Grilled neck and French fries

Delicious grilled pork neck recipe with fried potatoes and pickles When it comes to simple yet flavorful dishes, grilled pork neck with fried potatoes is definitely a choice that won't disappoint. This recipe perfectly blends the juicy flavor of the meat with the crunchiness of the fried potatoes, offering a dish that will make you feel at home, no matter the occasion. Here’s how you can prepare it yourself, step by step. Total preparation time: 40 minutes Cooking time: 20 minutes Number of servings: 2 Necessary ingredients: - 2 slices of pork neck (approximately 200-250 g each) - Sunflower or olive oil (enough for frying) - Pepper (to taste) - 4-5 medium potatoes (preferably of the "Rosie" or "Sătești" type for a crunchy texture) - Sour cream (optional, for serving) - Pickles (to add a tangy contrast) Recipe history: Grilled pork neck is a dish that has gained popularity in many culinary cultures due to its versatility. Whether grilled, pan-fried, or baked, pork has a rich texture and deep flavor that pairs perfectly with simple yet tasty sides. In this dish, fried potatoes provide a pleasant contrast, while the pickles add a touch of freshness. Step by step: 1. Preparing the ingredients: Start by peeling the potatoes. Wash them well under cold running water, then cut them into desired slices. You can opt for thin slices or cubes, depending on your preference. 2. Heating the oil: In a deep pan, add enough oil to cover the bottom of the pan. Heat the oil over medium heat. Check its temperature by adding a thin slice of potato. If it sizzles immediately, the oil is ready. 3. Frying the potatoes: Add the potatoes to the pan, being careful not to overcrowd it. Fry them for 10-15 minutes, stirring occasionally, until they become golden and crispy. Once done, remove them onto a paper towel to absorb excess oil and sprinkle a pinch of salt. 4. Preparing the pork neck: While the potatoes are frying, you can prepare the pork neck. Sprinkle freshly ground pepper on both sides of the meat slices. This will add an intense and aromatic flavor. 5. Cooking the meat: In another pan, add a little oil (if you used oil for the potatoes, make sure it is clean) and heat over medium heat. Place the pork neck slices and cook for 5-7 minutes on each side, or until nicely browned. The meat should be well cooked but remain juicy inside. 6. Serving: Arrange the pork neck on a platter and serve it alongside the fried potatoes. Add a spoonful of sour cream on top of the meat and complement with a few pickles on the side. This combination brings a perfect balance of flavors and textures. Practical tips: - If you want to add an extra note of flavor, you can marinate the pork neck with some crushed garlic, olive oil, and herbs (rosemary, thyme) a few hours before cooking. - For a healthier option, you can choose to grill the meat using an electric grill or charcoal. - Make sure the oil is well heated; otherwise, the potatoes will become soggy instead of crispy. - You can also add other spices besides pepper, such as paprika or herbs de Provence, for an extra flavor boost. Frequently asked questions: 1. How can I prevent the potatoes from sticking together? Make sure the potatoes are well dried before adding them to the hot oil. Also, do not overcrowd them in the pan. 2. What other sides can I use? Besides fried potatoes, you can try mashed potatoes, a fresh salad, or grilled vegetables. 3. What drinks pair well with this dish? A cold beer or a light red wine can be excellent choices to accompany this meal. Additionally, freshly squeezed tomato juice will add a note of freshness. Nutritional benefits: Pork neck is a rich source of protein, essential for building and repairing tissues. Fried potatoes, while providing caloric intake, contain important vitamins and minerals such as vitamin C and potassium. Additionally, sour cream adds calcium, contributing to bone health. Healthy alternative: If you want a healthier option, you can replace fried potatoes with baked potatoes or cauliflower puree. You can also use chicken or turkey meat instead of pork neck for a dish with fewer calories. With every bite of this simple and delicious dish, you will enjoy not only a hearty meal but also special moments spent with loved ones. So, don’t hesitate any longer, prepare your ingredients, and enjoy a memorable dinner!

Ingredients

• 2 slices of pork neck
• pepper for frying
• 4
• 5 potatoes cut into pieces

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