Vanilla cream roll with fruits and whipped cream

Name: Vanilla cream roll with fruits and whipped cream - Daniela G.
Ingredients: 9 eggs; 9 tablespoons of flour; 9 tablespoons of sugar; 1 packet of baking powder; 1 jar of apricot jam; 1 Dr. Oetker cream; 1 jar of pitted cherries; whipped cream.

Dessert - Vanilla cream roll with fruits and whipped cream by Daniela G. - Recipia

Vanilla Cream Roll with Fruits and Whipped Cream – A Sweet Delight for Any Occasion When we think of desserts, sponge roll with vanilla cream, fruits, and whipped cream is certainly a choice that brings joy and flavor. This simple and delicious recipe will delight not only your taste buds but also your eyes with the vibrant colors of the fruits. It offers a perfect mix of textures and flavors, making it ideal for any occasion, from parties to family gatherings. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 12 Ingredients For the sponge rolls: - 9 eggs - 9 tablespoons of flour - 9 tablespoons of sugar - 1 teaspoon of baking powder - Apricot jam (for spreading) For the vanilla cream: - 1 pack of Dr. Oetker Cream Creams For the filling: - 1 jar of pitted sour cherries - Whipped cream (fresh, preferably) For decoration: - Kiwi (slices) - Bananas (slices) - Colorful candies (optional) A Brief History Rolls have a long tradition in gastronomy, being appreciated in various cultures for their versatility. This recipe, with its combination of soft sponge and rich filling, reflects creativity and the desire to bring a touch of joy to every meal. Whether served at a party or a family meal, rolls are always welcome. Step-by-Step Instructions 1. Prepare the ingredients: Ensure that all ingredients are at room temperature. This detail helps achieve a lighter and fluffier sponge. Separate the eggs into whites and yolks. 2. Beat the eggs: In a large bowl, beat the egg whites with an electric mixer until you achieve a firm foam. Gradually add the sugar, continuing to beat until the mixture becomes glossy and forms stiff peaks. 3. Add the yolks: Incorporate the yolks, one at a time, gently mixing with a spatula to avoid losing air from the egg whites. 4. Incorporate the flour: Sift the flour and baking powder over the egg mixture. Carefully mix using up-and-down motions to maintain aeration. 5. Bake the sponge: Prepare a baking tray lined with parchment paper. Pour the mixture evenly into the tray and level it. Bake in a preheated oven at 180°C for 25 minutes, or until the sponge is golden and passes the toothpick test. 6. Roll the sponge: As soon as it comes out of the oven, quickly spread the apricot jam over the warm sponge surface. Use the parchment paper to roll the sponge tightly. Allow it to cool completely. 7. Prepare the cream: Follow the instructions on the package to prepare the vanilla cream. Let the cream cool slightly. 8. Assemble the rolls: Once the rolls are cooled, slice them into 1 cm thick pieces and place them in a serving dish. Pour the vanilla cream over the rolls, ensuring each slice is well covered. 9. Add the cherries: Drain the cherries from the jar and evenly distribute them over the cream. They will add a tangy flavor that balances the sweetness of the dessert. 10. Finish with whipped cream: Whip the cream until it becomes firm and use it to decorate the roll. You can be creative here - use a piping bag or spatula to create beautiful shapes. 11. Decorate: Arrange the kiwi and banana slices on top, and if desired, add some colorful candies for a festive look. 12. Final chilling: Let the roll chill in the refrigerator for at least an hour before serving. This time allows the flavors to meld and makes the dessert even more delicious. Practical Tips - For a perfect sponge: Make sure the oven is well preheated. Do not open the oven door during baking, as this can cause a drop in temperature and make the sponge collapse. - Dairy-free option: You can replace the whipped cream with a plant-based alternative to make the dessert vegan. - For a more intense flavor: Try adding a little vanilla extract to the vanilla cream or using chocolate cream for a delicious contrast. Frequently Asked Questions - What can I do with leftover sponge? You can use the leftovers to create a delicious trifle or turn them into energy bars with dried fruits and nuts. - Can I use other fruits? Absolutely! This recipe is very versatile. You can add strawberries, peaches, or mangoes. Choose your favorite fruits! - How can I store the roll? The roll can be stored in the refrigerator in an airtight container for 2-3 days. Make sure to cover it well to prevent it from drying out. Delicious Combinations The vanilla cream roll with fruits and whipped cream pairs perfectly with a fruit tea or a fragrant espresso. Additionally, a scoop of vanilla or berry ice cream would complement this dessert perfectly, adding a refreshing note. Nutritional Benefits This roll is a good source of carbohydrates, and by adding fruits, you benefit from vitamins and antioxidants. Sour cherries, for example, are rich in vitamin C and have anti-inflammatory properties, making this dessert not only delicious but also beneficial for health. The vanilla cream roll with fruits and whipped cream is not just a simple dessert but a culinary experience that will bring smiles and unforgettable moments around the table. Feel free to experiment with the ingredients and customize the recipe to your taste. Enjoy!

Category: Dessert Author: Daniela G. Views: 1 Date: 04.10.2024

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