Tiramisu recipe with berries

Name: Tiramisu recipe with berries - Cornelia C.
Ingredients: 400 grams of ladyfingers; one packet of Dr. Oetker vanilla cake cream; one box of mascarpone; some syrup or forest fruit jam; cherry syrup; 250 ml of cold milk for the vanilla cream.

Dessert - Tiramisu recipe with berries by Cornelia C. - Recipia

Berry Tiramisu - a delicious and refreshing recipe Preparation time: 30 minutes Chilling time: 4 hours Number of servings: 8 Tiramisu is a classic Italian dessert, but today we will add a fresh and fruity twist using delicious berries. This simple and quick recipe is perfect for hot summer days when we want to cool down with something sweet and flavorful. Ingredients: - 400 g of ladyfingers - 1 packet of vanilla-flavored cake cream from Dr. Oetker - 250 g of mascarpone - 300 g of berries (blueberries, raspberries, blackberries) - 150 ml of cherry syrup (or berry jam) - 250 ml of cold milk for the vanilla cream - Sugar to taste (optional) Preparation: 1. Making the vanilla cream: In a bowl, add the cold milk and the contents of the cake cream packet. Use a mixer to combine the ingredients, mixing for about 3-5 minutes until the cream becomes fluffy and thick. Make sure there are no lumps. 2. Adding the mascarpone: In another bowl, add the mascarpone and gently mix it with a spatula to smooth it out. Then, fold in the previously prepared vanilla cream, mixing carefully to avoid losing air in the mixture. You will get a smooth and creamy mixture. 3. Preparing the berries: Wash the berries well. If using raspberries or blackberries, you can mix them with a little sugar (optional) and place them in a small pot over heat, letting them boil for 2-3 minutes. This will help release their natural juices. Once boiled, let them cool before adding them to the cream. 4. Incorporating the berries into the cream: Once the berries have cooled, add them to the mascarpone and vanilla cream, gently mixing to keep the pieces intact. This combination will give a delicious taste and vibrant color to your tiramisu. 5. Preparing the ladyfingers: In a deep container, dilute the cherry syrup with a little water (necessary to avoid it being too concentrated). Dip each ladyfinger in the syrup for 2-3 seconds, making sure they don’t become too soft, as they need to support the weight of the cream. 6. Assembling the tiramisu: In a serving dish, place a layer of ladyfingers followed by a generous layer of cream, continuing to alternate between the two until you finish the ingredients, ensuring the last layers are cream. 7. Decorating: On top, you can add small mounds of berries for an attractive look and an extra burst of flavor. 8. Chilling: Cover the dish with plastic wrap and let the tiramisu chill in the fridge for at least 4 hours. This will allow the flavors to meld and the dessert to set slightly. 9. Serving: Serve the tiramisu cold, decorated with cocoa or grated chocolate if desired. It’s ideal for a hot summer day, bringing a splash of coolness and sweetness. Suggestions and variations: - You can experiment with different types of syrups or jams, such as strawberry or peach, to change the flavor profile. - If you want a tiramisu with a twist, you can add a splash of coffee or vanilla liqueur to the syrup for soaking the ladyfingers. Enjoy every bite of this berry tiramisu, a dessert that is sure to impress anyone! Bon appétit!

Category: Dessert Author: Cornelia C. Views: 1 Date: 05.10.2024

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