Vegetable Meatballs with Celery and Corn

Name: Vegetable Meatballs with Celery and Corn - Daiana O.
Ingredients: 1 zucchini 1 small red onion 1 carrot 1 egg 1 celery (long green leaves) 1 tablespoon canned corn 1; 2 tablespoons flour salt/pepper/garlic powder

Savory - Vegetable Meatballs with Celery and Corn by Daiana O. - Recipia

Zucchini is a versatile ingredient, ideal for creating delicious and healthy dishes. We start by washing the zucchini well under a stream of cold water, making sure to remove any impurities. After cleaning it, we use a large grater to shred it, keeping the skin intact, as it adds not only color but also nutrients. Once grated, we place the zucchini in a bowl and let it rest for a few minutes to release its juice. This step is crucial, as excess water could make the mixture too soft. Meanwhile, we take care of the other ingredients. The onion is finely chopped, ensuring we get small, uniform pieces that will integrate perfectly into the mixture. The carrot and celery are also grated, adding a pleasant texture and a sweet aroma. After preparing all the vegetables, we transfer them to a large bowl, along with the well-drained zucchini. We also add the drained corn, which will provide a contrast of textures and a hint of sweetness. Next come the spices, which can vary according to personal preferences; we can opt for salt, pepper, granulated garlic, or even herbs like dill or parsley. Then, we crack a fresh egg into the mixture, which will act as a binder, helping to hold all the ingredients together. Finally, we sprinkle in the flour, which will contribute to the desired consistency of the dish. We carefully mix all the ingredients, ensuring that each piece of vegetable is well coated with egg and flour. In a frying pan, we heat the oil until it is hot but not smoking. Using a spoon, we take some of the mixture and form small patties, placing them carefully in the pan. Each piece will form a golden and crispy crust, and the aroma will fill the entire kitchen. After a few minutes, when the patties turn golden on one side, we flip them with a spatula to brown them evenly. When they are ready, we remove them onto a paper towel to absorb the excess oil. These zucchini patties can be served hot or cold, making them ideal for a snack, appetizer, or even a main dish, accompanied by a fresh salad or yogurt sauce. Enjoy every bite!