Telinessia alcoholic or meat stew with celery and wine

Name: Telinessia alcoholic or meat stew with celery and wine
Ingredients: 800 g celery; 500 g carrots; 500 ml red wine; 1.5 kg pork; 50 ml oil; salt; peppercorns; bay leaf

Meat - Telinessia alcoholic or meat stew with celery and wine by Dariana F. - Recipia

Meat stew with celery and wine - a simple and comforting delight If you're looking for an easy-to-make recipe with a rich and deep flavor, the meat stew with celery and wine is the perfect choice. This recipe will not only delight your taste buds but also bring warm family memories, as it is a traditional dish that has been cooked in many households over time. Whether you enjoy it on chilly winter days or at a festive meal, this stew will surely become a favorite. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 6-8 Ingredients: - 800 g celery - 500 g carrots - 1.5 kg pork (shoulder or leg) - 500 ml red wine (choose a quality wine that you enjoy drinking) - 50 ml oil (preferably olive oil for a more intense flavor) - Salt, to taste - Peppercorns, to taste - 2-3 bay leaves (for added flavor) Step-by-step preparation: 1. Preparing the ingredients: Start by peeling the carrots and celery. Cut the carrots into pieces about 3-4 cm long, and the celery into not-too-thin slices to maintain its texture during cooking. Cut the pork into thick strips about 1-1.5 cm – this size will allow the meat to cook evenly and absorb the flavors. 2. Heating the oil: In a large pot, add the oil and let it heat over medium heat. It is essential that the oil is well heated so that the meat browns slightly. 3. Browning the meat: Add the strips of meat to the pot with the hot oil and let them fry for 5 minutes. As the meat cooks, it will start to release its juices, so there will be no need to add water. A delicious sauce will form. 4. Adding the vegetables: Once the meat has taken on a nice color, add the pieces of carrot and celery. Gently stir to integrate them into the formed sauce. Now is the time to add salt and pepper. 5. The wine and simmering: After the vegetables have been added, pour the red wine over the ingredients in the pot. The wine will not only enrich the stew's flavor but also help tenderize the meat. Cover the pot and let the stew simmer on low heat for 1 hour. It is important not to add water! If you notice the sauce reducing too much, add a little extra wine. 6. Final flavors: About 20 minutes before turning off the heat, add the bay leaves. They will provide an intense and pleasant aroma to your stew. You can adjust the amount of bay leaves according to your preferences, but be careful not to overdo it, as the flavor can become too strong. 7. Serving: Once the stew is ready, you can serve it with warm polenta, fresh bread, or a light salad. This combination will balance the richness of the dish. If you want to add a touch of freshness, sprinkle some chopped fresh parsley on top. Useful tips: - Choose a quality pork with a slight layer of fat to achieve a tender and juicy stew. - The red wine can be replaced with white wine for a lighter version, and for a non-alcoholic option, use concentrated vegetable broth. - You can also add other vegetables, such as potatoes or bell peppers, to give it a personal touch. Nutritional benefits: This stew is rich in protein due to the pork, and the celery and carrots provide a good supply of vitamins, fiber, and minerals. It is a hearty meal that will give you energy for the whole day. Frequently asked questions: 1. Can I prepare the stew in advance? Yes, the stew can be made a day ahead, and the flavor will intensify overnight. You can store it in the refrigerator and reheat it before serving. 2. What can I use instead of bay leaves? If you don't have bay leaves on hand, you can opt for other herbs like thyme or rosemary, but use them sparingly to avoid overpowering the dish. 3. Can the stew be frozen? Certainly! The stew can be frozen for later consumption. Make sure to let it cool completely before placing it in containers for freezing. This meat stew with celery and wine is a simple yet flavorful recipe, perfect for any occasion. I guarantee that once you try it, it will become a staple in your culinary repertoire! Enjoy your meal!

Telinessia alcoholic or meat stew with celery and wine

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