Peas with chicken just like at mom's home

Meat - Peas with chicken just like at mom's home by Crenguta H. - Recipia

Pea and Chicken Dish – The Nostalgic Taste of Childhood When it comes to dishes that remind us of childhood, pea and chicken food holds a special place in the hearts of many of us. This simple and tasty recipe is perfect for bringing a touch of warmth and beautiful memories to your table. Here’s how to prepare this delicacy step by step, with all the necessary details for a perfect result. Preparation time: 15 minutes Cooking time: 40 minutes Total: 55 minutes Number of servings: 4 Necessary Ingredients: - 6 chicken thighs (about 1 kg) - 1 chicken breast (about 300 g) - 2 large onions - 2 jars of peas (or 500 g frozen peas) - 3-4 tablespoons vegetable broth - 2-3 tablespoons tomato paste - 1 teaspoon sugar - Salt to taste - Ground black pepper, to taste - 1 tablespoon sweet paprika - 3 tablespoons oil (preferably palm oil for a more intense flavor) - Fresh dill, chopped, for garnish Step by Step: 1. Preparing the ingredients: Start by peeling the onion and chopping it finely. It is essential that the onion is cut evenly to sauté uniformly. Also, prepare the chicken by removing the skin and cutting it into smaller pieces if desired. 2. Sautéing the onion: In a large pot, add the oil and heat it gently over medium heat. Add the chopped onion and a pinch of salt. The salt will help the onion soften faster. Sauté the onion for 3-4 minutes, stirring occasionally. Adding two tablespoons of water will help soften the onion quickly. 3. Adding the meat: Once the onion becomes translucent, add the prepared chicken pieces. Mix well to combine the flavors. Let the meat brown slightly for 5-6 minutes until it changes color. 4. Including the peas: Add the drained peas from the jars (or frozen peas) to the pot. This will add a note of freshness and sweetness to the dish. 5. Adding the liquid: Pour in enough water to cover the meat (about 500 ml), then cover the pot. Let it simmer on low heat for 15-20 minutes, allowing the chicken to become tender. 6. Seasoning: Halfway through cooking, add the vegetable broth and tomato paste. These will give the dish a rich and aromatic flavor. Then add the sweet paprika, sugar, salt, and pepper to taste. Mix the ingredients well. 7. Finalizing the dish: After the chicken and peas are cooked, check the consistency of the sauce. If you want a thicker sauce, let it simmer uncovered for a few minutes. Finally, add the chopped fresh dill for an extra flavor. Serving and Suggestions: Serve the pea and chicken dish hot, alongside a side of polenta or a portion of boiled rice. This combination will enhance the flavor of the dish and turn the meal into an unforgettable culinary experience. Calories and Nutritional Benefits: This dish is not only delicious but also nutritious. A serving contains approximately 350-400 calories, providing quality protein from the chicken and fiber from the peas. It is an excellent choice for a balanced meal rich in essential nutrients. Variations and Tips: - Ingredient variations: You can experiment by adding carrots or potatoes for an even heartier dish. Additionally, a handful of fresh peas (if in season) will give a more vibrant taste. - Tips for a richer sauce: Adding a tablespoon of sour cream or yogurt at the end can transform the sauce into a creamy delicacy. Frequently Asked Questions: - Can I use boneless chicken? Yes, boneless chicken cooks faster and can be a good choice if you want a shorter preparation time. - Can the dish be frozen? Of course! This dish keeps well in the freezer. Be sure to store it in airtight containers. - What other recipes can I try with peas? Peas are versatile and can be used in soups, salads, or as a side dish for various meat dishes. This pea and chicken recipe will not only remind you of the moments spent in your mother's kitchen but will also delight your taste buds, being perfect for a family dinner or a meal with friends. Enjoy every bite and let the memories carry you away!

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Category: Meat Author: Crenguta H. Views: 1 Date: 07.10.2024
Meat - Peas with chicken just like at mom's home by Crenguta H. - Recipia 1

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