Cake of Happiness (with orange cream)

Name: Cake of Happiness (with orange cream) - Daria M.
Ingredients: For the base: 3 eggs; 6 tablespoons sugar; 3 tablespoons oil; 2 tablespoons milk; 2 tablespoons cocoa; 1 teaspoon baking powder; vanilla essence; 4 tablespoons flour. For the syrup: 100 ml water; 100 ml orange liqueur; 100 g sugar; 50 ml orange juice. For the cream: 2 oranges; 200 g sugar; 200 ml water; 100 ml mandarin liqueur; 150 ml liquid cream; 2 sheets of gelatin. For the nougat: 100 g sugar; 1 tablespoon water; 100 g almond flakes. For Italian meringues: 4 egg whites; 150 g granulated sugar; 4 tablespoons water.

Dessert - Cake of Happiness (with orange cream) by Daria M. - Recipia

Recipe for Happiness Cake with Orange Cream Preparation time: 60 minutes Baking time: 25 minutes Total time: 85 minutes Number of servings: 12 Introduction The Happiness Cake is an iconic recipe that brings a hint of joy in every slice. The combination of fluffy pastry with an exquisite orange cream and crunchy meringue transforms each tasting into a true feast of flavors. This cake is not just a dessert, but an invitation to unforgettable moments with loved ones. Whether you want to impress at a party or simply indulge yourself, this recipe will bring a smile to your face. So get ready to discover the steps to create this sweet masterpiece! Ingredients *For the batter:* - 3 eggs - 6 tablespoons sugar - 3 tablespoons oil - 2 tablespoons milk - 2 tablespoons cocoa - 1 teaspoon baking powder - 1 vanilla essence - 4 tablespoons flour *For the syrup:* - 100 ml water - 100 ml orange liqueur - 100 g sugar - 50 ml orange juice *For the cream:* - 2 oranges - 200 g sugar - 200 ml water - 100 ml tangerine liqueur - 150 ml liquid cream - 2 sheets gelatine *For the nougatine:* - 100 g sugar - 1 tablespoon water - 100 g almond flakes *For the Italian meringues:* - 4 egg whites - 150 g toasted sugar - 4 tablespoons water Step by Step 1. Preparing the Cake Start by preheating the oven to 180°C. In a large bowl, beat the eggs and sugar until fluffy and light in color. Then add the oil, milk and vanilla essence, mixing well. In another bowl, si sift the flour, cocoa and baking powder. Gradually fold the dry ingredients into the egg mixture, stirring carefully so as not to lose any air. Pour the batter into a round baking tin lined with baking paper and bake for 20-25 minutes. Check with a toothpick to see if it's cooked, then cool on a cooling rack. 2. Making the orange cream Peel the oranges and chop the core very finely. Cut the orange peel into thin strips (julienne). In a saucepan, bring the water to the boil, add the orange core and 200 g of sugar and boil for a few minutes. Once boiling, add the mandarin liqueur and orange zest strips. Simmer for 20 minutes, then remove from the heat and leave to cool. When the mixture is cool, stir in the liquid cream and gelatine melted in a little warm water. Stir gently to obtain a smooth and delicious cream. 3. Making Italian Meringues In a saucepan, boil the water with the sugar until you obtain a syrup. Beat the egg whites until frothy, then pour in the hot syrup in thin stream, continuing to beat until the mixture cools and becomes glossy. Pour the meringue into a tray and bake for about 2 hours at 90°C, leaving the oven door ajar to allow the moisture to escape. After baking, allow to cool and then crumble the meringue gently. 4. Making the Nugatine Caramelize the sugar and water in a saucepan, stirring constantly. Once the sugar has melted and turned a golden color, add the almond flakes and stir until you have a compact mass. Pour the nugatine onto a lightly oiled marble surface and leave to cool. Once firm, crush it into small pieces. 5. Making the syrup In a bowl, combine the water, sugar, orange juice and liqueur. Boil for a few minutes and allow to cool. This syrup will add extra moisture and flavor to your cake. 6. Assembling the cake In a clean baking tin lined with cling film, place the top and drizzle with the orange syrup. In a separate bowl, mix the nugatine with the crushed meringue and fold into the orange cream. Pour this mixture over the cake and refrigerate for at least two hours. 7. Serving Use orange slices, fresh mint leaves and glazed almonds to decorate the Happiness cake. Place the cake on a turntable to make it easier to serve. Practical tips - Make sure all ingredients are at room temperature before you start cooking. This helps to make a smoother mixture. - You can substitute orange liqueur with fruit syrup for a non-alcoholic version. - If you want a healthier version, reduce the amount of sugar in the cream and syrup. Nutrition Facts One serving of Happiness Cake contains about 300 calories. It's a good source of vitamin C from the orange and contains healthy fats from the almonds. Frequently Asked Questions - Can I replace oranges with other fruits? Yes, you can experiment with lemons or berries to create different flavors. - How long can the cake be refrigerated? The cake can be refrigerated for up to 4 days. Make sure it is covered so it doesn't absorb odors from the fridge. - What drinks go with this cake? A cup of mint tea or a light sparkling wine would be great combinations to complement the flavor of the cake. This Orange Cream Happiness Cake recipe is a perfect choice for any occasion and is sure to bring smiles to the faces of your loved ones. Savor every moment of the preparation and remember that the joy of cooking is just as important as the final taste!

Cake of Happiness (with orange cream)

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