Cold bell peppers

Name: Cold bell peppers - Dariana N.
Ingredients: For 1 serving: 6 kg bell peppers; 700 ml vinegar; 700 g sugar; 6 tablespoons bulk salt; 1 tablespoon salicylic acid; peppercorns; bay leaves; mustard seeds; horseradish.

Pickles - Cold bell peppers by Dariana N. - Recipia

Gogosarii, these juicy and aromatic vegetables, are a versatile ingredient that can add flavor to any meal. To prepare a simple and delicious pickled gogosari recipe, start by washing the gogosari well under a stream of cold water, making sure to remove any impurities. Once washed, you can use your creativity to cut them. You can opt for larger slices or thin slices, depending on your culinary preferences. Cutting the gogosari can be a relaxing activity, so take your time to enjoy the process. After you finish cutting, place the gogosari in a larger glass or ceramic container that allows them to marinate evenly. Add salt, vinegar, and sugar, the ingredients that will transform these gogosari into a delicacy. The salt will help preserve them, while the vinegar and sugar will create a perfect balance between acidity and sweetness. Don't forget about salicylic acid, a natural preservative that will ensure your gogosari will last over time. Mix everything well, making sure each piece of gogosar is covered by this aromatic mixture. Let the container sit covered for 24 hours, allowing the flavors to blend and penetrate well into each slice. It is recommended to stir the mixture a few times during this period to ensure that the gogosari marinate evenly. After this time has passed, prepare the jars. Choose clean and dry jars to prevent any contamination risks. Place the gogosari in the jars, being careful to distribute them evenly. For each jar, add two bay leaves, which will infuse an aromatic taste into your pickles. Also, don't forget to add a few slices of horseradish, mustard seeds, and a few peppercorns for an extra touch of flavor and texture. After filling the jars with gogosari, pour over the liquid that results from the previously prepared marinade, making sure the gogosari are completely covered. Finally, seal the jars tightly and place them in a cool, dark place, such as a pantry. This simple and delicious recipe will turn gogosari into a little culinary treasure that you can enjoy throughout the winter, bringing a touch of sunshine to your table even on the coldest days. Wait patiently for a few weeks for the flavors to fully develop, and then enjoy their unmistakable taste!

Ingredients

For 1 serving: 6 kg bell peppers
700 ml vinegar
700 g sugar
6 tablespoons bulk salt
1 tablespoon salicylic acid
peppercorns
bay leaves
mustard seeds
horseradish.

Cold bell peppers

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