Meringues with nuts and colorful candies

Name: Meringues with nuts and colorful candies - Dariana L.
Ingredients: 180 g egg whites; 250 g fine granulated sugar; walnuts; colored candies

Dessert - Meringues with nuts and colorful candies by Dariana L. - Recipia

Meringues with Nuts and Colorful Candies: A Holiday Delight Who can resist the charm of a crispy, light, and aromatic meringue? These little sweet delights are not just a dessert, but also a part of holiday traditions, bringing a touch of magic to every bite. Get ready to discover how to create meringues with nuts and colorful candies, a simple and quick recipe that will impress both family and friends. Preparation time: 20 minutes Baking time: 2 hours Total time: 2 hours and 20 minutes Number of servings: 20-25 meringues Ingredients: - 180 g egg whites (about 6 medium egg whites) - 250 g fine granulated sugar - 100 g walnut halves - Colorful candies for decoration A brief history of meringue: The meringue, with its light and crispy texture, was popularized in Europe in the 19th century. It is believed to have been invented from a combination of beaten egg whites and sugar, which were baked at a low temperature to achieve that ethereal consistency. Each culture has contributed its touch, and now meringue is a beloved dessert worldwide. Step by step for perfect meringues 1. Preparing the ingredients: Make sure all ingredients are at room temperature. Egg whites whip better when they are not cold. Carefully measure the sugar and walnuts, preparing them for use. 2. Whipping the egg whites: In a clean, dry bowl, add the egg whites and a pinch of salt. Use an electric mixer on medium speed to start whipping. Continue mixing until the egg whites become frothy and a soft foam begins to form. 3. Adding the sugar: Once the egg whites are frothy, start adding the sugar gradually, one tablespoon at a time. Mix well after each addition. This process can take between 8 and 10 minutes. When you finish adding the sugar, continue mixing until you achieve a firm and glossy meringue. Test the consistency: if you can turn the bowl upside down without the meringue moving, you have achieved it perfectly! 4. Preparing the baking tray: Line a baking tray with parchment paper, ensuring it is well secured. This will prevent the meringues from sticking. 5. Shaping the meringues: Using a piping bag with a nozzle, shape the meringues on the tray, leaving a little space between them. Each meringue should be about the size of a walnut. You can add a walnut half in the center of each meringue for extra flavor and texture. 6. Decorating: Sprinkle colorful candies over the meringues for a festive look. They not only add color but will also provide a pleasant contrast of textures. 7. Baking: Preheat the oven to 90-100°C. Place the tray in the oven and leave the door slightly ajar (you can use a wooden spoon to facilitate this). Bake the meringues for 2 hours. This step is essential for drying them well so that they become crispy on the outside and fluffy on the inside. 8. Cooling: After 2 hours, turn off the oven and leave the meringues inside for another 30 minutes to cool gradually. This will help maintain the perfect texture. Tips and useful advice: - Make sure the bowl and utensils used for whipping the egg whites are completely dry and free of grease. - You can experiment with various flavors by adding a few drops of vanilla or almond extract to the meringue. - If you want chocolate-flavored meringues, you can add 2-3 tablespoons of cocoa powder to the mixture, mixing well to incorporate. Frequently Asked Questions: - Why didn’t my meringues set? Make sure you whipped the egg whites enough and there are no traces of yolk left. - Can I use brown sugar instead of white sugar? Brown sugar can add a caramel note, but the texture of the meringue will be different. - How can I store the meringues? Store them in an airtight container at room temperature. Avoid humidity, which can make them sticky. Serving and combinations: These meringues with nuts and colorful candies are perfect to be served alongside a cup of tea or coffee. You can give them as a sweet gift to loved ones, beautifully packaged in decorative boxes. Additionally, you can pair the meringues with vanilla ice cream or chocolate sauce for a decadent dessert. Enjoy the cooking process and the final result! Whether you savor them with family or give them as holiday gifts, these meringues with nuts and colorful candies are definitely a delicious choice. Bon appétit!

Meringues with nuts and colorful candies

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