Tomato soup with semolina dumplings

Name: Tomato soup with semolina dumplings - Dariana L.
Ingredients: an onion a carrot a parsley root a potato a pork bone 4 eggs semolina oil salt paprika pepper parsley leaves celery leaves

Soups - Tomato soup with semolina dumplings by Dariana L. - Recipia

Tomato soup with semolina dumplings: a nostalgic and comforting recipe Who doesn't remember the soups from childhood that warmed our souls and brought smiles to our faces? One of the most beloved soups from those times is tomato soup with semolina dumplings. With a rich taste and a velvety texture, this recipe has evolved over the years, becoming a true delicacy in our cuisine. In this recipe, I will guide you step by step to achieve a soup full of flavor and fluffy dumplings, perfect for chilly days or moments when you need a touch of comfort. Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 4-6 Ingredients: 1 medium onion 1 large carrot 1 parsley root 1 medium potato 1 pork bone (preferably with marrow for a richer taste) 4 eggs 100 g semolina 3-4 tablespoons of oil salt, to taste 1 tablespoon of sweet paprika pepper, to taste fresh parsley leaves for garnish celery leaves (optional) Preparation: 1. Preparing the vegetables: Start by peeling the onion, carrot, parsley root, and potato. Cut all the vegetables into small cubes so they cook evenly and integrate perfectly into the soup. This step is essential for achieving a harmonious taste. 2. Sautéing the vegetables: In a large pot, heat the oil over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Then, add the carrot, parsley root, and potato. Continue to sauté the vegetables for 5-7 minutes, stirring occasionally, until they become tender and aromatic. This step will intensify the flavor of the soup. 3. Blanching the bone: After the vegetables are sautéed, add the pork bone to the pot. Blanching the bone in hot water is a trick I've learned over the years: it helps clean the bone of impurities and will give the soup a clearer taste. Boil the bone in boiling water for 5 minutes, then discard the water. This will eliminate any impurities. 4. Cooking the soup: Fill the pot with fresh water, about 2 liters, and let it simmer over low heat for 40 minutes. During this time, the flavors of the vegetables and the bone will combine, creating a flavorful soup. Don't forget to occasionally check the water level and add more if necessary. 5. Preparing the semolina dumplings: In a bowl, beat the eggs with a pinch of salt until frothy. Gradually add the semolina, continuously mixing with a fork until you obtain a mixture similar to thicker cream. This mix will give the dumplings a fluffy and airy texture. 6. Forming the dumplings: After the soup has boiled for 40 minutes, remove the bone and add the broth, paprika, salt, and pepper to taste. Scoop a spoonful of the semolina mixture and form dumplings using another spoon. Carefully place them in the soup. The dumplings will puff up and become fluffy during cooking. 7. Finishing the soup: To achieve even fluffier dumplings, at the end, add a glass of cold water to the pot, cover the soup with a lid, and turn off the heat. Let it sit for 5-10 minutes so the dumplings can puff up and become airy. 8. Serving: After letting the soup rest, pour it into bowls and garnish with fresh parsley leaves and, if desired, celery leaves. These add a touch of freshness and color to your dish. Useful tips: - Use fresh vegetables for a more intense flavor and pleasant aroma. - If you want to enhance the soup's nutrition, you can also add other vegetables, such as zucchini or bell pepper. - The semolina dumplings can be customized with cheese or dill for a different taste. Calories and nutritional benefits: A serving of tomato soup with semolina dumplings contains approximately 250-300 calories, depending on the amount of oil used. This soup is rich in vitamins and minerals due to the fresh vegetables, and the pork bone brings collagen, beneficial for joint and skin health. Frequently asked questions: 1. Can I use dumplings made from other ingredients? Yes, you can replace the semolina with oat flour or cornmeal for a gluten-free option. 2. How can I make the soup spicier? Add a few slices of hot pepper or a pinch of cayenne pepper during cooking. 3. What other recipes pair well with this soup? Try serving it alongside a fresh vegetable salad or a slice of toasted bread. Additionally, a glass of white wine or lemonade can perfectly complement the meal. With each spoonful of this tomato soup with semolina dumplings, you will feel the warmth and love from cooking, reminding you of pleasant moments from childhood. So, put on your apron and embark on a culinary journey to recreate this delicious recipe! Enjoy!

Tomato soup with semolina dumplings

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