Tonal pies

Name: Tonal pies - Cornelia G.
Ingredients: 1 packet of cocoa for the pastries (16) 2 small cans of tuna in oil 5 tablespoons of tomato sauce or broth 1 egg

Doughs and pastries - Tonal pies by Cornelia G. - Recipia

Tuna Pies – a quick and savory delight for any occasion Preparation time: 10 minutes Baking time: 15 minutes Total time: 25 minutes Number of servings: 16 pies Welcome to your kitchen! Today, I propose a simple yet incredibly tasty recipe: tuna pies. These pies are perfect for a quick snack, a delicious appetizer at a party, or even a light lunch. I invite you to join me on this culinary adventure! The history of pies is fascinating, with deep roots in the culinary traditions of many cultures. They are often filled with various ingredients, and the combination of tuna and tomato sauce adds a savory and comforting touch. Necessary ingredients: - 1 package of pie dough (about 500g) – choose a quality dough that is easy to handle - 2 small cans of tuna in oil – tuna is an excellent source of protein and omega-3 fatty acids - 5 tablespoons of tomato sauce or puree – you can opt for freshly made tomato sauce for extra flavor - 1 egg – to brush the pies and give them a golden, appetizing color Step by step for perfect tuna pies: 1. Preheat the oven: The first essential step is to turn on the oven to 180°C. This will allow your pies to bake evenly and become crispy. 2. Drain the tuna: Open the tuna cans and drain the oil well. It is important to remove the excess oil to prevent the pies from becoming too wet. If you wish, you can keep a little oil to add to the sauce for a richer taste. 3. Prepare the filling: In a bowl, add the drained tuna and tomato sauce. Mix well so that the tuna is completely coated with sauce. Make sure there are no large chunks of tuna left to facilitate filling the pies. 4. Divide the dough: Unroll the package of dough and cut it into circles about 10 cm in diameter. You can use a glass or a special cutter to achieve uniform shapes. Make sure you have a clean and well-floured workspace to prevent the dough from sticking. 5. Fill the pies: On each dough circle, add a teaspoon of the tuna mixture, placing the filling as close to the center as possible. It is important not to overfill, so you can close the pies easily. 6. Shape the pies: Fold the dough circle over the filling, forming a crescent. Use the tines of a fork to press the edges well, ensuring that the filling will not leak during baking. 7. Brush the pies: Beat the egg in a bowl and use a pastry brush to glaze the surface of the pies. This step will give a beautiful golden color and make the pies shine. 8. Bake: Place the pies on a baking tray, leaving a little space between them. Bake for 15 minutes or until they become golden and crispy. The aroma that will spread in the kitchen during baking will be simply irresistible! Serving suggestions: These tuna pies are delicious served warm but can also be enjoyed at room temperature. You can accompany them with a fresh salad or a yogurt sauce with dill, which will add a note of freshness. Additionally, a refreshing drink like mint tea or lemon juice will perfectly complement the meal. Notes on ingredients and variations: - Dough: If you prefer, you can use puff pastry for a fluffier texture. - Filling: You can also experiment with other ingredients, such as olives, feta cheese, or sautéed vegetables to create interesting variations. Frequently asked questions: 1. Can I use tuna canned in water? Sure! Tuna in water will be less fatty, but make sure to drain it well. 2. What is the shelf life of the pies? The pies can be stored in the fridge in an airtight container for 2-3 days. I recommend reheating them in the oven to regain their crispy texture. 3. Can I freeze these pies? Yes, you can freeze the uncooked pies before baking. Place them on a tray and put them in the freezer. Once frozen, you can transfer them to an airtight container. When you want to prepare them, bake them directly from the freezer, adding a few extra minutes to the baking time. Nutritional benefits: Tuna pies are a good source of protein and omega-3 fatty acids, essential for heart health. Additionally, tomato sauce is rich in lycopene, a powerful antioxidant. In conclusion, tuna pies are a versatile dish, quick to prepare, and full of flavor. I encourage you to try them and enjoy the moments spent in the kitchen. Cooking is an art, and every recipe you try brings with it a story. So, let’s share the joy of cooking! Enjoy your meal!