Pork chops in sour cream sauce

Name: Pork chops in sour cream sauce
Ingredients: 5 pork chops salt; pepper 1 large onion 100 ml cooking cream 1 teaspoon sweet paprika 1/2 teaspoon hot paprika Mashed potatoes: 500 g potatoes 3 tablespoons milk 2 tablespoons liquid cream 1 t

Meat - Pork chops in sour cream sauce by Crenguta F. - Recipia

Pork Chops in Cream Sauce with Mashed Potatoes Preparation time: 15 minutes Cooking time: 30 minutes Total: 45 minutes Servings: 4 If you are looking for a classic, comforting, and flavorful recipe, pork chops in cream sauce are the perfect choice. This recipe combines juicy meat with a creamy sauce, offering a meal worthy of celebrations, yet simple enough to prepare on ordinary days. I invite you to join me on this culinary adventure, where each step is an opportunity to create a delicious dish that will impress anyone. Necessary ingredients: For the pork chops: - 5 pork chops (between 150-200 g each, for a hearty serving) - Salt and pepper, to taste - 1 large onion, finely chopped - 100 ml cooking cream (choose a cream with a high-fat content for a creamier sauce) - 1 teaspoon sweet paprika - 1/2 teaspoon hot paprika (optional, for a touch of spice) For the mashed potatoes: - 500 g potatoes (ideally choose red or white potatoes that boil well) - 3 tablespoons milk (for creaminess) - 2 tablespoons liquid cream (adds extra flavor) - 1 tablespoon butter (for a rich taste) - 1 teaspoon spices or Delikat (for enhanced flavor) A bit of history... Pork chops in cream sauce are a dish that combines culinary traditions from various cultures. Pork has long been a primary source of protein, and cream-based sauces have been used to add a layer of flavor and complexity. This recipe symbolizes the comfort and warmth of family meals, making it perfect for any occasion. Step by step: Preparing the pork chops 1. Preparing the meat: Start by gently pounding the pork chops with a meat mallet to tenderize them. This will not only make the meat softer but will also allow the spices to marinate deeply. Sprinkle salt and pepper on both sides of the chops, letting them absorb the flavors. 2. Searing the chops: In a large skillet, heat a little oil over medium heat. When the oil is hot, add the pork chops and sear them well on both sides, for about 4-5 minutes on each side, until they turn golden. Remove them to a plate and keep warm. 3. Preparing the sauce: In the same skillet, add the finely chopped onion and sauté it in the remaining oil, stirring occasionally, until it becomes transparent and soft. Add the sweet paprika and, if you like a bit of spice, the hot paprika, stirring quickly to blend the flavors. 4. Adding the meat: Return the chops to the skillet, add a glass of water, and let everything simmer over low heat for 15 minutes. This step will allow the meat to soak up the flavors of the sauce. 5. Finishing the sauce: Once the meat has simmered, reduce the heat to low and incorporate the cream, stirring vigorously to obtain a creamy sauce. Adjust salt and pepper to taste. Preparing the mashed potatoes 1. Boiling the potatoes: Peel the potatoes and cut them into cubes for even boiling. Boil them in salted water for 15-20 minutes or until soft. 2. Making the mash: Drain the potatoes and place them in a food processor. Add the milk, liquid cream, butter, and spices. Blend until you achieve a smooth and creamy mash. A tip: do not overload the processor to avoid a gummy mash. 3. Serving: Serve the pork chops in cream sauce alongside the mashed potatoes, garnishing with dried parsley for an extra touch of flavor and color. Serving suggestions and variations These pork chops pair perfectly with a side of steamed vegetables or a fresh green salad, which will add a note of freshness to your meal. You can experiment by adding sautéed mushrooms to the sauce for a richer flavor or even a bit of white wine instead of water for a more complex taste. Frequently asked questions: 1. Can I use chicken instead of pork? Yes, but the cooking time will be shorter. Make sure the chicken is well cooked before adding the cream. 2. How can I thicken the sauce? You can add a tablespoon of cornstarch mixed with water to thicken the sauce. 3. What can I do with leftovers? Leftover pork chops can be used in salads or sandwiches the next day. Nutritional benefits Pork chops are a good source of protein, B vitamins, and minerals such as iron. Mashed potatoes provide complex carbohydrates, essential for energy. By adding cream and butter, the dish becomes rich in healthy fats, but it's best to consume in moderation. In conclusion, pork chops in cream sauce with mashed potatoes represent a delicious and hearty dish, ideal for gathering the family around the table. Use this recipe as a starting point and let your imagination run wild – every meal can become a celebration!

Ingredients

5 pork chops salt
pepper 1 large onion 100 ml cooking cream 1 teaspoon sweet paprika 1/2 teaspoon hot paprika Mashed potatoes: 500 g potatoes 3 tablespoons milk 2 tablespoons liquid cream 1 t

Pork chops in sour cream sauce

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