Vanilla cream and apricot tart

Name: Vanilla cream and apricot tart - Dana A.
Ingredients: Ingredients: for the tart dough: 50g sugar; 3 tablespoons milk; 125g butter; 250g flour; 1 egg; 1 pinch of salt. For the filling: 700g apricots; 100g sugar; 5g gelatin; 200ml water. For the vanilla cream: 300ml milk; 1/2 vanilla pod; 125g sugar; 3 eggs; 1 tablespoon cornstarch.

Dessert - Vanilla cream and apricot tart by Dana A. - Recipia

Apricot and Vanilla Cream Tart: A Delicious Culinary Experience Who doesn't love a dessert that combines the sweetness of apricots with the enticing aroma of vanilla? This apricot and vanilla cream tart is a recipe that blends tradition with refinement, bringing a touch of joy to every slice. Get ready to explore each step of this recipe and discover the secrets to achieving a perfect result! Preparation Time - Preparation time: 30 minutes - Baking time: 35-40 minutes - Cooling time: 2 hours in the fridge - Total: Approximately 3 hours - Servings: 8 Ingredients For the tart crust: - 250 g flour - 125 g cold butter, diced - 50 g sugar - 1 egg - 3 tablespoons milk - A pinch of salt For the apricot filling: - 700 g fresh apricots - 100 g sugar - 5 g gelatin - 200 ml water For the vanilla cream: - 300 ml milk - 1/2 vanilla bean - 125 g sugar - 3 eggs - 1 tablespoon cornstarch Recipe History The apricot and vanilla cream tart has deep roots in culinary history, standing out for its versatility and creativity. Over the years, it has been reinterpreted in numerous variations, each adding a personal touch. This recipe, with its simple yet flavorful accents, will transport you to the world of refined desserts, where every ingredient plays an essential role. Step by Step to a Perfect Tart 1. Preparing the Tart Crust - In a large bowl, combine the flour, diced cold butter, sugar, and salt. Use your fingers to rub the butter into the flour until the mixture resembles fine crumbs. - Add the egg and milk, mixing gently until you obtain a smooth dough. Do not over-knead; the goal is to form a dough ball. - Wrap the dough in plastic wrap and let it rest in the fridge for one hour. 2. Preparing the Vanilla Cream - In a saucepan, bring the milk and half of the vanilla bean (split and seeds extracted) to a boil. Remove from heat and let it cool slightly. - In a bowl, whisk the eggs with the sugar until frothy. Add the infused milk, mixing gently. - Transfer the mixture back to the saucepan and heat over low heat, stirring constantly. When the cream begins to thicken, add the cornstarch dissolved in a little cold water, continuing to stir until you achieve a thick consistency. - Once the cream is ready, let it cool completely. 3. Preparing the Apricots - Wash the apricots and remove the pits. Cut them in half. - In a saucepan, combine water and sugar and bring to a boil. Add the apricot halves and let them simmer for a few minutes until they become slightly soft but not mushy. Remove with a slotted spoon and let drain. 4. Preparing the Apricot Jelly - Use the liquid in which the apricots were cooked to make the jelly. Boil the liquid until it starts to thicken slightly, then add the gelatin hydrated in cold water. Mix well and let it cool. 5. Assembling the Tart - Preheat the oven to 180°C. Roll out the dough on a floured surface, then place it in a 26 cm tart pan, greased and floured. - Cover the dough with a sheet of parchment paper and add a handful of beans or pasta to prevent puffing. Bake for 35-40 minutes or until golden. - Let the tart cool completely on a rack, then fill it with the vanilla cream. 6. Finishing and Serving - Place the apricot halves on top of the cream and drizzle with the prepared jelly. Allow the tart to chill in the fridge for at least 2 hours before slicing. - Serve each slice with a drizzle of vanilla sauce or a scoop of vanilla ice cream to enhance the flavors. Practical Tips - Choose quality ingredients: Use good quality butter and fresh eggs for a richer taste. - Chilling the dough: Resting the dough in the fridge is essential for achieving a flaky texture. - Fruit varieties: You can substitute apricots with peaches or plums, depending on the season and preferences. - For added flavor: Add a few drops of rum or vanilla liqueur to the vanilla cream. Nutritional Information - Approximately 350 calories per serving, depending on slice size and ingredients used. - The benefits of apricots include high vitamin A and antioxidant content, while the vanilla cream provides a good source of calcium and protein. Frequently Asked Questions - Can I use other fruits? Absolutely! Plums or peaches are excellent alternatives for this tart. - How can I store the tart for longer? It is recommended to store the tarts in the fridge, covered with plastic wrap, to keep them fresh. - Can I freeze the tart? The tart can be frozen, but it is best enjoyed fresh to maintain the texture of the crust. Conclusion This apricot and vanilla cream tart is a dessert that not only combines delicious flavors but also offers a delightful cooking experience. Whether you serve it on a special occasion or simply want to treat yourself, this recipe is sure to become a favorite. Enjoy every slice and cherish the moments spent around the table with loved ones!

Category: Dessert Author: Dana A. Views: 1 Date: 06.10.2024

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