Noodle pudding with cottage cheese and fruits

Name: Noodle pudding with cottage cheese and fruits - Cornelia J.
Ingredients: 300; 400g noodles; 500g cottage cheese; 1 vanilla pudding; 500ml milk; 400g sugar; 100g butter; 4 eggs; 3 bananas; 2 kiwis; 2 apples; 250g raisins; zest of 1 lemon

Dessert - Noodle pudding with cottage cheese and fruits by Cornelia J. - Recipia

Noodle pudding with cottage cheese and fruits is a dessert that brings back childhood memories, when sweet flavors and varied textures delighted our senses. This simple and delicious recipe is perfect for any occasion, whether you want to impress at a holiday meal or simply indulge in something sweet. Let's embark together on a wonderful culinary adventure! Preparation time: 20 minutes Baking time: 40-50 minutes Total time: Approximately 1 hour Number of servings: 8 Necessary ingredients - 300-400 g noodles - 500 g cottage cheese - 1 packet of vanilla-flavored pudding - 500 ml milk - 400 g sugar - 100 g butter - 4 eggs - 3 bananas - 2 kiwis - 2 apples - 250 g raisins - Grated zest of one lemon Necessary utensils - A large pot for boiling the noodles - A large bowl for mixing the ingredients - A wooden spatula or whisk - A baking dish (preferably about 30x20 cm) - A preheated oven Preparation steps 1. Boiling the noodles: Start by bringing a large pot of water to a boil and adding a little salt. When the water is boiling, add the noodles and cook according to the package instructions, usually between 5-8 minutes, until al dente. After boiling, drain them and set aside. 2. Preparing the mixture: In a large bowl, mix the pudding with the milk, sugar, and melted butter. Use a whisk to achieve a smooth mixture. Add the cottage cheese, raisins, diced fruits (bananas, kiwi, and apples), and one egg. Mix well until all ingredients are well integrated. 3. Adding the noodles: Place the boiled noodles into the cheese and fruit mixture. Gently stir to avoid breaking the noodles, ensuring that each piece is coated with the delicious mixture. 4. Preparing the baking dish: Grease a baking dish with oil and evenly sprinkle breadcrumbs on the bottom. This will help achieve a crunchy crust and facilitate the pudding's release from the dish. 5. Pouring the mixture: Pour the noodle and cheese mixture into the baking dish. Make sure it is evenly distributed. 6. Beating the eggs: In a small bowl, beat the other 3 eggs until frothy. Pour them evenly over the mixture in the dish, ensuring they seep well into the mix. 7. Baking: Preheat the oven to 180°C (moderate heat) and place the dish in the oven. Let the pudding bake for 40-50 minutes, or until it becomes golden and firm to the touch. 8. Cooling: Once the pudding is baked, remove it from the oven and let it cool slightly before cutting. This will help stabilize the texture. Useful tips - Fresh fruits: You can experiment with other seasonal fruits, such as peaches or raspberries. The taste will be different but just as delicious! - Raisins: If you prefer a more intense flavor, you can soak the raisins in warm water or rum for 15 minutes before adding them to the mixture. - Cheese variations: You can replace the cottage cheese with ricotta or mascarpone cheese for a creamier texture. Calories and nutritional benefits This pudding is not only delicious but also nutritious. Each serving contains approximately 300-350 calories, depending on the ingredients used. Cottage cheese is an excellent source of protein and calcium, while the fruits add essential vitamins and fibers. The noodles provide carbohydrates that will give you the energy you need to start the day. Frequently asked questions 1. Can I use whole grain noodles? Yes, whole grain noodles are a healthy choice and add a slightly nutty flavor. 2. Can it be prepared in advance? Absolutely! You can prepare the pudding a day in advance, and the flavor will become even more intense as it cools. 3. Is it suitable for vegans? You can adapt this recipe by using plant-based milk and replacing the cottage cheese with a plant-based substitute, such as tofu or nut-based yogurt. Serving suggestions Serve the pudding warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of sour cream. A drizzle of caramel or chocolate sauce will turn the dessert into a true indulgence. A personal note I fondly remember the moments spent in the kitchen with my grandmother, who showed me how to make this pudding. She was always full of smiles and stories, and each serving was a true celebration. I encourage you to share this recipe with your loved ones, create beautiful memories, and enjoy every bite! Now that you are ready to prepare this noodle pudding with cottage cheese and fruits, don't hesitate to experiment and add your personal touch. Bon appétit!