Vegetable Burger with Korma Pasta

Name: Vegetable Burger with Korma Pasta
Ingredients: For korma: 1 teaspoon coriander seeds 1 teaspoon black mustard seeds 2 tablespoons coconut flakes 2 cloves garlic 1 tablespoon peanut oil 1 tablespoon extra virgin olive oil 1 green chili (remove seed

Salad - Vegetable Burger with Korma Pasta by Daciana I. - Recipia

To prepare this delicious wild burger recipe, start by placing the coriander seeds in a dry skillet over medium heat. Toast them for 1-2 minutes until fragrant, being careful not to burn them. Once cooled, transfer them to a mortar and crush them well until you obtain a fine powder. This will add a distinct note to the dish. In a blender, add the other korma ingredients: garlic, ginger, onion, tomatoes, yogurt, and your favorite spices. Pulse until you achieve a smooth paste. Transfer the paste to a bowl and mix it with the crushed spices from the mortar to enhance the flavors. Meanwhile, prepare the slices of eggplant. Sprinkle a little fine sea salt on both sides of the slices and let them sit on a plate so that the salt absorbs the excess water. This will help achieve a firmer texture. In a stainless steel or cast iron skillet, melt the butter and sauté the onion over low heat for 20 minutes, stirring occasionally until caramelized and soft. Add the grated carrots and diced zucchini, continuing to cook for another 10 minutes until the vegetables become tender. Transfer the sautéed vegetables to a large bowl. Wipe the eggplant slices with a kitchen towel to remove the salt and moisture. Cut the eggplant into very small pieces, then sauté them in a skillet with 2 tablespoons of olive oil for about 5 minutes until they become lightly golden. Add the eggplant pieces to the bowl with the vegetables and gently mix to cool them down. Then, add the korma paste, peanut butter, breadcrumbs, the egg, a pinch of salt, and pepper, mixing well to obtain a homogeneous mixture. In another mortar, prepare the avocado paste by crushing the ingredients until you achieve a creamy paste, which will add extra flavor to the burgers. In a skillet, place 2 tablespoons of olive oil and divide the burger mixture into 8 equal portions, forming patties. Fry them on low heat on both sides, being sure to brush them lightly with olive oil before flipping to achieve a perfect crust. Serve the burgers topped with the avocado paste or with your favorite sauce for a delicious and healthy meal. These wild burgers are not only tasty but also packed with nutrients, making them an excellent choice for any occasion.

Ingredients

For korma: 1 teaspoon coriander seeds 1 teaspoon black mustard seeds 2 tablespoons coconut flakes 2 cloves garlic 1 tablespoon peanut oil 1 tablespoon extra virgin olive oil 1 green chili (remove seed

Vegetable Burger with Korma Pasta

Ingredients

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