Appetizer cake with cream cheese, salmon, and mushrooms

Name: Appetizer cake with cream cheese, salmon, and mushrooms - Dafina C.
Ingredients: Dough: 250g flour; 100g finely chopped black olives; 1 teaspoon sweet paprika; 1 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon powdered rosemary; 2 cloves of garlic; 3 tablespoons olive oil; 20g yeast; 150ml warm water. Cheese cream: 300g sweet cheese; 300g feta cheese; 3 tablespoons sour cream; 300g fresh mushrooms (cooked); 100g smoked salmon; 1/2 red bell pepper; 1/2 green bell pepper; 10g gelatin; 1 tablespoon chopped fresh dill; 200g sliced ham; 150g three different types of dried salami.

Appetizers - Appetizer cake with cream cheese, salmon, and mushrooms by Dafina C. - Recipia

Appetizer cake with cream cheese, salmon, and mushrooms An appetizer cake can transform any meal into an elegant feast, and our recipe today – a cake with cream cheese, salmon, and mushrooms – is a perfect example of good taste and culinary refinement. This recipe not only impresses with its appearance but also with the savory combination of ingredients. Whether it's a special occasion or simply a family dinner, this appetizer cake will surely be the star of the meal. Preparation time: 1 hour Baking time: 30 minutes Total time: 1 hour and 30 minutes Number of servings: 8-10 Ingredients: For the base: - 250 g flour - 100 g finely chopped black olives - 1 teaspoon sweet paprika - 1 teaspoon salt - 1/2 teaspoon oregano - 1/2 teaspoon powdered rosemary - 2 cloves of garlic, finely chopped - 3 tablespoons olive oil - 20 g fresh yeast - 150 ml lukewarm water For the cream cheese: - 300 g sweet cheese - 300 g feta cheese - 3 tablespoons sour cream - 300 g fresh mushrooms, cooked and finely chopped - 100 g smoked salmon, finely chopped - 1/2 red bell pepper, finely chopped - 1/2 green bell pepper, finely chopped - 10 g gelatin - 1 tablespoon chopped fresh dill - 200 g sliced ham - 150 g dried salami of three different kinds Preparation: 1. Preparing the base: In a large bowl, add the flour, chopped black olives, sweet paprika, salt, oregano, rosemary, and garlic. Mix the dry ingredients well, then add the yeast dissolved in lukewarm water and the olive oil. Knead the dough for about 10 minutes until it becomes elastic and homogeneous. Cover the bowl with a damp towel and let the dough rise in a warm place for 45 minutes. 2. Shaping the base: After the dough has risen, transfer it to a round baking pan (20 cm in diameter) lined with parchment paper. Let it rise for another 30 minutes, then preheat the oven to 180°C. Bake the dough for 25-30 minutes or until golden and cooked through. Once baked, remove it from the pan and let it cool completely on a cooling rack. 3. Preparing the cream cheese: In another bowl, mix the sweet cheese, feta cheese, and sour cream until you get a homogeneous mixture. Set aside 5-6 tablespoons of this cream for decoration. In the remaining cream, add the cooked and chopped mushrooms, smoked salmon, chopped bell peppers, and dill. Mix well to combine the ingredients. 4. Gelatin: Hydrate the gelatin in 2-3 tablespoons of cold water. After a few minutes, melt the gelatin in a double boiler or in the microwave (about 10 seconds). Let it cool slightly, then add the gelatin to the cream cheese, mixing quickly to avoid lumps. 5. Assembling the cake: Cut the base into three equal slices. Place the first slice on a platter, spread half of the cream cheese, then layer with slices of pressed ham. Repeat the process with the second slice of base and the remaining cream, then place the last slice of base on top. Cover the cake with the remaining cream cheese and decorate with fresh dill and slices of salmon. 6. Cooling and serving: Let the cake chill in the refrigerator for at least 2 hours before serving. This resting time allows the flavors to meld and the cake to become easier to slice. Practical tips: - Make sure all ingredients are at room temperature before starting preparation. - You can also add other ingredients to the cream, such as green olives or some nuts for added texture and flavor. - If you want to turn this cake into a vegetarian version, you can replace the salmon with avocado or other roasted vegetables. Nutritional benefits: This appetizer cake is not only tasty but also nutritious. Cheese provides protein and calcium, while salmon brings omega-3 fatty acids, essential for heart health. Mushrooms are rich in antioxidants, and olives contain healthy fats that contribute to a balanced diet. Calories: A serving of this cake contains approximately 300-350 calories, depending on the exact ingredients used and the portions served. Frequently asked questions: - Can I use other types of cheese? Yes, you can experiment with other cheeses, such as ricotta or goat cheese, to achieve different flavors. - Can it be prepared a day in advance? Absolutely! The cake keeps very well in the refrigerator and actually becomes tastier the next day when the flavors have had time to meld. - What drinks pair well with this cake? A dry white wine or champagne are excellent choices to accompany this appetizer cake. This appetizer cake with cream cheese, salmon, and mushrooms promises not only an exceptional taste but also a delightful moment in the company of loved ones. Preparing it becomes a true pleasure, and the final result will bring smiles to everyone's faces. Enjoy your meal!

Category: Appetizers Author: Dafina C. Views: 1291 Date: 03.10.2024

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