cheesecake

Name: cheesecake - Crina L.
Ingredients: base: 100 g butter 100 g sugar 200 g flour 2 eggs 1/2 packet baking powder filling: 5 eggs 200 g butter 250 g sugar 1 kg cottage cheese 125 ml milk 3 packets vanilla sugar 1 tablespoon grated lemon ze

Dessert - cheesecake by Crina L. - Recipia

Cheesecake - Kasekuchen Welcome to the world of sweet delights! Today, I will share with you a special recipe for Kasekuchen, a cheesecake that combines the creamy texture of cheese with a fluffy base, delighting any dessert lover. Perfect for holidays or a simple gathering with friends, this cake adds a touch of magic to any meal. Let's get started! Preparation time: 30 minutes Baking time: 40-50 minutes Total time: 1 hour and 20 minutes Servings: 12 Ingredients For the base: - 100 g butter (at room temperature) - 100 g sugar - 200 g flour - 2 eggs - 1/2 packet baking powder For the filling: - 5 eggs - 200 g butter (melted) - 250 g sugar - 1 kg cottage cheese (well drained) - 125 ml milk - 3 packets vanilla sugar - Grated zest of one lemon - 100 g raisins Instructions Step 1: Preparing the base 1. In a large bowl, combine the soft butter with the sugar. Use an electric mixer to achieve a smooth and creamy mixture. This process will add air to the dough, resulting in a fluffier base. 2. Add the 2 eggs, mixing well after each to fully incorporate. 3. In another bowl, mix the flour with the baking powder. Gradually incorporate the flour mixture into the butter mixture, stirring with a spatula until you achieve a thick and uniform dough. Step 2: Preparing the pan 1. Preheat the oven to 160°C (low heat). 2. Line a springform pan with parchment paper. This will make it easier to remove the cake after baking. 3. Using a spatula or spoon, evenly spread the dough on the bottom of the pan, ensuring it reaches the edges. Step 3: Preparing the filling 1. In a large bowl, cream the melted butter with the sugar (250 g). Add the 5 eggs, mixing well. 2. Incorporate the cottage cheese, milk, vanilla sugar, and lemon zest. It is essential that the cottage cheese is well drained to avoid a too liquid filling. 3. Add the raisins directly into the filling. There is no need to soak them, as they will absorb juice during baking. 4. Use a wooden spatula to gently mix the ingredients, being careful not to deflate too much of the incorporated air. Step 4: Assembling and baking 1. Pour the cheese filling over the base in the pan, leveling the surface with a spatula. 2. Place the pan in the preheated oven and bake for 40-50 minutes, or until the filling is firm in the center. A trick to check if it's done is to gently press with your finger; if it springs back, it's perfectly baked. 3. Once the cake is baked, turn off the oven and let the Kasekuchen cool inside for an hour. This step will help prevent the cake from cracking on the surface. Step 5: Serving 1. After it has cooled, remove the cake from the pan by pulling on the parchment paper and pushing the cake onto a plate. 2. Let it cool completely before slicing. You can serve it plain or with a berry sauce for a delicious contrast. Practical tips - Cottage cheese: Make sure it is well drained. Wet cheese can make the filling too liquid. You can leave the cheese in a strainer overnight in the fridge for ideal results. - Powdered sugar: If you don't have powdered sugar, you can turn granulated sugar into powder using a blender or coffee grinder. - Variations: You can also experiment with other flavors by adding a few drops of vanilla or almond extract to the filling. Additionally, for extra texture, try adding some chopped nuts. Nutritional information (per serving, approximately) - Calories: 320 - Protein: 9 g - Fat: 20 g - Carbohydrates: 28 g Frequently asked questions 1. Can I use ricotta cheese instead of cottage cheese? - While it is possible, the texture and taste will be different. Cottage cheese is preferred for creaminess. 2. How can I store Kasekuchen? - Keep the cake in the fridge, covered, for up to 5 days. It can be enjoyed cold or at room temperature. 3. Can I freeze Kasekuchen? - Yes, the cake can be frozen. Make sure to wrap it well to prevent freezer burn. Serving suggestions Kasekuchen pairs perfectly with a cup of tea or coffee. Additionally, vanilla ice cream or a fresh fruit sauce can add extra flavor. I wish you much success in preparing this recipe and hope you enjoy every bite! Kasekuchen is a dessert that can bring smiles to the faces of loved ones and can become a favorite at festive meals. Enjoy!

cheesecake

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