Greek yogurt and orange pie

Name: Greek yogurt and orange pie - Delia B.
Ingredients: 2 packages of phyllo dough (one package is 400 g; I got mine from Lidl) 175 g butter 300 g sugar 1 kg Greek yogurt 225 ml orange juice (I used 2 large oranges; both zest and juice; organic is a must) 4 eggs (free; range would be great for the beautiful color) 50 g starch vanilla a pinch of baking powder powdered vanilla sugar for decoration

Dessert - Greek yogurt and orange pie by Delia B. - Recipia

Today, I invite you to discover a recipe for Greek yogurt and orange pie, a dessert that combines fresh and delicate flavors with its tender and slightly crispy texture. This pie is perfect for enjoying with loved ones, whether it's a family gathering or a meeting with friends. It's a dessert that brings a smile to anyone's face, and its enticing aroma will fill the entire house. Let's get started! Preparation time: 30 minutes Baking time: 60 minutes Total time: 90 minutes Number of servings: 12 Necessary ingredients: - 2 packages of phyllo dough (approximately 800 gr) - 175 gr butter - 300 gr sugar - 1 kg Greek yogurt - 225 ml orange juice (approximately 2 large organic oranges) - 4 eggs (preferably from free-range hens for a more vibrant color) - 50 gr starch - 1 packet of vanilla - A pinch of baking powder - Powdered vanilla sugar for decoration Step by step to the perfect pie: Step 1: Preparing the ingredients Start by thawing the phyllo dough at room temperature. It should be slightly flexible to handle without breaking. If you have fresh sheets on hand, that's even better! Start with the butter – melt it in a pot over low heat, then take it off the heat and let it cool slightly. Then, add the orange juice and mix well. Step 2: Preparing the yogurt mixture In a large bowl, beat the eggs with the sugar for about 3 minutes or until the mixture doubles in volume. Gradually add the yogurt, mixing continuously. Next, add the vanilla, grated orange peel, starch, and baking powder. Mix until you obtain a smooth and creamy mixture. Step 3: Assembling the pie Grease a baking pan with butter and start laying the phyllo sheets. Place three sheets on top of each other, making sure to brush them with the butter and orange juice mixture. Even if the sheets break, don't worry – they will be covered by the yogurt layer. After the first layer of sheets, pour about 3-4 tablespoons of the butter and orange juice mixture to hydrate them. Then add a ladle of the yogurt mixture. Repeat this process, alternating between layers of sheets, orange juice with butter, and yogurt mixture until you finish the ingredients. Make sure the last layer is the yogurt mixture. Step 4: Baking Preheat the oven to 180°C. Bake the pie for 60 minutes or until it turns golden and rises well. It's important to be patient at this stage, as proper baking will determine the perfect texture of the pie. Step 5: Cooling and serving After removing the pie from the oven, let it cool on a rack for 7-8 minutes, but do not cover it with plastic wrap while it's hot. This will help maintain the crispiness of the sheets. Once it has cooled slightly, cut the pie into portions and sprinkle powdered vanilla sugar on top for an elegant appearance. Practical tips: - Sweetening: If you prefer a sweeter pie, feel free to adjust the amount of sugar. You can also use natural alternatives like honey or maple syrup. - Yogurt: Choose a high-quality Greek yogurt, as it will add exceptional creaminess. A yogurt with a high-fat content will provide a richer taste. - Serving: This pie is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or fresh whipped cream for a refreshing contrast. - Variations: Experiment with different flavors! Try adding lemon zest or other citrus fruits to the yogurt mixture for a different note. You can also replace orange juice with lemon juice for a less sweet and more tangy pie. Nutritional benefits: The Greek yogurt and orange pie is not only delicious but also full of nutrients. Greek yogurt is an excellent source of protein and probiotics, which contribute to healthy digestion. Oranges are rich in vitamin C, essential for a strong immune system. This dessert can be a healthier choice compared to other desserts full of saturated fats and refined sugars. Frequently asked questions: - Can I use homemade phyllo dough? Absolutely! Homemade phyllo sheets will add extra flavor and texture. - How can I store the pie? It keeps well in the refrigerator, covered with plastic wrap, and the taste becomes even more delicious the next day. - Can it be made a day in advance? Definitely! This is a great recipe to make a day ahead, as the flavors meld better. This Greek yogurt and orange pie is truly a dessert that brings joy in every bite. Share it with family and friends, and enjoy flavorful moments!

Ingredients

2 packages of phyllo dough (one package is 400 g
I got mine from Lidl) 175 g butter 300 g sugar 1 kg Greek yogurt 225 ml orange juice (I used 2 large oranges
both zest and juice
organic is a must) 4 eggs (free
range would be great for the beautiful color) 50 g starch vanilla a pinch of baking powder powdered vanilla sugar for decoration

Greek yogurt and orange pie

Ingredients

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