Chicken thighs with mushrooms in tomato sauce baked in the oven

Name: Chicken thighs with mushrooms in tomato sauce baked in the oven - Daiana D.
Ingredients: 6 chicken thighs; 1 small jar of whole mushrooms; 300 g of whole tomatoes in their own juice; 1 tablespoon of pepper paste; salt; pepper; dried basil; 1 bay leaf; 2 tablespoons of oil; 1 small cup of red wine; 3 cloves of garlic

Meat - Chicken thighs with mushrooms in tomato sauce baked in the oven by Daiana D. - Recipia

Chicken thighs with mushrooms in tomato sauce baked - A delicious and comforting recipe Who doesn’t love the aroma of a slow-cooked dish that fills the entire house with enticing scents? Chicken thighs with mushrooms in tomato sauce are exactly what you need when you want to impress family or friends with a savory and easy-to-prepare meal. This recipe not only combines simple ingredients but also offers an intimate culinary experience filled with good cheer. Let’s discover together how to prepare it! Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour 15 minutes Number of servings: 4 Ingredients - 6 chicken thighs (approximately 1.5 kg) - 1 small jar of whole mushrooms (approximately 400 g) - 300 g whole tomatoes in their juice - 1 tablespoon of pepper paste - Salt, to taste - Pepper, to taste - Dried basil, to preference - 1 bay leaf - 2 tablespoons of olive oil - 1 small cup of red wine (approximately 150 ml) - 3 cloves of garlic A bit of history Chicken thighs are a versatile ingredient that has been used for centuries in various culinary preparations. Baked, they acquire a juicy texture and a special flavor, and the combination with mushrooms and tomato sauce makes this dish an excellent choice for family meals or special occasions. Mushrooms add an earthy note, while the tomato sauce provides a pleasant sweetness, resulting in a synergy of flavors that will delight your taste buds. Step by step - Cooking chicken thighs with mushrooms in tomato sauce 1. Preparing the ingredients Start by washing the chicken thighs well under cold running water. It is important to ensure they are clean and free of feathers. After washing, pat them dry with a paper towel to remove excess water. Drain the mushrooms from the jar well, then rinse them gently under cold water to remove any preservatives. 2. Preparing the baking dish Choose a ceramic or heat-resistant glass dish. Grease it with the 2 tablespoons of olive oil to prevent sticking. 3. Arranging the ingredients in the dish Place the chicken thighs in the dish, making sure to distribute them evenly. Add the mushrooms on top of the chicken so that they cook evenly and absorb the flavors. 4. Preparing the sauce In a saucepan, combine the red wine, pepper paste, canned tomatoes (with their juice), and a cup of water. Place over medium heat and stir until the mixture starts to boil. This sauce will give a delicious taste to your dish. 5. Seasoning Once the sauce is ready, pour it over the chicken thighs and mushrooms. Season with salt, pepper, and dried basil to taste. Breaking the bay leaf into small pieces and adding it to the dish will enhance the aroma of the entire preparation. 6. Garlic - the secret ingredient Peel the garlic cloves, then crush them with a knife or use a garlic press. Sprinkle the crushed garlic evenly over all the ingredients in the dish for an extra burst of flavor. 7. Baking Cover the dish with a lid or aluminum foil, then place it in the preheated oven at 180°C. Let the dish bake for 50 minutes. After this time, remove the lid and continue baking for another 10 minutes to allow the thighs to brown nicely. 8. Cooling and serving Finally, remove the dish from the oven and let it cool slightly for about 5-10 minutes. This is the perfect time to prepare a creamy mashed potato or a steamed vegetable side that will perfectly complement this dish. Serving suggestions Chicken thighs with mushrooms in tomato sauce are delicious served with creamy mashed potatoes, but also with rice or fresh bread. You can add a crunchy green salad for a pleasant contrast of textures and flavors. Practical tips and tricks - Fresh mushroom variant: Instead of canned mushrooms, you can use fresh mushrooms, such as champignon or shiitake, for an even more intense flavor. - For a richer sauce: Add a few slices of bell pepper or carrot, finely chopped, to the tomato sauce for a touch of sweetness and an interesting texture. - Red wine: Choose a quality dry red wine that you enjoy drinking. The flavor of the wine will concentrate in the sauce and enrich the final dish. Nutritional information This recipe for chicken thighs with mushrooms in tomato sauce contains healthy ingredients and is a good source of protein due to the chicken meat, as well as vitamins and minerals from the vegetables. A serving of chicken thighs (approximately 200 g) contains approximately: - Calories: 350 kcal - Protein: 30 g - Fat: 20 g - Carbohydrates: 10 g Frequently asked questions 1. Can I use other parts of the chicken? Absolutely! This recipe can be adapted with chicken breast or wings, keeping in mind the cooking time. 2. Can I freeze the dish? Yes, you can freeze the dish before baking it. Make sure to cover it well to prevent freezer burn. 3. What is the best type of wine for this recipe? A dry red wine is ideal, but you can also use a white wine for a lighter version. Conclusion Chicken thighs with mushrooms in tomato sauce baked are a simple dish but with a remarkable culinary impact. Whether you prepare it for a family dinner or a special occasion, this recipe will surely bring smiles to the faces of your loved ones. Give it a try and don’t forget to share your impressions! Enjoy your meal!

Chicken thighs with mushrooms in tomato sauce baked in the oven

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