Sunflower bread

Name: Sunflower bread - Dariana D.
Ingredients: For the dough: 760g flour; 250ml warm milk; 125ml oil; 2 eggs; 2 packets of dry yeast; 1 teaspoon granulated sugar; 2 teaspoons salt. For greasing between layers: 80g melted butter. For greasing and sprinkling on top: 1 raw egg yolk; 30ml milk; sesame and poppy seeds.

Doughs and pastries - Sunflower bread by Dariana D. - Recipia

Sunflower bread - a special recipe for special moments Who doesn't love a fresh, warm bread that fills the house with an inviting aroma? Sunflower bread is not only a delicious dish but also a true culinary work of art. With an attractive appearance and fluffy texture, this bread will surely be the star of your meals. Let's see together how we can prepare this wonder! Preparation time: 30 minutes Rising time: 1 hour (plus 30 minutes before baking) Baking time: 30-35 minutes Servings: 8-10 Ingredients For the dough: - 760 g wheat flour - 250 ml warm milk - 125 ml sunflower oil (or other vegetable oil) - 2 medium eggs - 2 packets of dry yeast - 1 teaspoon granulated sugar - 2 teaspoons salt (the salt should not come into direct contact with the yeast) For brushing between layers: - 80 g melted butter For brushing and sprinkling on top: - 1 raw egg yolk - 30 ml milk - Sesame and poppy seeds for decoration A brief history Sunflower bread has its origins in a culinary tradition that emphasizes visual appeal and taste. It has evolved from simple homemade bread, adding layers and shapes that impress and bring joy to every meal. It is ideal not only for everyday meals but also for special occasions such as holidays or family gatherings. Step by step 1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the milk is warm but not hot, to activate the yeast without destroying it. The oil will provide extra moisture, and the sugar will help activate the yeast. 2. Mixing the ingredients: If using a bread machine, add the ingredients in the following order: milk, oil, sugar, beaten eggs, yeast, flour, and finally, salt. The salt should not come into contact with the yeast, so make sure to add it last. If kneading by hand, place the flour in a large bowl, add sugar, yeast, eggs, oil, and warm milk, then add salt and mix well. 3. Kneading: Knead the dough for about 10-15 minutes until it becomes elastic and no longer sticks to your hands. You can add a little sugar if you want a sweeter taste. 4. Rising: Cover the dough with a clean towel and let it rise in a warm place for 1 hour or until it doubles in volume. 5. Preparing the layers: Once the dough has risen, divide it into two equal parts. From the first part, divide it into 5 balls. Roll each ball into round sheets with a diameter of about 22 cm. Place the first sheet on a large baking tray lined with parchment paper, brush it with melted butter, and continue layering the other sheets, brushing each one with butter. 6. Forming the crown: The last sheet should be slightly larger to cover the others. Use a sharp knife to make 4 cuts about 1 cm from the edge, forming 8 petals. Grab the tip of each petal and pull them outward to form a crown. 7. Preparing the second part: From the second piece of dough, take a quarter and form a round ball. Divide the remaining dough again into 5 equal parts and roll smaller round sheets with a diameter of about 14 cm. Place them over the previous 5 sheets, brushing each one with butter. 8. Finalizing the shape: Place the 5 small sheets in the center of the large crown and repeat the cutting process, forming 8 petals that you pull outward between the large petals. Place the ball of dough in the center. 9. Brushing and decorating: Mix the egg yolk with milk and brush this mixture over the entire surface of the crown. Sprinkle sesame and poppy seeds. 10. Second rising: Let the bread rise for another 30 minutes, covered with a towel. 11. Baking: Preheat the oven to 200 °C. Cover the bread with a baking sheet and bake for 10 minutes. Then, remove the baking sheet and reduce the temperature to 180 °C, allowing it to bake for 20-25 minutes, or until golden. 12. Cooling and serving: Once baked, let the bread cool on a rack. It is delicious served warm, with butter or cheese, but also as a side dish to various meals. Tips and variations - You can add dried herbs to the dough (such as oregano or rosemary) for a more aromatic flavor. - Instead of sesame and poppy seeds, you can use flax seeds or oats for a different appearance. - This bread can also be served with a tomato sauce or pesto, making it perfect to accompany various platters. Nutritional benefits This bread is a good source of complex carbohydrates, providing energy throughout the day. It also contains protein from eggs and healthy oils, making it an excellent choice for breakfast or a snack. Frequently asked questions 1. Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (about 25 g of fresh yeast for the equivalent of 2 packets of dry yeast). 2. How can I store the bread? The bread can be stored in a closed container at room temperature for 2-3 days. To keep it longer, you can freeze it. 3. Can I make the dough without eggs? Yes, you can replace the eggs with a mixture of water and flour or with banana puree, but the texture will be different. Sunflower bread is more than just a dish; it is a way to bring people together. Treat your family and friends with this recipe and enjoy every bite!

Category: Doughs and pastries Author: Dariana D. Views: 1 Date: 01.10.2024

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