Ghoriba (Moroccan cookies)

Name: Ghoriba (Moroccan cookies) - Daria L.
Ingredients: * 2 eggs * 50 g butter * 40 ml oil * 150 g sugar * vanilla essence * 350 g flour * 1 teaspoon baking powder * powdered sugar for dusting

Dessert - Ghoriba (Moroccan cookies) by Daria L. - Recipia

Ghoriba - Delicious Moroccan Cookies Welcome to the wonderful world of flavors and textures! Today, I will present you with a captivating recipe for ghoriba, those Moroccan cookies that will delight you with every bite. These cookies are easy to prepare and bring a touch of magic to any moment of the day. They are perfect for a snack alongside a cup of fragrant tea or as a dessert at a festive meal. Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Number of servings: 15-20 cookies Necessary ingredients: - 2 large eggs - 50 g butter (preferably at room temperature) - 40 ml oil (sunflower or light olive oil) - 150 g granulated sugar - 1 teaspoon vanilla extract - 350 g flour - 1 teaspoon baking powder - Powdered sugar (for rolling the cookies) - Walnut (optional, for filling) A bit of history: Ghoriba is a traditional dessert in many cultures, often associated with celebrations and joyful moments. This simple yet refined recipe has been passed down from generation to generation, having deep roots in culinary culture. The cookies are known for their fragile texture and sweet taste, making them ideal to be served with tea or coffee. Step by step for Perfect Ghoriba: 1. Preparing the eggs: In a large bowl, add the two eggs and a pinch of salt. Use an electric mixer to beat the eggs until they double in volume. This step is crucial for achieving a fluffy texture. 2. Adding the sugar: Once the eggs are beaten, add the sugar and continue mixing. The mixture should become creamy and have a light color. Make sure the sugar dissolves completely. 3. Incorporating the liquid ingredients: In a small saucepan, melt the butter over low heat. Once melted, let it cool slightly and mix it with the oil and vanilla extract. Pour this mixture over the egg and sugar cream, gently mixing with a spatula or with the mixer on low speed. 4. Preparing the dough: In another bowl, sift the flour together with the baking powder. This will help aerate the dough. Gradually add the flour to the wet mixture, gently mixing until you obtain a homogeneous dough. You can add the walnut here if desired. 5. Chilling the dough: Cover the bowl with plastic wrap and refrigerate for about 1 hour. This step is essential as it helps the dough firm up and become easier to shape. 6. Shaping the cookies: After the dough has chilled, preheat the oven to 180°C (medium heat). Take a portion of dough (about the size of a walnut) and form balls. Roll each ball in powdered sugar, ensuring it is well coated. 7. Baking: Place the cookies on a baking tray lined with parchment paper, leaving space between them. Bake for 20 minutes, or until they turn slightly golden at the edges. You will smell a wonderful aroma throughout the house! 8. Cooling and serving: Once the cookies are ready, let them cool on a rack. Serve them warm or at room temperature. Tips and useful advice: - If you want to add a chocolate note, you can incorporate chocolate chips into the dough before refrigerating it. - Ghoriba is also delicious with various nuts or dried fruits, so don’t hesitate to experiment! - Make sure all ingredients are at room temperature for better emulsification. Nutritional benefits: These cookies are rich in carbohydrates from sugar and flour, but also in healthy fats from oil and nuts, providing a quick source of energy. Additionally, butter adds a rich flavor, while walnuts provide protein and fiber. Frequently asked questions: - Can I use another type of oil? Yes, you can use light olive oil, but avoid oils with a strong flavor that can change the cookies' aroma. - How can I store ghoriba? Store them in an airtight container at room temperature, where they will stay fresh for a few days. Ideal combinations: Ghoriba pairs perfectly with a cup of Moroccan mint tea or aromatic coffee. These cookies can also be enjoyed alongside vanilla ice cream, creating a decadent dessert. I hope this ghoriba recipe inspires you to bring a little magic into your kitchen. Don’t forget to share the final result with friends and family, as goodness is always sweeter when enjoyed together!

Ingredients

* 2 eggs * 50 g butter * 40 ml oil * 150 g sugar * vanilla essence * 350 g flour * 1 teaspoon baking powder * powdered sugar for dusting

Ghoriba (Moroccan cookies)

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