Mini tarts with cream and strawberry jam

Name: Mini tarts with cream and strawberry jam - Crenguta E.
Ingredients: Dough: 200 g flour; 1 egg yolk; 50 g powdered sugar; 100 g butter; a drop of vanilla essence; a pinch of ammonium bicarbonate; lemon juice. Filling: 2 eggs; 5 tablespoons sugar; 2 tablespoons coconut; a drop of vanilla essence; 2 tablespoons flour; strawberry jam.

Dessert - Mini tarts with cream and strawberry jam by Crenguta E. - Recipia

Mini tarts with cream and strawberry jam - a delicacy that combines the crunchy texture of the dough with the creamy sweetness and distinctive aroma of strawberry jam. This dessert is not only a treat for the taste buds but also an excellent option to impress guests at a party or to bring a touch of joy to ordinary days. Get ready to discover how to create these delicious mini tarts, step by step! Total time: 1 hour Preparation time: 20 minutes Baking time: 20-25 minutes Number of servings: 12 mini tarts Necessary ingredients: *Dough:* - 200 g flour - 1 egg yolk - 50 g powdered sugar - 100 g butter (at room temperature) - A drop of vanilla essence - A pinch of ammonium bicarbonate - Juice from half a lemon *Filling:* - 2 eggs - 5 tablespoons sugar - 2 tablespoons coconut - A drop of vanilla essence - 2 tablespoons flour - Strawberry jam (to taste) Some useful tips about the ingredients: - Butter: Choose a quality butter, as it will influence the texture and flavor of the dough. Unsalted butter is ideal to control the salt level in the recipe. - Powdered sugar: It dissolves more easily in mixtures, providing a finer texture to the pastries. - Coconut: Use unsweetened coconut to avoid overpowering the dessert with sugar. It adds a pleasant flavor and an interesting texture. Preparing the dough: 1. Start by beating the butter with the sugar and egg yolk in a large bowl using a mixer or spatula. Mix until the composition becomes homogeneous and fluffy. 2. Add the ammonium bicarbonate dissolved in lemon juice and the vanilla essence. Mix well. 3. Start incorporating the flour gradually, stirring constantly until the dough becomes uniform and easy to shape. 4. Divide the dough into two equal parts. From one part, form a ball and gently press it to flatten. This will be the base of the mini tarts. Preparing the tart molds: 5. Grease the mini tart molds with a little oil to prevent the dough from sticking. Use a pastry brush to evenly distribute the oil. 6. Roll out the tart dough on a lightly floured surface until it reaches a thickness of about 5 mm. Cut out shapes to fit the prepared molds. 7. Place the dough in the molds, making sure to cover the edges well. Use a fork to prick the dough here and there, which will help avoid air bubbles during baking. Preparing the cream: 8. In another bowl, beat the eggs with the sugar until foamy. This step is essential for obtaining an airy cream. 9. Add the coconut, vanilla essence, and flour. Mix well to obtain a homogeneous composition. Assembling the mini tarts: 10. Fill each tart with a teaspoon of the prepared cream, making sure to leave a little space for the jam. 11. On top of the cream, add a teaspoon of strawberry jam. This will add a note of acidity that balances the sweetness of the cream. Decorating and baking: 12. From the remaining dough, roll out a thin sheet and cut long strips, which you will place in a lattice shape on top of the mini tarts to give them a decorative look. 13. Brush well with a beaten egg to achieve a golden and appetizing crust at the end. 14. Preheat the oven to 180°C and bake the mini tarts for 20-25 minutes or until they become golden and firm to the touch. Serving: Once the mini tarts are ready, let them cool in the molds for a few minutes, then carefully remove them and place them on a platter. These mini tarts with cream and strawberry jam are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or a cup of fruit tea to complete the tasting experience. Frequently asked questions: 1. Can I use other fruits for the jam? Yes, you can experiment with peach, plum, or even raspberry jam to vary the flavor. 2. Can I make the dough in advance? Absolutely! The dough can be prepared and stored in the refrigerator for a few days. Make sure to wrap it well in plastic wrap. 3. How can I prevent the mini tarts from sticking to the mold? Ensure that the mold is well-greased and use flour on the work surface to prevent the dough from sticking. 4. How long can the mini tarts be kept? These mini tarts can be kept at room temperature for 2-3 days, but they are best consumed fresh. Nutritional benefits: Mini tarts with cream and strawberry jam contain protein from eggs, healthy fats from butter and coconut, as well as vitamins and antioxidants from strawberry jam. These ingredients can contribute to a balanced diet in moderation. Now that you have all the necessary information, all that's left is to get to work. This recipe for mini tarts with cream and strawberry jam will not only satisfy your sweet tooth but will also bring a smile to the faces of your loved ones. Happy cooking!