Veal soup with homemade noodles

Name: Veal soup with homemade noodles - Dafina P.
Ingredients: 2 pieces of veal shank; 1 medium onion (I used half because they are very large...hihihi); 3 carrots; 1 small celery; 3 potatoes; parsley and celery leaves; salt; pepper (beef seasoning)

Soups - Veal soup with homemade noodles by Dafina P. - Recipia

Veal soup with homemade noodles: A comforting delicacy Veal soup with homemade noodles is one of those recipes that reminds us of warm moments spent with family. It is a dish that not only soothes our soul but also nourishes us with essential nutrients. Whether it's a cold winter day or you simply need a warm bowl of comfort, this soup is the perfect choice. Moreover, once you have boiled a veal shank, you can achieve a delicious and nourishing soup with very little effort. Preparation time: 20 minutes Cooking time: 2 hours Total time: 2 hours and 20 minutes Servings: 4 Ingredients: - 2 pieces of veal shank (approx. 800g - 1kg) - 1 large onion (or half of a very large one) - 3 medium carrots - 1 small celery - 3 medium potatoes - Fresh parsley leaves (approx. a handful) - Fresh celery leaves (2-3 leaves) - Coarse salt (to taste) - Pepper (to taste) - Veal seasoning (optional) Recipe history: This soup has deep roots in the culinary traditions of many cultures, being considered a comforting dish, ideal for family meals. It is said that veal soup is a natural remedy for colds and fatigue, being rich in collagen and nutrients that help regenerate tissues. Over time, this recipe has evolved, with each region having its own variations, but the essence remains the same: a warm soup, full of flavors and love. Preparing the soup: 1. Cleaning and chopping the vegetables: Start by washing all the vegetables well. Peel the carrots, celery, and potatoes. Cut the carrots and celery into large pieces, and you can cube the potatoes. The onion, being quite large, can be left whole to impart flavor without breaking apart during boiling. 2. Preparing the shank: In a 5-liter pot, add water and bring the prepared vegetables (except for the potatoes) to a boil. The veal shank should be prepared carefully; sprinkle coarse salt directly on the bone to prevent it from dispersing in the water. Once the water starts to boil, add the pieces of shank (on very low heat) and skim the soup to remove impurities. 3. Adding the potatoes: After about 1 hour of boiling, when the vegetables are half-cooked, add the chopped potatoes. They will contribute to the soup's consistency, providing a delicious taste. 4. Finishing the cooking: Let the shank boil until the meat becomes tender. This can take between 1 hour and 1.5 hours, depending on the thickness of the meat. Once the meat is well-cooked, remove all the vegetables and meat from the pot. 5. Straining the soup: To obtain a clear soup, strain the liquid through a double or triple layer of cheesecloth placed in a strainer. This way, you will achieve a clear soup, full of flavor. 6. Boiling the noodles: In a separate pot, boil the homemade noodles in salted water. Once cooked, drain them and rinse with cold water for 10-15 minutes. This step will help stop the cooking process and prevent them from sticking together. 7. Assembly: Add the noodles to the soup, bring it to a boil, and turn off the heat. Add plenty of finely chopped parsley and a few celery leaves for extra flavor. 8. Serving: Veal soup is usually enjoyed warm, but for an extra touch of flavor, you can add a little crushed garlic to the bowl. This will provide a note of taste intensity that perfectly complements the soup's flavor. Serving suggestions: For an extra touch of refinement, serve the veal soup with a slice of fresh bread or crunchy croutons. A simple green salad with lemon and olive oil can add a note of freshness to your meal. Variations: If you want to experiment, you can add other vegetables, such as peas or zucchini, and for a spicier taste, you can include a chili pepper. You can also use rice noodles or whole grain pasta for a healthier option. Nutritional benefits: Veal soup is rich in proteins, vitamins, and minerals, contributing to strengthening the immune system. Carrots and celery provide essential fiber for digestion, while potatoes bring complex carbohydrates, offering energy. Frequently asked questions: 1. Can I use chicken instead of veal? Yes, you can adapt the recipe using chicken or other types of meat, but the cooking time will vary. 2. Can the leftovers be frozen? Yes, the soup can be frozen, but it is recommended to keep it without noodles, as they may become soft after thawing. 3. How can I make homemade noodles? Homemade noodles are made from flour, eggs, and water. Mix the ingredients until you get an elastic dough, roll it out, and cut it into thin strips. I hope this veal soup recipe with homemade noodles inspires you to spend time in the kitchen, providing your family with a warm meal full of love. Enjoy your meal!

Veal soup with homemade noodles

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