Snails with raisins and a mint tea

Name: Snails with raisins and a mint tea
Ingredients: 1/2 kg white flour type 000 25 g dry yeast 2 tablespoons sour cream 200 ml water 100 g sugar 125 g butter salt a pinch ground cloves Filling: 100 g raisins

Dessert - Snails with raisins and a mint tea by Cosmina G. - Recipia

Delicious Recipe for Raisin Snails with Mint Tea Welcome to the world of enticing aromas and desserts that bring you joy with every bite! Today, I propose you prepare fluffy raisin snails, a traditional yet flavorful recipe that will delight your senses and turn any meal into a special moment. This dessert pairs perfectly with a warm mint tea, adding a touch of freshness and flavor. I invite you to discover the necessary steps to create these wonders! Preparation time: 20 minutes Rising time: 55 minutes Baking time: 20-25 minutes Total: 1 hour and 40 minutes Number of servings: 12 snails Ingredients For the dough: - 500 g all-purpose flour - 25 g dry yeast - 2 tablespoons sour cream - 200 ml lukewarm water - 100 g sugar - 125 g butter (melted) - A pinch of salt - 1/2 teaspoon ground cloves (for a special aroma) For the filling: - 100 g raisins (choose the juiciest ones) - 50 g walnuts (chopped) - 100 g candied lemon (diced) - 1 tablespoon sugar - 1 egg (for brushing) Preparation 1. Preparing the yeast: Start by sifting the flour into a large bowl, creating a well in the center. Add the dry yeast into that well and mix gently with a little flour to form a paste. In another container, combine lukewarm water with sour cream and pour about 50 ml of this mixture over the yeast. Add a pinch of sugar (about 1/2 teaspoon) and let it sit for 15 minutes until the yeast becomes frothy. 2. Making the dough: Once the yeast has risen, pour the remaining lukewarm water, sour cream, melted butter, sugar, salt, and ground cloves into the bowl with flour. Mix everything until you obtain a homogeneous dough. Cover it with a little flour and let it rise in a warm place for 40 minutes, covered with a clean towel. 3. Preparing the filling: Meanwhile, prepare the filling. In a bowl, mix the raisins, chopped walnuts, candied lemon, and one tablespoon of sugar. Make sure all the ingredients are well integrated. 4. Forming the snails: After the dough has risen, turn it out onto a floured work surface. Roll it out with a rolling pin into a sheet about 0.5 cm thick. Evenly brush the dough with the remaining melted butter and sprinkle the raisin filling. Carefully roll the dough, making sure not to let the filling spill out. 5. Cutting and arranging: Cut the roll into pieces about 3 cm long and place them on a baking tray lined with parchment paper, leaving space between them to allow for rising in the oven. Brush each snail with beaten egg to achieve a golden and shiny crust. 6. Baking: Preheat the oven to 180°C. Bake the snails for 20-25 minutes or until they become golden and fluffy. The aroma that will fill your kitchen during this time is simply irresistible! Serving and combinations These raisin snails are delicious and warm, but can also be enjoyed at room temperature. Ideally, serve them alongside a warm mint tea, which will perfectly complement the sweetness and flavors of the dough. You can also add a teaspoon of honey for an even more refined taste. Personal story: I discovered this recipe in my childhood when my grandmother made snails for me every weekend. Those were magical moments, full of love and warmth. Now, each bite reminds me of those beautiful days spent together. Tips and variations - For a more intense flavor: You can add ground cinnamon to the filling. - Filling variations: Instead of raisins, experiment with other dried fruits, such as apricots or cranberries. Walnuts can be replaced with almonds or hazelnuts, depending on your preferences. - For a more festive appearance: Sprinkle powdered sugar over the snails after they have cooled. Frequently asked questions 1. Can I use fresh yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (approximately 75 g of fresh yeast is equivalent to 25 g of dry yeast). 2. How can I tell if the dough has risen enough? The dough is ready when it doubles in volume and feels fluffy to the touch. 3. What other drinks pair well with the snails? Besides mint tea, you can also try a vanilla latte or a cappuccino. 4. How many calories does one snail have? One snail has approximately 180-220 calories, depending on size and filling. Now that you have all the necessary information, all that’s left is to get cooking! I assure you that the raisin snails will quickly become a favorite in your home. Enjoy!

Snails with raisins and a mint tea

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