Twisted bread dough crowns

Name: Twisted bread dough crowns - Daria K.
Ingredients: 500 g flour; 300; 330 ml lukewarm water; 1 cube of yeast (or a packet of dry yeast); 3 tablespoons olive oil; 2 teaspoons fine salt; 2 teaspoons sugar. FOR BRUSHING THE BUNS: sesame seeds (black/white; whichever you have); poppy seeds; 1 clove of garlic; a sprig of rosemary; sea salt; one egg yolk for brushing.

Pasta/Pizza - Twisted bread dough crowns by Daria K. - Recipia

Twisted bread dough crowns If you're looking for a dish that combines tradition with a modern twist, twisted bread dough crowns are the perfect choice. These delicious dough wonders are ideal for a hearty breakfast or as an appetizer at a festive meal. Whether you serve them alongside a warm soup or simply enjoy them on their own, these fresh crowns will bring a touch of flavor and warmth to any occasion. Preparation time: 20 minutes Rising time: 1 hour Baking time: 20-25 minutes Total time: 1 hour and 45 minutes Number of servings: 8 crowns Ingredients: - 500 g of wheat flour - 300-330 ml of lukewarm water - 1 cube of fresh yeast (or a packet of dry yeast) - 3 tablespoons of olive oil - 2 teaspoons of fine salt - 2 teaspoons of sugar For brushing the crowns: - Sesame seeds (black or white, as preferred) - Poppy seeds - 1 clove of garlic - A sprig of fresh rosemary - Sea salt - 1 egg yolk for brushing The history of twisted crowns is fascinating, as it is a recipe that has been passed down through generations. Bread dough, a staple ingredient in many cultures, has evolved over time, and the addition of herbs and spices has led to the creation of unique and delicious dishes. Step by step: 1. Preparing the dough: In a large bowl, sift the flour to remove impurities and aerate the base ingredient. Add the salt and sugar, mixing well. In a small bowl, dissolve the yeast in lukewarm water (make sure it’s not too hot, as it will kill the yeast). Let the yeast sit for 5-10 minutes until it starts to bubble. 2. Kneading: Add the yeast mixture and olive oil to the bowl with flour. Use a wooden spoon to gradually incorporate the flour into the liquids. When the dough starts to form, knead it by hand for about 10 minutes, or use a dough mixer. The dough is ready when it easily pulls away from your hands and has an elastic consistency. 3. Stretching and flavoring: Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume (about 1 hour). Once the dough has risen, divide it in half. From one half, shape a loaf, and from the other half, make 4 balls for crowns. 4. Shaping the crowns: Take each ball of dough and roll it out into a rectangular shape, more elongated. In a small bowl, mix softened butter with a minced clove of garlic, chopped rosemary leaves, and a little sea salt. Brush each strip of dough with this aromatic mixture. 5. Rolling and cutting: Use a pastry cutter to cut the dough lengthwise into strips. Then, roll each strip into a spiral or diagonal shape, forming the crowns. Place them on a baking tray lined with parchment paper. 6. Second rise: Cover the crowns with a towel and let them rise for another 30 minutes. During this time, preheat the oven to 180 degrees Celsius. 7. Brushing and baking: After the crowns have risen, brush them with egg yolk to give them a golden color when baked. Sprinkle sesame and poppy seeds on top for a special look and taste. Bake the crowns in the preheated oven for 20-25 minutes, until they are golden and crispy. 8. Serving: Once baked, let them cool on a rack. These crowns are delicious served warm, alongside butter or fresh cheese. You can accompany them with a green salad or a creamy soup. Practical tips: - Use high-quality flour for the best results. Whole wheat flour can also be used for a richer taste and enhanced nutritional benefits. - Ensure the yeast is fresh; this way, the dough will rise evenly and have a fluffy texture. - You can experiment with different herbs, such as oregano or thyme, to customize the flavor of your crowns. - If you want to make them less caloric, you can reduce the amount of oil in the dough and use only water. Nutritional information (per serving): - Calories: approximately 180 kcal - Protein: 5 g - Fat: 7 g - Carbohydrates: 25 g - Fiber: 2 g Frequently asked questions: 1. What can I do with leftover dough? - If you have leftover dough, you can use it to make other types of bread or rolls, customizing them with various fillings. 2. Can I freeze the crowns? - Yes, baked crowns can be frozen. Make sure to let them cool completely before placing them in airtight freezer bags. 3. How can I make the crowns more flavorful? - You can add grated cheese to the dough or use flavored butter with various spices. Twisted bread dough crowns are not only a simple recipe but also an excellent way to bring a touch of joy into your life and the lives of your loved ones. Whether you prepare them for a festive meal or for a relaxing evening at home, these crowns will surely become a favorite. By experimenting with different ingredients and flavors, you will be able to customize these treats to suit your tastes. Enjoy!

Twisted bread dough crowns

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