Zucchini and goat cheese tart

Name: Zucchini and goat cheese tart - Dana J.
Ingredients: puff pastry; 3 zucchinis; 1 tablespoon olive oil; 1 clove of crushed garlic; 1 sprig of thyme; paprika; pepper; 2 eggs; sour cream; goat cheese; 12 cherry tomatoes; pine nuts; salt.

Diverse - Zucchini and goat cheese tart by Dana J. - Recipia

Zucchini and goat cheese tart is a simple and delicious recipe, perfect for enjoying the flavor of fresh zucchinis in the summer season. This savory dessert combines textures and flavors, providing you with a memorable culinary experience. In this recipe, you will discover how to achieve a perfectly baked tart, with a crispy crust and creamy filling that will delight everyone's taste buds. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 6 Ingredients: - 1 sheet of tart dough (preferably whole wheat for added nutrients) - 2 medium zucchinis (approximately 300 g), sliced thinly - 200 g goat cheese, crumbled - 3 large eggs - 200 ml cooking cream - 1 clove of garlic, crushed - 2 tablespoons olive oil - Salt and pepper to taste - 1 tablespoon herbs (e.g., thyme or basil) Instructions: 1. Preheat the oven to 180°C (350°F). Prepare a 24 cm tart pan by lightly greasing it with olive oil. 2. In a pan, add the olive oil and sauté the crushed garlic over low heat for a few minutes until golden. Add the sliced zucchinis and sauté for 5-7 minutes until they become slightly soft. This step will enhance the zucchini's flavor and prevent excessive moisture in the tart. 3. In a large bowl, beat the eggs with the cooking cream, then add the crumbled goat cheese, salt, pepper, and herbs. Mix well to combine the ingredients. 4. Place the sheet of dough in the prepared pan, ensuring it is pushed well into the corners. You can use a fork to make a few holes in the bottom of the dough to prevent air bubbles from forming during baking. 5. Evenly distribute the sautéed zucchinis over the dough, then pour the egg and cheese mixture. Use a spatula to ensure the zucchinis are well covered. 6. Bake the tart in the preheated oven for 30-35 minutes, or until the filling is firm and slightly golden. 7. Let the tart cool slightly before cutting. You can serve it warm or at room temperature, alongside a fresh salad. Personal suggestion: Add some sliced cherry tomatoes on top before baking the tart for a splash of color and a sweet-tart flavor. You can also experiment with other cheeses, such as feta or mozzarella, to achieve a different flavor. This zucchini and goat cheese tart is not only a quick and simple recipe but also a healthy choice, packed with nutrients. It is perfect as an appetizer or main course, making it an excellent option for summer meals. Enjoy this flavorful dish and savor the fresh taste of seasonal vegetables!

Preparation

To start, I made the pastry, or if you prefer, you can prepare a tart dough. Then, I grated 3 zucchinis, after which I sautéed them in a pan with a little olive oil, salt, and a crushed garlic clove. Let them cool and drain in a colander (from the released juice). I beat the eggs and sour cream (by eye), added salt, pepper, and paprika powder. I added the zucchinis, mixed well, and poured it over the pastry sheet. I sliced goat cheese, halved cherry tomatoes, and added a handful of pine nuts before baking. A delight! Enjoy your meal! The recipe for Zucchini Tart with Goat Cheese was suggested by Stella on the recipe forum.

Zucchini and goat cheese tart

Preparation

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