Potato pie

Name: Potato pie - Daiana G.
Ingredients: For the dough: 3 large potatoes; 150 g flour; 4 tablespoons oil; a pinch of salt. For the filling: 3 dried onions; 3 green onions; 2 eggs; 300 g sour cream; 300 g bacon; salami; sausages (I used a combination of dry salami and homemade sausages); a little oil for frying the onions; 150; 200 g cheese; salt; pepper; rosemary.

Diverse - Potato pie by Daiana G. - Recipia

Potato Tart with Savory Filling Looking for a recipe that combines simplicity with exceptional flavor? Then potato tart is the perfect choice! This delicious recipe, which blends humble ingredients with rich flavors, is ideal for a family dinner or to impress guests. Its versatility allows for endless customization, making it an excellent recipe for any occasion. Preparation time: 40 minutes Baking time: 30-40 minutes Total: 1 hour and 10 minutes Number of servings: 6-8 The History of Potato Tart Potato tart has deep roots in the culinary traditions of many cultures, often appearing as a way to use available ingredients at home. Potatoes, known for their versatility, are the perfect base for a dough that brings together a rich filling of flavors. This recipe can be adapted according to personal preferences, offering an opportunity to explore different ingredient combinations. Ingredients *For the dough:* - 3 large potatoes (approximately 600 g) - 150 g flour - 4 tablespoons oil (preferably olive oil) - 1 pinch of salt *For the filling:* - 3 dried onions - 3 green onions - 2 eggs - 300 g sour cream - 300 g cold cuts (bacon, salami, sausages - use a combination to your liking, I recommend dried salami with homemade sausages) - A little oil for frying the onion - 150-200 g grated cheese - Salt, pepper, and rosemary to taste Step by Step: Preparing the Potato Tart 1. Preparing the Dough: - Start by peeling the potatoes and boiling them in a pot of salted water. Let them boil until soft, about 20-25 minutes. - Once done, drain them and mash them with a potato masher, as for a puree. Let them cool completely to room temperature. - After cooling, add the flour, oil, and salt. Knead until you get a smooth dough. If the dough is too sticky, you can add another tablespoon of flour. - Divide the dough into two parts: one larger for the tart base and one smaller for the top. 2. Preparing the Filling: - In a frying pan, heat a little oil and sauté the finely chopped dried onion until golden and translucent. - Add the diced cold cuts and continue to sauté for a few minutes until they become slightly crispy. - In a separate bowl, beat the eggs and mix them with the sour cream. Add the chopped green onions, salt, pepper, and rosemary. Combine all the ingredients well. 3. Assembling the Tart: - Preheat the oven to 180 degrees Celsius. - Roll out the larger dough on a floured surface and place it in a tart pan, ensuring that the edges are well covered. - Pour the filling over the dough in the pan and level it with a spatula. - Grate cheese on top of the filling, creating a delicious crust. - Roll out the remaining dough and cut it into strips, which you place over the filling, forming a decorative pattern. These strips will allow steam to escape from the tart during baking. - For a nicer appearance, you can brush the strips of dough with beaten egg. 4. Baking the Tart: - Place the pan in the preheated oven and bake for 30-40 minutes or until the dough is golden and crispy. - After baking, let the tart cool slightly before cutting it. This will help the filling to stabilize. Serving Suggestions This potato tart pairs perfectly with a fresh vegetable salad or a side of pickles. You can also serve it with extra sour cream or yogurt sauce with dill to add a touch of freshness. Variations and Tips - You can experiment with different types of cheese, such as feta or goat cheese, to add a distinct flavor. - Replace the cold cuts with sautéed vegetables, such as zucchini or mushrooms, for a vegetarian version. - If you want to make a lower-calorie tart, you can reduce the amount of oil and sour cream or use light sour cream. Nutritional Information This potato tart contains approximately 350 calories per serving, with a rich content of carbohydrates from potatoes, proteins from eggs and cold cuts, as well as healthy fats from oil and sour cream. Potatoes are an excellent source of vitamin C and fiber, while onions add valuable antioxidants. Frequently Asked Questions 1. Can I use sweet potatoes instead of regular potatoes? - Yes, sweet potatoes will add a slightly sweet flavor and vibrant color. 2. How do I store the potato tart to prevent it from drying out? - Keep the tart in an airtight container in the refrigerator. You can reheat it in the oven to regain its crispness. 3. Can I freeze the potato tart? - Yes, the tart can be frozen before baking. Make sure to cover it well to avoid freezer burn. I invite you to try this potato tart and enjoy a dish that blends tradition with culinary innovation. It's a recipe that will surely bring smiles to the faces of your loved ones! Enjoy your meal!

Category: Diverse Author: Daiana G. Views: 1 Date: 05.10.2024

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