Lahm bi ajeen (meat on dough) - Arabic pizza

Name: Lahm bi ajeen (meat on dough) - Arabic pizza - Daiana A.
Ingredients: DOUGH: classic pizza dough according to the recipe indicated in the Preparation Method MEAT FILLING 350g minced beef or lamb 2 onions 4 tomatoes garlic 1/4 tablespoon cumin sweet/; not too much) olive oil or 1 heaping tablespoon of tomato paste for greasing the dough wheels

Pasta/Pizza - Lahm bi ajeen (meat on dough) - Arabic pizza by Daiana A. - Recipia

Lahm Bi Ajeen - Arabian Pizza with Meat on Dough Lahm bi ajeen, a traditional delicacy, is more than just an Arabian pizza; it is a combination of flavors, textures, and a symbol of hospitality from Eastern culture. This recipe will take you on a culinary journey, bringing to your table a piece of the gastronomic traditions of a region rich in flavor. Perfect for quick dinners, this dish can be prepared in advance and frozen, offering a delicious option for busy days. Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Number of servings: 6 servings Ingredients: *For the dough:* - 500 g wheat flour - 300 ml warm water - 10 g dry yeast - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon sugar *For the meat filling:* - 350 g minced meat (beef or lamb) - 2 medium onions - 4 fresh tomatoes - 3 cloves of garlic - 1/4 teaspoon cumin - 1 teaspoon sweet or hot paprika (to taste) - Salt and pepper, to taste - 2 tablespoons sunflower oil - 30 g pine nuts (optional, 5 per piece) - 1 heaping tablespoon of tomato paste (for spreading) Recipe History: Lahm bi ajeen has deep roots in the culinary culture of the Middle East. Over the centuries, it has been adapted and reinterpreted by various cultures, becoming a symbol of conviviality and shared meals with loved ones. Whether served as an appetizer or a main dish, it is an excellent choice for any occasion. Preparation Method: 1. Preparing the Dough: In a large bowl, combine the flour, dry yeast, salt, and sugar. Gradually add warm water, stirring with a wooden spoon until you obtain a homogeneous dough. Add the olive oil and knead the dough for about 10 minutes until it becomes elastic and smooth. Cover the bowl with a damp towel and let it rise for 1 hour, or until it doubles in volume. 2. Preparing the Meat Filling: While the dough is rising, you can prepare the filling. Blanch the tomatoes in boiling water for 1 minute, then peel and chop them into cubes. Finely chop the onions and garlic. In a large skillet, heat the sunflower oil and add the onion. Sauté until translucent, then add the garlic and cook for an additional 1-2 minutes. Add the minced meat, chopped tomatoes, cumin, paprika, salt, and pepper. Cook the mixture over medium heat, stirring frequently, until the meat is well cooked and the tomato juice has evaporated, about 10 minutes. Allow the mixture to cool. 3. Forming Lahm bi Ajeen: Preheat the oven to 200 degrees Celsius. Once the dough has risen, roll it out on a floured surface until you obtain a very thin sheet, about 4 mm thick. Using a small bowl or a cutter, cut round shapes from the dough. Place them on a baking tray lined with parchment paper. 4. Assembling: Brush each round of dough with olive oil or, for a flavor boost, with diluted tomato paste. Add a tablespoon of the meat mixture in the center of each portion and spread it evenly. If desired, add a few pine nuts on top. 5. Baking: Place the tray in the preheated oven and bake for 15 minutes or until the dough is golden and crispy. 6. Serving: Once ready, let them cool slightly. Lahm bi ajeen can be served warm but are also delicious cold, making them ideal for picnics or quick snacks. Practical Tips: - You can use ground chicken for a lighter version. - Experiment with spices; add cinnamon for a unique flavor. - If you want to keep them for a longer period, make sure to let them cool completely before freezing. Variations and Serving: These mini Arabian pizzas pair perfectly with a fresh vegetable salad or spiced Greek yogurt. You can also serve alongside a glass of fresh lemonade or aromatic tea to complete the culinary experience. Calories and Nutritional Benefits: A serving of Lahm bi ajeen contains approximately 300 calories, providing a good source of protein from the meat and fiber from the vegetables. It is a balanced meal that will keep you energized throughout the day. Frequently Asked Questions: - Can I freeze Lahm bi ajeen? Yes, they can be easily frozen. After cooling, place them in plastic bags and keep them in the freezer. - What is the best way to reheat them? Reheat them in the oven to maintain their crispy texture. - Can I use other types of meat? Absolutely! You can try turkey meat or even a vegetarian version with cheese and vegetables. Now that you have all the necessary information, get ready to enjoy a delicious and traditional dish. Lahm bi ajeen is not just a meal, but an experience that brings people together, so invite your friends and family to share this delicacy with you!

Lahm bi ajeen (meat on dough) - Arabic pizza

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