Lucky coins for Santa

Name: Lucky coins for Santa
Ingredients: 250 g margarine; 240 g powdered sugar; 2 eggs; 1 yolk; 100 g candied fruits (I only used raisins); 1 large lemon; 2 tablespoons rum; 50 g chocolate (I used white chocolate); 400 g flour; 1 teaspoon baking powder.

Dessert - Lucky coins for Santa by Delia A. - Recipia

Lucky Coins for Santa Claus These delicious cookies, known as "lucky coins", are a perfect choice to welcome the holidays with a quick and simple dessert. With a soft texture and sweet taste, these cookies with candied fruits and white chocolate will add a touch of magic to your menu. Preparation time: 15 minutes Baking time: 15 minutes Total: 30 minutes Number of servings: Approximately 30 cookies Ingredients: - 250 g margarine (or butter, for a richer taste) - 240 g powdered sugar - 2 large eggs - 1 yolk - 100 g candied fruits (raisins are recommended, but you can also use mixed candied fruits) - 1 large lemon (juice and grated zest) - 2 tablespoons rum (or vanilla extract, for a different flavor) - 50 g white chocolate (or dark chocolate, for a pleasant contrast) - 400 g flour - 1 teaspoon baking powder Instructions: 1. Preparing the ingredients: Start by taking the margarine out of the fridge 30 minutes before using it to soften. This step is essential, as softer margarine will incorporate better into the mixture. If using butter, the same principle applies. 2. Mixing the composition: In a large bowl, cream the margarine with the powdered sugar until you obtain a smooth and fluffy cream. Add the eggs and yolk, mixing continuously to fully incorporate. It is important to do this step with an electric mixer or whisk to achieve an airy texture. 3. Adding flavors: Incorporate the candied fruits, lemon juice, and grated zest, as well as the rum. These ingredients will add a note of freshness and a special taste to your dessert. 4. Integrating the chocolate: Cut the white chocolate into small cubes and add it to the mixture. The chocolate will melt slightly during baking, offering a creamy goodness to each cookie. 5. Incorporating the flour: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the wet composition, stirring with a spatula or wooden spoon. This is an important technique to avoid lumps. 6. Preparing the tray: Line a baking tray with parchment paper or sprinkle flour on the bottom. This step will prevent the cookies from sticking. 7. Forming the cookies: Use a teaspoon or piping bag to take some of the mixture and form small balls, placing them on the prepared tray about 2-3 cm apart, as the cookies will spread during baking. 8. Baking: Preheat the oven to 180°C and place the tray in the middle of the oven. Bake the cookies for 15 minutes or until the edges become slightly golden. Do not leave them too long, as they may become dry. 9. Cooling and serving: Allow the cookies to cool on a wire rack. These cookies are delicious both warm and at room temperature. You can choose to sprinkle them with powdered sugar for a festive look. Serving suggestions: These lucky coins are wonderful with a cup of tea or coffee. You can wrap them nicely and give them as gifts, making them a perfect choice for the holidays. Variations: Experiment with different types of chocolate or add chopped nuts for extra crunch. You can also replace the rum with vanilla extract or another flavored alcohol, depending on your preferences. This lucky coins recipe is not only simple but also full of flavors and textures, perfect for bringing a smile to the faces of your loved ones!

Lucky coins for Santa

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