Pork tenderloin wrapped in raw bacon baked in the oven

Name: Pork tenderloin wrapped in raw bacon baked in the oven - Cornelia H.
Ingredients: 1 piece of pork tenderloin (400; 500 g) raw bacon (7; 8 slices) 1 glass of white wine 2 glasses of water 2 sprigs of rosemary salt; pepper 1 cube of butter a little oregano (or any spices you like)

Meat - Pork tenderloin wrapped in raw bacon baked in the oven by Cornelia H. - Recipia

Pork tenderloin wrapped in raw bacon baked in the oven: A delicious and savory recipe If you are looking for a recipe that will impress family and friends, the pork tenderloin wrapped in raw bacon is the perfect choice. This recipe combines the juiciness of pork with the intense flavor of bacon, resulting in a dish that not only looks good but also delights the taste buds. Preparation time: 15 minutes Baking time: 1 hour and 30 minutes Total time: 1 hour and 45 minutes Number of servings: 4 Ingredients - 1 piece of pork tenderloin (400-500 g) - 7-8 slices of raw bacon - 1 glass of dry white wine - 2 glasses of water - 2 sprigs of fresh rosemary - Salt and pepper, to taste - 1 cube of butter - A little oregano or other preferred spices (e.g., garlic powder, sweet paprika) Brief history Pork tenderloin is a popular ingredient in many culinary cultures, valued for its tender texture and rich flavor. Wrapped in bacon, this dish becomes not only tastier but also juicier, thanks to the fats in the bacon that melt during baking, infusing the meat with delicious flavors. This simple and quick recipe is ideal for a Sunday lunch or a special dinner but can also be adapted for more informal occasions. Step by step: Preparing the pork tenderloin wrapped in bacon 1. Preparing the ingredients: Start by washing the pork tenderloin well under cold running water. Dry it with a paper towel to remove excess water. Meanwhile, prepare the bacon slices and make sure you have all the spices at hand. 2. Wrap the tenderloin: Lay the bacon slices on a flat surface. Take the tenderloin and wrap it with the bacon slices, ensuring that each side is evenly covered. Use kitchen twine to tie the tenderloin so that the bacon stays in place during baking. Add the rosemary sprigs that you can wrap along the tenderloin for added flavor. 3. Seasoning: Sprinkle salt, pepper, and oregano over the entire surface of the tenderloin. These spices will enhance the flavor and create a delicious crust during baking. 4. Preheating the oven: Preheat the oven to 170-180°C. This temperature will allow the bacon to become crispy while the meat cooks evenly. 5. Browning the tenderloin: In a large skillet, add the cube of butter and let it melt over medium heat. Place the tenderloin in the skillet and brown it on all sides for 5-7 minutes, until the bacon is nicely golden. This step is essential to seal in the juices of the meat. 6. Transfer to the baking dish: Once the tenderloin is browned, transfer it to the baking dish. Add the white wine and the two glasses of water to the dish to create a moist environment that will help cook the meat evenly. If desired, you can also add a few slices of onion or carrot for extra flavor. 7. Baking: Cover the dish with aluminum foil and place it in the oven for about 1 hour and 30 minutes. It is important to turn the tenderloin every 30 minutes, and if the liquid in the dish reduces too much, add a glass of water and one of white wine to maintain moisture. 8. Checking doneness: After 1 hour and 30 minutes, check if the tenderloin is cooked. You can use a kitchen thermometer – the internal temperature should be around 70°C. If you don't have a thermometer, make sure the juices that come out of the meat are clear and not pink. 9. Serving: Once the tenderloin is ready, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute in the meat, making it juicier. Serve the slices of pork tenderloin with the sauce formed in the dish on top and your preferred side dish – mashed potatoes, steamed vegetables, or a fresh salad. Practical tips - Ingredients: Use high-quality bacon for a more intense flavor. If you like spicier flavors, you can choose smoked bacon. - Variations: You can experiment with other herbs, such as sage or thyme, to change the flavor of the dish. You can also substitute white wine with red wine for a more robust flavor. - Side dishes: This dish pairs wonderfully with a side of gratin potatoes or grilled vegetables. A green salad with lemon dressing will add a touch of freshness. - Frequently asked questions: - Can I use another type of meat? Yes, this recipe can be adapted for chicken or turkey, but the cooking time will vary. - How do I know if the bacon is crispy enough? Note that the bacon should become golden and crispy at the edges during baking. - What can I do with the leftovers? Leftover tenderloin can be used in sandwiches or salads, providing a quick and delicious meal. Calories and nutritional benefits This recipe for pork tenderloin wrapped in bacon has about 400-500 calories per serving, depending on the portion size and ingredients used. Pork tenderloin is an excellent source of protein, and bacon adds healthy fats. Rosemary and other herbs provide antioxidants and can improve digestive health. In conclusion, pork tenderloin wrapped in raw bacon baked in the oven is a simple yet impressive recipe that brings exceptional flavor to your meals. Invest a few moments in preparing this dish, and you will be rewarded with rich aromas and delicious textures. Also, don't forget to share this recipe with your loved ones to turn any meal into a special occasion!

Pork tenderloin wrapped in raw bacon baked in the oven

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