Bread with yogurt and seeds

Name: Bread with yogurt and seeds - Dalia P.
Ingredients: 960 g flour; 65020 g dry yeast; 1 teaspoon fructose; 240 g yogurt; 2 tablespoons oil; 480 ml warm water; 1 handful of sunflower seeds; 1 handful of pumpkin seeds; 1 tablespoon poppy seeds.

Pasta/Pizza - Bread with yogurt and seeds by Dalia P. - Recipia

Yogurt and Seed Bread: A Delicacy Cooked with Love Who doesn't love the enticing aroma of freshly baked bread? This yogurt and seed bread recipe will not only fill your home with a delicious scent but will also provide a soft texture and a flavor full of character. Cooking is an art, and this simple recipe will help you become a bread artist, even without a special oven. Preparation time: 20 minutes Rising time: 1 hour Baking time: 40 minutes Total time: 1 hour and 60 minutes Number of servings: 10 generous slices Necessary ingredients: - 960 g wheat flour (choose a high-quality flour for the best results) - 20 g dry yeast (check the expiration date to ensure it is active) - 1 teaspoon fructose (or sugar, if you prefer) - 1 teaspoon salt (salt not only enhances flavor but also helps develop the dough's texture) - 240 g yogurt (yogurt adds moisture and a fine taste; choose plain yogurt without flavors) - 2 tablespoons olive oil (for added flavor and to keep the bread soft) - 480 ml lukewarm water (make sure it is not too hot, as it can kill the yeast) - 1 handful of sunflower seeds (optional, for added crunch) - 1 handful of pumpkin seeds (delicious and full of nutrients) - 1 tablespoon poppy seeds (for a unique appearance and flavor) Preparation steps: 1. Preparing the ingredients: Make sure you have all the ingredients at hand. Weigh the flour, water, and other ingredients. Preheat the oven to 170 degrees Celsius, so it is ready for baking. 2. Mixing the dry ingredients: In a large bowl, mix the flour with the dry yeast, fructose, and salt. This mixture will form the base of the dough and it is essential that it is uniform. 3. Adding the wet ingredients: Make a well in the center of the flour mixture and gradually add the yogurt, oil, and lukewarm water. Start mixing with a wooden spoon or your hands until the dough begins to form. 4. Kneading the dough: Transfer the dough to a clean work surface and knead for about 10 minutes. The dough should be elastic and smooth. If it is too sticky, add a little flour, but avoid adding too much to prevent the bread from becoming dry. 5. Rising the dough: Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in volume. 6. Adding the seeds: Once the dough has risen, gently knead it again to release the air. Add the pumpkin and sunflower seeds, kneading gently to incorporate them evenly into the dough. 7. Shaping the bread: Divide the dough into two equal parts and shape each part into a loaf. Place them in greased baking trays. Sprinkle poppy seeds on top for an attractive appearance. 8. Second rising: Let the bread rise again for 20 minutes, covering it with a damp towel. This second rising will help the bread become fluffier. 9. Baking: Place the trays in the preheated oven and bake for about 40 minutes, or until the bread is golden and sounds hollow when tapped lightly on the bottom. 10. Cooling: After removing the bread from the oven, let it cool on a rack. This will allow steam to escape, preventing it from becoming soggy. Serving suggestions: Yogurt and seed bread pairs perfectly with a variety of toppings. Try it with fresh butter, cottage cheese, or avocado spread. It is also delicious alongside soups or salads, adding a crunch and nutrients to your meals. Possible variations: Experiment with different types of seeds, such as flaxseeds, sesame, or even chopped nuts to give it a unique taste and texture. You can also add dried herbs to the dough for extra flavor. FAQ: 1. Can I use whole wheat flour? Yes, but you may need to adjust the amount of water, as whole wheat flour absorbs more water. 2. What should I do if the dough doesn’t rise? Make sure the yeast is active. If it is old, it will be less effective. Also, check the temperature of the environment where the dough is rising; it should be warm, but not hot. 3. Can I freeze the bread? Yes, the bread can be frozen! Allow it to cool completely, then wrap it in plastic wrap and place it in the freezer. Nutritional benefits: This bread is full of fiber and protein, thanks to the seeds and yogurt, contributing to a balanced diet. Yogurt adds beneficial probiotics for digestion, and the seeds provide essential fatty acids and vitamins. Yogurt and seed bread is not just a recipe, but a cooking experience full of satisfaction that brings together simple ingredients to create something truly special. Try this recipe today and enjoy every warm and flavorful slice!