Melon jam

Name: Melon jam - Dariana J.
Ingredients: 2 melons; 2 kg of sugar; 2 glasses of water (1/2 l); 1/2 lemon; a few cloves

Conserve - Melon jam by Dariana J. - Recipia

The cantaloupe jam is a seasonal recipe that brings a touch of sunshine into any jar, transforming into a refined dessert or a delicious accompaniment for cheeses. In this guide, I will show you how to prepare this aromatic jam, step by step, and provide you with useful tips to achieve a perfect result. The total preparation time is approximately 1 hour and 30 minutes, and this recipe will yield about 6 servings. Necessary ingredients: - 1 kg ripe cantaloupe - 500 g sugar - 1 lemon (juice and grated peel) - 1 cinnamon stick - 1/2 teaspoon cardamom (optional, for an exotic taste) - A pinch of salt Step 1: Preparing the cantaloupe First, choose a ripe cantaloupe with an even color and a strong aroma. Cut it in half, remove the seeds, and peel it. Cut the pulp into cubes of about 1-2 cm to facilitate even cooking. It is important to use fresh cantaloupe, as the jam will retain the natural flavor of the fruit. Step 2: Preparing the mixture In a large pot, add the cantaloupe cubes, sugar, lemon juice and grated peel, the cinnamon stick, and a pinch of salt. These ingredients combine to create a fragrant and sweet mixture. Gently stir the ingredients to ensure that the sugar is evenly distributed. Step 3: Cooking the jam Place the pot over medium heat and let it simmer gently. It is important to stir constantly to prevent the jam from sticking to the bottom of the pot. After about 20 minutes, the mixture will start to thicken. If you want to add a note of exoticism, now is the time to add the cardamom. Step 4: Checking the consistency To check if the jam is ready, you can do the drop test: put a drop of jam on a cold plate and let it cool for a few seconds. If the drop holds its shape and does not spread, the jam is ready. If not, let it cook for a few more minutes. Step 5: Sterilizing the jars While the jam is cooking, you can prepare the jars. Wash them well with hot water and let them dry. You can also sterilize them in the oven at 100°C for 15-20 minutes. Step 6: Bottling When the jam is ready, remove the cinnamon stick and carefully pour the hot mixture into the prepared jars. Make sure to leave about 1 cm of space at the top of each jar. Seal the jars tightly and let them cool to room temperature. Serving suggestion: Cantaloupe jam is delicious served on slices of toasted bread, alongside goat cheese, or as a filling for pancakes. It can also be used as a topping for yogurt or as an ingredient in sophisticated desserts, such as tarts or mousses. Vegetarian option: If you want a healthier version, you can reduce the amount of sugar or use natural sweeteners like stevia or honey, adapting the recipe to your preferences. In conclusion, cantaloupe jam is a simple and quick recipe that will fill you with joy and help you preserve the flavor of summer throughout the year. With each jar, you bring home not just a tasty dessert but also beautiful memories. Enjoy!

Preparation

I cut the melons in half and removed the seeds. We slice the melons, peel the slices, and cut them into cubes. We boil sugar and water. We cook the syrup until it thickens, then add the melon cubes, thinly sliced lemon, and cloves, and turn off the heat for an hour. We bring it back to a boil until the syrup thickens again. We pour the jam into jars, put on the lids, and turn the jars upside down. We obtained 7 jars of very aromatic jam with a superb color. The recipe for Melon Jam was proposed by jenny_kap. Discuss more about this recipe on the recipe forum.

Ingredients

2 melons
2 kg of sugar
2 glasses of water (1/2 l)
1/2 lemon
a few cloves

Melon jam

Preparation

Ingredients

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