Tart with tuna and sheep cheese

Name: Tart with tuna and sheep cheese - Dalia I.
Ingredients: Dough: 100 g butter; one egg; whole wheat flour; and a little water. Filling: 100 grams of tuna; 250 grams of sheep cheese; 1 egg.

Appetizers - Tart with tuna and sheep cheese by Dalia I. - Recipia

Tuna and sheep cheese tart is an excellent choice for a quick and tasty meal, perfect for light lunches or dinners. In this recipe, you will discover how to prepare a perfect dough and a delicious filling, full of flavors. Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes Number of servings: 6 Ingredients for the dough: - 100 g unsalted butter, at room temperature - 1 egg - 200 g whole wheat flour - 2-3 tablespoons cold water - A pinch of salt Ingredients for the filling: - 200 g canned tuna, well drained - 150 g sheep cheese, crumbled - 3 eggs - 200 ml cooking cream - Salt and pepper, to taste - A small bunch of fresh dill, chopped Instructions: 1. Preparing the dough: In a large bowl, combine the softened butter with salt and mix well until you get a fluffy cream. Add the egg and continue mixing. Gradually incorporate the whole wheat flour, mixing with a spatula or by hand, until the dough starts to form. Add the cold water, one tablespoon at a time, until you achieve a suitable consistency that does not stick to your hands. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 15-20 minutes. 2. Preheating the oven: While the dough rests, preheat the oven to 180°C (350°F). 3. Preparing the filling: In a separate bowl, combine the drained tuna, sheep cheese, eggs, cooking cream, chopped dill, salt, and pepper. Mix the ingredients well until you obtain a homogeneous composition. 4. Assembling the tart: After the dough has rested, roll it out on a floured surface into a thin sheet, about 3 mm thick. Place the dough in a tart pan, trimming the excess from the edges. You can use a fork to make small holes in the dough to prevent air bubbles from forming during baking. 5. Baking: Pour the tuna and cheese filling into the crust and level it with a spatula. Bake the tart in the preheated oven for about 30 minutes, or until the filling becomes golden and firm. 6. Serving: Allow the tart to cool slightly before cutting. Serve it warm or at room temperature, alongside a fresh green salad for a delicious contrast. Practical tips: - Make sure the tuna is well drained to avoid excess moisture in the filling. - You can add vegetables to the filling, such as olives or finely chopped bell pepper, for extra flavor. - If you want a vegetarian option, you can replace the tuna with sautéed mushrooms or spinach. This tuna and sheep cheese tart is a simple yet flavorful recipe that can easily be adapted according to your preferences. Enjoy!

Category: Appetizers Author: Dalia I. Views: 1 Date: 27.09.2024

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