Christmas roll with oranges and Christmas flowers

Name: Christmas roll with oranges and Christmas flowers - Cosmina C.
Ingredients: 5 eggs; a pinch of salt; 5 ml sweetener; 4 tablespoons cold water; 2 tablespoons orange juice; 65 ml oil; 120 g white flour; 30 g Dr. Oetker food starch; 8 g Dr. Oetker baking powder; 3 oranges; 250 g mascarpone; 100 ml liquid cream; 10 g Dr. Oetker Bourbon sugar; natural food colorings; powder: green; red; yellow; a pinch of each; Additionally: 3 teaspoons flour (one for each color); a pinch of cocoa; powdered sugar with rum flavor Dr. Oetker; to taste

Dessert - Christmas roll with oranges and Christmas flowers by Cosmina C. - Recipia

Christmas Roll with Oranges and Christmas Trees Welcome to the magical world of the holidays! Today, I will share with you a recipe for a Christmas roll that not only looks spectacular but also tastes divine. This roll with oranges and Christmas trees is perfect for adding a festive touch to your Christmas table. With a fluffy dough, a creamy and aromatic filling, and a colorful design, this recipe is sure to become a family favorite. Preparation time: 40 minutes Baking time: 10 minutes Total time: 50 minutes Servings: 12 Ingredients For the dough: - 5 eggs - A pinch of salt - 5 ml sweetener - 4 tablespoons cold water - 2 tablespoons orange juice - 65 ml oil - 120 g white flour - 30 g cornstarch - 8 g baking powder For the filling: - 3 oranges - 250 g mascarpone - 100 ml liquid cream - 10 g Bourbon sugar For decoration and design: - Natural food colorings (green, red, yellow) - 3 tablespoons of flour (one for each color) - A pinch of cocoa - Powdered sugar with rum flavor, to taste The story behind the recipe The Christmas roll is a dessert that has captured many hearts due to its versatility and beauty. Each piece of this roll tells a story of traditions and the joy of bringing family together around the table. This particular recipe combines the fresh flavors of orange with a rich mascarpone cream, creating a perfect contrast between sweet and tangy. The design with Christmas trees adds an artistic touch, and making it becomes a pleasant family activity that will bring you closer during the holidays. Step by step: Making the roll Step 1: Preparing the dough 1. Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. 2. Gradually add the yolks, sweetener, water, juice from half an orange, and oil, continuing to beat. 3. Incorporate the flour, cornstarch, and baking powder. Mix gently until you obtain a homogeneous composition. Step 2: Creating the design 1. Divide the dough into several cups, adding the natural food colorings according to the chosen design. I used green, yellow, red, and cocoa to create the Christmas trees and pine cones. 2. Add a teaspoon of flour to each cup to thicken the mixture slightly, making it easier to use for drawing. 3. Draw the desired pattern on a baking paper, then place it in the freezer for 5 minutes to harden. Step 3: Baking the roll 1. Once the design has hardened, pour the remaining dough over it, leveling well. 2. Bake in a preheated oven at 180°C (medium heat) for about 10 minutes. The roll should remain white, slightly golden. Be careful, if you bake it too long, it will taste like an omelet! 3. Remove the roll from the oven and transfer it to a kitchen towel sprinkled with powdered sugar with rum flavor. Carefully roll it up, letting it cool completely. Step 4: The filling 1. Peel the oranges and cut them in half. You will need 5 halves. 2. In a bowl, beat the mascarpone cream with the liquid cream and Bourbon sugar until you achieve a fluffy composition. 3. Carefully unroll the roll, fill it with the mascarpone cream, leaving a little space at the edges to avoid overflow. Place the orange halves on top, then roll it up again with the help of plastic wrap to tighten it well. Step 5: Cooling and serving 1. Place the roll in the refrigerator until serving time. This will allow the flavors to combine and make cutting easier. 2. Before serving, sprinkle powdered sugar with rum flavor for an extra touch of flavor. Serving suggestions This roll pairs wonderfully with a cup of hot chocolate or spiced mulled wine. Additionally, for a touch of freshness, you can add a handful of toasted nuts or almonds on top before serving. Tips and variations - If you want a gluten-free version, try using almond flour or a combination of rice flour and cornstarch. - Experiment with other flavors by adding a few drops of vanilla extract to the mascarpone cream or using other seasonal fruits. - For an even more festive look, decorate the roll with coconut flakes to mimic snow. Nutritional information This Christmas roll has approximately 150 calories per serving, offering a balance between flavor and calories. Thanks to healthy ingredients like oranges and mascarpone cream, you will also get a dose of vitamins and minerals, including vitamin C and calcium. Frequently asked questions 1. Can I use other fruits instead of oranges? Of course! The roll can easily be adapted. Try strawberries, raspberries, or even peaches for a different flavor. 2. How can I prevent the roll from cracking? Make sure the dough is not overbaked and let it cool wrapped in a towel. This will prevent cracking. 3. How long can the roll be stored? The roll can be kept in the refrigerator for up to 3 days, but it is best consumed fresh. Enjoy and happy holidays! This Christmas roll with oranges and Christmas trees will surely bring a smile to the faces of your loved ones. Experiment, adapt the recipe to your taste, and don’t forget to share the joy of cooking!

Category: Dessert Author: Cosmina C. Views: 1 Date: 04.10.2024

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