Sweet pudding made from penne rigate with cow cheese and raisins.

Name: Sweet pudding made from penne rigate with cow cheese and raisins. - Dafina M.
Ingredients: 1 package of penne rigate pasta (500 g). 500 g of fresh cow cheese. 150 g of sour cream (12.5% fat). 200 g of grated cheese. 5 eggs. 10 tablespoons of sugar. 1 packet of vanilla sugar Dr. Oetker. 100

Dessert - Sweet pudding made from penne rigate with cow cheese and raisins. by Dafina M. - Recipia

Sweet baked pudding with penne rigate, cottage cheese, and raisins Preparation time: 20 minutes Baking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 6-8 Welcome to the world of culinary delights! Today, I invite you to discover a captivating and easy-to-make recipe: sweet baked pudding with penne rigate, cottage cheese, and raisins. This recipe combines the soft and fluffy texture of cottage cheese with the sweet flavor of raisins, offering an unforgettable gastronomic experience. It is a versatile dessert that can be served as breakfast or as a dessert at the end of a meal. A brief look at the history of this recipe shows us that pasta pudding was initially created as a way to use leftover pasta, gradually becoming a beloved delicacy in many cultures. Whether it is a traditional recipe or a modern variant, this sweet pudding will bring a smile to your face. Ingredients: - 1 package of penne rigate (500 g) - 500 g fresh cottage cheese - 150 g sour cream (12.5% fat) - 200 g grated cheese - 5 eggs - 10 tablespoons of sugar - 1 packet of vanilla sugar Dr. Oetker - 100 g raisins - 4 tablespoons of butter - 50 ml sweet milk (about half a cup) - 5-6 tablespoons of parmesan (optional) This recipe will not only delight your taste buds but also provide important nutritional benefits due to its ingredients. Cottage cheese is an excellent source of protein, while raisins add antioxidants and fiber. Step-by-step preparation: 1. Cook the pasta: Start by boiling a large pot of water with a pinch of salt. When the water reaches boiling point, add the penne rigate. Add two tablespoons of butter to the water to give the pasta a delicious flavor. Cook according to the package instructions, usually between 8-12 minutes, until al dente. 2. Drain and cool the pasta: Once the pasta is cooked, drain it in a colander and rinse it under cold running water. This step is important to stop the cooking process and maintain the optimal texture of the pasta. 3. Prepare the cheese mixture: In a large bowl, combine the cottage cheese with the 5 eggs, 10 tablespoons of sugar, raisins, sour cream, and the packet of vanilla sugar. Use a mixer to achieve a smooth and creamy mixture. The mixture should be uniform and lump-free. 4. Add the pasta: Incorporate the cooked pasta into the cheese mixture, ensuring that each piece of pasta is coated with the mixture. Transfer the mixture to a greased baking dish or lined with baking paper. 5. Add the milk: Pour a half cup of sweet milk on top to keep the pudding moist during baking. Cover the dish with aluminum foil to prevent drying out. 6. Bake the pudding: Place the dish in a preheated oven at 180 degrees Celsius and let it bake for 30 minutes. This baking time will allow the ingredients to combine and develop flavors. 7. Add the butter and cheese: After 30 minutes, remove the dish from the oven and remove the aluminum foil. Place small cubes of butter on top and sprinkle with grated cheese. Return the dish to the oven, this time without foil, and let it bake for another 20 minutes. This step will create a golden and delicious crust on top. 8. Serving: Once the pudding is ready, let it cool slightly before cutting. You can add parmesan on top when it is warm for an intense flavor. Served warm, this pudding becomes a true feast! Useful tips: - You can replace raisins with other dried fruits, such as apricots or cranberries, for an interesting variation. - If you want a more intense flavor, you can add lemon zest or vanilla essence to the cheese mixture. - For a crunchy texture, add almond flakes or chopped nuts on top in the last 10 minutes of baking. Frequently asked questions: - Can I use whole grain pasta? Absolutely! Whole grain pasta will add extra fiber and nutrients. - How can I store the pudding? You can store the pudding in an airtight container in the refrigerator for 3-4 days. Reheat it in the microwave before serving. - Is it suitable for vegans? You can adapt the recipe using vegan alternatives for cheese and eggs. Combine this pudding with a cup of hot cocoa or a refreshing lemonade for a perfect meal. Enjoy!

Sweet pudding made from penne rigate with cow cheese and raisins.

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