Mushroom salad with chicken and mayonnaise

Name: Mushroom salad with chicken and mayonnaise - Cornelia I.
Ingredients: 1 chicken breast approximately 500 g cooked mushrooms mayonnaise salt black pepper 1 lemon a few cloves of garlic

Savory - Mushroom salad with chicken and mayonnaise by Cornelia I. - Recipia

Chanterelle Salad with Chicken and Mayonnaise: A Refined Delicacy When it comes to mushrooms, chanterelles are among the most appreciated varieties. They are not only tasty but also versatile, being able to be used in various dishes. In today's recipe, I will guide you step by step to create a delicious chanterelle salad with chicken and mayonnaise, perfect for a summer meal or a light dinner. This salad is not just a feast for the taste buds but also a healthy choice, rich in proteins and nutrients. Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Number of servings: 4 Necessary ingredients: - 1 chicken breast (approximately 300-400g) - 500g fresh or frozen chanterelles - 2 egg yolks (one boiled, one raw) - 1-2 garlic cloves (depending on preference) - 1 lemon - Oil (approximately 200 ml) - Salt and freshly ground black pepper, to taste Preparing the chanterelle salad with chicken: 1. Boiling the ingredients: Start by washing the chicken breast and chanterelles well under cold running water. Place them separately in two pots of salted water to boil. The chicken breast will need about 15-20 minutes to be fully cooked, while the chanterelles will boil more quickly, in about 10-15 minutes. Make sure not to overboil them to retain their crunchy texture. 2. Cooling the ingredients: Once boiled, remove the chicken breast and chanterelles and let them cool on a plate. This is an important step, as hot preparations can affect the consistency of the mayonnaise later. 3. Preparing the mayonnaise: In a bowl, add the two egg yolks (one boiled and one raw) and a few crushed garlic cloves. Use a whisk or mixer to blend the ingredients. Start adding the oil gradually, in a thin stream, while continuing to mix. You will notice how the mayonnaise thickens gradually. Taste and adjust with salt and pepper according to preference. Garlic mayonnaise will add extra flavor to the salad. 4. Chopping the ingredients: When the chicken breast and chanterelles are completely cooled, chop them roughly. You can use a knife or even a fork to shred the chicken meat. Add them to a large bowl. 5. Mixing the salad: In the bowl with chanterelles and chicken, add a splash of lemon juice, salt and pepper to taste, then incorporate the prepared mayonnaise. Mix everything carefully, ensuring that all ingredients are well coated with mayonnaise. Let the salad rest for about 30 minutes in the refrigerator for the flavors to blend perfectly. 6. Serving: The chanterelle salad with chicken is delicious served on slices of toasted bread. You can also serve it as a filling for sandwiches or on a platter alongside fresh vegetables. Garnish with a few lemon slices and an extra drizzle of olive oil for an elegant touch. Useful tips: - If using frozen chanterelles, make sure to completely thaw them before boiling to avoid excess water in the salad. - You can experiment by adding other ingredients, such as green olives or sun-dried tomatoes, to give the salad a distinct note. - Instead of garlic, you can try a combination of fresh herbs, such as parsley or dill, for a different flavor. Nutritional benefits: This salad is not only delicious but also healthy. Chicken breast is an excellent source of lean protein, while chanterelles are rich in vitamins B, D, and minerals. Garlic has anti-inflammatory properties and can support the immune system, and homemade mayonnaise allows you to control the ingredients and avoid unhealthy additives. Estimated calories: A serving of this salad contains approximately 250-300 calories, depending on the amount of mayonnaise used. Frequently asked questions: - Can I use other types of mushrooms? Yes, you can substitute chanterelles with other seasonal mushrooms, such as champignon or porcini. - How can I store the salad? The salad can be stored in the refrigerator in an airtight container for 2-3 days. - Can I reduce the calories? You can replace mayonnaise with Greek yogurt for a lighter yet equally tasty version. Complementary recipes: This chanterelle salad with chicken pairs wonderfully with a side of baked potatoes or a simple green salad. Additionally, a refreshing drink, such as mint lemonade, will perfectly complete the meal. Try this simple and delicious recipe and enjoy its unique flavors! Whether you serve it at a family meal or a party, the chanterelle salad with chicken and mayonnaise will surely be appreciated by everyone.

Ingredients

1 chicken breast approximately 500 g cooked mushrooms mayonnaise salt black pepper 1 lemon a few cloves of garlic

Mushroom salad with chicken and mayonnaise

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