Cheese pies like at mom's home

Name: Cheese pies like at mom's home
Ingredients: 1.750 kg flour; 400 g sugar; 1.5 l warm boiled milk; 2 egg yolks; 4 eggs; 25 g fresh yeast; grated zest of one lemon; 100 g raisins; 1 kg sweet cow cheese; 3 packets of vanilla sugar; rum essence; 50 ml oil; salt; 1-2 eggs for brushing.

Dessert - Cheese pies like at mom's home by Daciana B. - Recipia

Cheese Pastries Like at Home – A Delight with a Taste of Memories Have you ever wondered what it would be like to enjoy the taste of childhood? Here’s the answer: cheese pastries! These delicious pies filled with sweet cheese, raisins, and a subtle hint of lemon are a classic recipe that reminds us of the days spent in our mother's kitchen. Preparing them is not just a simple culinary process, but a true journey into the world of flavors and memories. Preparation Time: 30 minutes Rising Time: 1 hour Baking Time: 30-40 minutes Total: 2 hours Number of Servings: 20-25 pastries The Magic Ingredients: - 1.750 kg high-quality flour (choose one with a high gluten content for a fluffy texture) - 400 g sugar (divided between the dough and the filling) - 1.5 l warm boiled milk (do not use cold milk for optimal yeast activation) - 2 egg yolks - 4 whole eggs - 25 g fresh yeast (or 10 g dry yeast, if you prefer) - Grated zest of one lemon (for an extra flavor) - 100 g raisins (soaked in water with rum essence for an intense taste) - 1 kg sweet cottage cheese (you can also use ricotta for a creamier texture) - 3 packets of vanilla sugar - Rum essence (2-3 drops, to taste) - 50 ml oil (preferably sunflower or olive) - Salt (a pinch) - 1-2 eggs for brushing (for a golden and shiny crust) Step by Step – Your Guide to Perfect Pastries 1. Activating the Yeast: In a small bowl, add fresh yeast along with a teaspoon of sugar and 100 ml of warm milk. Mix gently and let it sit for 10-15 minutes until the yeast bubbles and activates. 2. Preparing the Dough: In a large bowl, add flour, sugar (200 g), vanilla sugar, egg yolks, whole eggs, and a pinch of salt. Mix the dry ingredients well. Add the activated yeast, the remaining milk, and oil. Knead the dough for about 10-15 minutes until it becomes elastic and smooth. It is important to knead thoroughly so that the gluten develops, giving the dough a fluffy texture. 3. Rising the Dough: Cover the bowl with a clean towel and let it rise at room temperature for about 1 hour, or until it doubles in volume. 4. Preparing the Filling: Meanwhile, in a separate bowl, mix the sweet cottage cheese with 200 g of sugar, lemon zest, 1 packet of vanilla sugar, raisins, and the 2 whole eggs. Make sure all ingredients are well integrated and the filling becomes creamy. 5. Shaping the Pastries: Once the dough has risen, transfer it to a floured work surface. Roll it out with a rolling pin until it reaches a thickness of 1.5-2 cm. Using a knife or a pizza cutter, cut strips of dough, then portion them into squares. 6. Filling and Wrapping: Take each square of dough and gently stretch it with your hands. Place a spoonful of the cheese filling in the center. Fold the corners toward the center, forming a package, and ensure it is well sealed. 7. Final Rising: Place the pastries on a baking tray lined with parchment paper, leaving space between them to rise. Cover them again with a towel and let them rise for another 15-20 minutes. 8. Baking: Preheat the oven to 180 degrees Celsius. Using a brush, glaze each pastry with beaten egg for a golden crust. Bake for 30-40 minutes or until they are browned and golden. 9. Cooling and Serving: After removing them from the oven, let the pastries cool on the tray for 10-15 minutes (if you resist the temptation to taste them immediately, you will be rewarded with an inviting aroma!). You can dust them with powdered sugar before serving for an elegant look. Helpful Tip: If you want to enrich the filling, you can add chopped chocolate or nuts. Also, if you prefer a less sweet version, you can reduce the amount of sugar in the filling. Delicious Combinations: These pastries pair wonderfully with a fragrant tea or a creamy latte. You can try serving them with fruit jam or a spoonful of sour cream for a contrast of textures and flavors. Nutritional Benefits: These pastries are rich in protein due to the cheese, and the eggs provide a healthy supply of vitamins and minerals. Whole grain flour, if chosen, adds fiber and essential nutrients. Frequently Asked Questions: - Can I use soy cheese? Yes, for a vegan option, soy cheese is an excellent choice. - How should I store the pastries? They keep well in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. - Can I freeze the pastries? Yes, you can freeze them before baking. Once they are completely frozen, you can take them out and bake them directly from the freezer, just be sure to leave them in the oven longer. Cheese pastries like at home are more than just a simple recipe; they are an experience full of warmth and love. So, put on your chef's attire and get ready to savor every bite! Enjoy!

Cheese pies like at mom's home

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