Strawberry Vanilla Cream Tart

Name: Strawberry Vanilla Cream Tart - Daiana B.
Ingredients: Tart dough: 250 g flour; 3 egg yolks; a pinch of salt; the zest of one lemon; a vanilla sugar; 80 g sugar; 150 g butter. For frangipane cream (ideal for tarts or muffins): 6 egg yolks; 600 ml milk; 120 g flour; a pinch of salt; vanilla essence or vanilla pod; 100 g sugar; 40 g melted butter. Additionally: beans (as desired); strawberries (300 g).

Dessert - Strawberry Vanilla Cream Tart by Daiana B. - Recipia

Vanilla Cream and Strawberry Tart: A Summer Delight Every time spring arrives, my heart skips at the thought of fresh strawberries. This refined dessert, a vanilla cream and strawberry tart, is perfect for celebrating the arrival of warm weather. Not only does it look spectacular, but each slice is an explosion of flavors that is sure to bring applause. I suggest we embark on this culinary journey, step by step! Preparation time: 45 minutes Baking time: 30 minutes Total time: 1 hour and 15 minutes Servings: 8 Ingredients For the tart crust: - 250 g flour - 3 egg yolks - a pinch of salt - grated zest of one lemon - 1 packet of vanilla sugar - 80 g sugar - 150 g butter (at room temperature) For the frangipane cream (ideal for tarts or muffins): - 6 egg yolks - 600 ml milk - 120 g flour - a pinch of salt - vanilla essence or a vanilla pod - 100 g sugar - 40 g melted butter Additionally: - dried beans (or rice) for weight - 300 g strawberries (fresh, washed, and sliced) Step by step for a perfect result 1. Preparing the tart dough: Start by combining the flour, vanilla sugar, regular sugar, lemon zest, and salt in a large bowl. This combination will add a special flavor to your dough. Add the diced butter and mix with your fingers or a pastry blender until the mixture resembles wet sand. It is essential to achieve a fine texture for a tender tart. 2. Forming the dough: Add the egg yolks and gently knead until the dough forms a ball. Wrap it in plastic wrap and refrigerate for 30 minutes. This step is important as it helps firm up the butter, leading to a better texture for the tart. 3. Baking the crust: Preheat the oven to 180 degrees Celsius. Roll out the dough in a tart pan lined with parchment paper (or greased with butter). It’s good to have slightly higher edges to hold the cream. Place beans or rice on the bottom of the tart to prevent puffing. Bake for 30 minutes until the edges are golden. Let it cool. 4. Preparing the cream: Meanwhile, prepare the frangipane cream: in a bowl, whisk the egg yolks with sugar until creamy and pale. Gradually add the flour and mix well. Heat the milk, and when warm, gradually pour it into the egg yolk mixture, stirring continuously to avoid lumps. 5. Cooking the cream: Place the mixture over low heat and stir constantly until it thickens, about 5-7 minutes. Don’t forget to add the vanilla essence, and if using a vanilla pod, add it to the milk at the beginning to extract all the flavor. Finally, add the melted butter and mix well. Let the cream cool completely. 6. Assembling the tart: Once the crust has cooled, pour the frangipane cream evenly over the crust. Decorate with the strawberry slices, arranging them nicely for a pleasant visual effect. Cover the tart with plastic wrap and refrigerate for about 2 hours. This way, the flavors will meld, and the cream will firm up. Serving suggestions and variations This tart is wonderful served simply, but you can enhance it with a chocolate sauce or a scoop of vanilla ice cream on the side. You can also experiment with other seasonal fruits, such as peaches or raspberries, to add a personal touch. Useful tips - Dough care: Make sure the butter is well incorporated into the flour to achieve a fine texture. Over-kneading can lead to a tough crust. - Cooling the pan: Don’t skip the cooling step of the tart as this will help the dough maintain its shape during baking. - Enhancing the cream: If you like, you can add orange zest to the frangipane cream for an additional citrus flavor. Calories and nutritional benefits One serving (1/8 of the tart) contains approximately 350 calories. This tart is a good source of protein and calcium due to the eggs and milk, while strawberries provide a significant amount of vitamin C and antioxidants. Frequently asked questions Can I use other types of flour? Yes, you can try whole wheat flour for a more rustic flavor, but the texture will be different. How can I store the tart? The tart keeps well in the refrigerator for 2-3 days, covered with plastic wrap to prevent drying out. Is this recipe vegan? No, but you can adapt the recipe using vegan alternatives for butter and eggs, such as coconut oil and flaxseeds. Now that you have all the necessary information, it’s time to get cooking! This vanilla cream and strawberry tart will not only be a dessert but also a culinary experience filled with joy and flavor. Enjoy!

Strawberry Vanilla Cream Tart

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