Tiramisu recipe with fruits

Name: Tiramisu recipe with fruits - Dana D.
Ingredients: 250g cheese; 200g powdered sugar; 1 cup sour cream; 1 coffee liqueur; 30 pieces of champagne biscuits; 1 small bottle of crystallized cherries; 2 dl sour cherry jam

Dessert - Tiramisu recipe with fruits by Dana D. - Recipia

Fruit Tiramisu - A Renaissance of the Italian Classic If you are looking for a quick, simple, and delicious dessert that will impress your guests, I invite you to discover the reinterpretation of a classic tiramisu recipe. This cherry variant combines the enticing flavors of coffee with the sweetness of seasonal fruits, creating an elegant and refreshing dessert. The total preparation time is about 30 minutes, and the chilling time is 2-3 hours. This recipe is sufficient for 6 servings. Ingredients: - 250 g mascarpone cheese - 200 g powdered sugar - 1 cup of cream (about 200 ml) - 50 ml coffee liqueur (or a strong, cooled espresso) - 30 pieces of ladyfingers - 1 jar of candied cherries - 200 g sour cherry jam - Grated chocolate for decoration (optional) - Fresh mint leaves for serving (optional) Step by Step: 1. Preparing the Cream: In a large bowl, add the mascarpone cheese, powdered sugar, and cream. Use an electric mixer to combine the ingredients at medium speed until you achieve a fluffy and smooth mixture. This will be the creamy base of your tiramisu. 2. Preparing the Ladyfingers: In another bowl, pour the coffee liqueur (or cooled espresso) and quickly dip each ladyfinger into this mixture, being careful not to leave them too long to avoid becoming too soft. These will add an intense coffee flavor to your dessert. 3. Preparing the Cherries: In a small bowl, mix the candied cherries with the sour cherry jam. This filling will provide a delicious contrast between the sweetness of the fruits and the intense coffee flavors. 4. Assembling the Dessert: In a deep dish or individual cups, add a layer of mascarpone cream, followed by a layer of cherries and a portion of soaked ladyfingers. Repeat this process twice, finishing with a layer of mascarpone cream on top. 5. Chilling: Cover the dish with plastic wrap and refrigerate for 2-3 hours. This step is essential as it allows the flavors to meld and intensify. 6. Decorating and Serving: Before serving, you can sprinkle grated chocolate on top of the tiramisu and add a few fresh mint leaves for an elegant touch. The cherry tiramisu is served cold, alongside a cup of hot tea or a refreshing elderflower drink to complete the culinary experience. Practical Tips: - You can experiment with other seasonal fruits, such as raspberries or peaches, to create delicious variations of the recipe. - If you prefer a less sweet tiramisu, reduce the amount of powdered sugar in the recipe. - Make sure the mascarpone cheese is at room temperature before using it to achieve a creamier texture. In conclusion, this fruit tiramisu not only revives the traditional recipe but also offers an explosion of flavors that will turn any meal into a memorable moment. Its refined taste and attractive appearance make it an ideal dessert for special occasions or simply to treat yourself after a long day. Prepare it with love and enjoy every bite!

Tiramisu recipe with fruits

Tags

Categories