Guguluf and muffins with candied fruits

Name: Guguluf and muffins with candied fruits - Daciana K.
Ingredients: Base: 6 eggs; 12 tablespoons of sugar; 15 tablespoons of flour; 1/2 packet of baking powder; 1 teaspoon of vinegar; 6 tablespoons of sparkling water; 6 tablespoons of oil; about 100 g of candied fruit (raisins; apricots; pineapple; bananas; coconut). Glaze: 100 g of dark chocolate; 20 ml of milk; decorations.

Dessert - Guguluf and muffins with candied fruits by Daciana K. - Recipia

Guguluf and muffins with candied fruits – a delicious and soulful recipe Desserts hold a special place in our hearts, reminding us of the happy moments spent with loved ones. Today's recipe, guguluf and muffins with candied fruits, is a perfect example of a sweet treat you can easily prepare at home. This recipe will delight both you and your loved ones, combining the fluffy texture of guguluf with the unmistakable aroma of candied fruits. Total preparation time: 60 minutes Preparation time: 20 minutes Baking time: 30-40 minutes Number of servings: 8-10 Ingredients *For the batter:* - 6 fresh eggs - 12 tablespoons of sugar - 15 tablespoons of flour - 1/2 packet of baking powder - 1 teaspoon of vinegar - 6 tablespoons of sparkling water - 6 tablespoons of oil - About 100 g of candied fruits (raisins, apricots, pineapple, bananas, coconut) *For the glaze:* - 100 g of dark chocolate - 20 ml of milk - Colorful candies for decoration Preparing the batter 1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It is important that your utensils are perfectly clean, without any trace of grease, to achieve a consistent foam. You can use a large bowl for the egg whites and a smaller one for the yolks. 2. Beating the egg whites: Beat the egg whites with 6 tablespoons of sugar using an electric mixer until you obtain a stiff and shiny foam. Start at low speed and gradually increase to prevent splattering. This is the essential step to achieve a fluffy dessert! 3. Preparing the yolks: In the bowl with the yolks, add the remaining 6 tablespoons of sugar and whisk well until it becomes a light cream. Then, add the baking powder dissolved in vinegar and the oil, mixing continuously. Continue with the sparkling water, which will add air to the mixture, making it even fluffier. 4. Incorporating the flour: Start adding the flour, one tablespoon at a time, mixing gently with a spatula to avoid losing volume. At this point, you can also add the egg white foam, one spoon at a time, alternating between the two, until well combined. 5. Adding the candied fruits: Finally, gently fold in the candied fruits into the mixture. They not only provide a wonderful taste but also a vibrant color to your dessert! 6. Preparing the molds: Pour about 3/4 of the mixture into the guguluf mold, and divide the rest into 4 muffin molds. Make sure to grease the molds with a little oil or butter so that the desserts come out easily after baking. 7. Baking: Place the molds in a preheated oven at a moderate temperature (about 180°C) and let them bake for 30-40 minutes. Check if they are done by inserting a toothpick in the center – if it comes out clean, your desserts are perfectly baked! Preparing the glaze 1. Heating the milk: In a saucepan, heat the milk over low heat, being careful not to boil it. 2. Adding the chocolate: Break the dark chocolate into small pieces and add it to the warm milk. Stir constantly until you obtain a smooth cream. If the glaze is too thick, you can add a little more milk to achieve the desired consistency. Decorating the dessert 1. Cooling the desserts: Remove the guguluf and muffins from the molds and let them cool completely on a rack. This is a crucial step, as the glaze will not set evenly on warm cakes. 2. Applying the glaze: Using a pastry brush, coat each dessert with the chocolate glaze, ensuring that you cover every corner evenly. 3. Final decoration: Sprinkle colorful candies on top, adding a splash of cheer and color to your dessert. These details not only enhance the appearance but also the taste! Helpful tips - Choosing candied fruits: You can experiment with different types of candied fruits, depending on your preferences. Raisins, apricots, and pineapple are just a few options that fit perfectly in this recipe. - Serving: This dessert is perfect for any occasion, from a family gathering to a party with friends. It can be served plain or alongside vanilla ice cream or a scoop of cream for a delicious contrast. - Storing: The dessert keeps well in the fridge for 2-3 days, but it is best enjoyed fresh. Nutritional values (per estimated serving) - Calories: approximately 250-300 kcal - Protein: 6 g - Fat: 10 g - Carbohydrates: 40 g Frequently asked questions 1. Can I use fresh fruits instead of candied fruits? Yes, it is a delicious option, but make sure to dry them well to avoid adding moisture to the mixture. 2. How can I make the dessert less sweet? You can reduce the amount of sugar in the recipe by 20-30%, and the dark chocolate will balance the sweetness. 3. Can I use gluten-free flour? Yes, replace regular flour with gluten-free flour, such as almond or rice flour, and you will achieve a delicious dessert that is friendly for those with intolerances. In conclusion, guguluf and muffins with candied fruits are a simple yet spectacular recipe that will turn any meal into a celebration. Savor every bite and treat your loved ones to a dessert that not only tastes fantastic but also brings joy to the table!

Guguluf and muffins with candied fruits

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