Pork loin roll with mushrooms and bacon

Name: Pork loin roll with mushrooms and bacon - Corina P.
Ingredients: 1 pork chop of about 1.5 kg; 200 g canned mushrooms; 100 g diced bacon; 150 g mozzarella; 1 bell pepper; salt; pepper; sweet paprika; dried oregano; 1 tablespoon Dijon mustard; 3 tablespoons homemade sweet ketchup; 1 tablespoon balsamic vinegar cream; 2 tablespoons olive oil; 1 tablespoon soy sauce; 3 cloves of garlic; 2; 3 tablespoons tomato paste.

Meat - Pork loin roll with mushrooms and bacon by Corina P. - Recipia

Pork Loin Roll with Mushrooms and Bacon - A Delight that Delights! Meat rolls are a versatile and delicious dish, perfect for festive meals or simply to bring a touch of joy to ordinary days. These rolls not only add a spectacular appearance to the table, but they are also a perfect choice to replace traditional roasts. With a savory mix of ingredients and a simple technique, you can create a roll at home that will impress everyone. Preparation time: 30 minutes Baking time: 2 hours Total time: 2 hours and 30 minutes Servings: 6-8 Essential ingredients: - 1 pork loin of approximately 1.5 kg - 200 g canned mushrooms (or fresh, if you prefer) - 100 g diced bacon - 150 g mozzarella - 1 bell pepper (or sweet pepper) - Salt and pepper to taste - 1 teaspoon sweet paprika - 1 teaspoon dried oregano - 1 tablespoon Dijon mustard - 3 tablespoons homemade sweet ketchup - 1 tablespoon balsamic vinegar cream - 2 tablespoons olive oil - 1 tablespoon soy sauce - 3 cloves of garlic - 2-3 tablespoons tomato paste Initial preparations Before you start, make sure you have all the ingredients prepared and at hand. This roll recipe is simple, but it requires a little attention to achieve a perfect result. 1. Preparing the loin: Wash the loin well under a stream of cold water and dry it with a paper towel. This step is important to remove excess water so that the roll does not dilute during baking. 2. Shaping the loin: Using a sharp knife, begin to thin out the loin, cutting it horizontally until you achieve a uniform rectangle. Then, with a meat mallet, gently pound the loin to make it thinner, being careful not to tear it. This step will help with rolling the ingredients. Filling the roll 3. Preparing the filling: Wash the mushrooms and let them drain in a colander. If using fresh mushrooms, you can cut them into small cubes. Cut the mozzarella into finger-thick slices and the bell pepper into thin strips. These ingredients will create a wonderful contrast of textures and flavors. 4. Seasoning the loin: Sprinkle salt, pepper, sweet paprika, and dried oregano over the entire surface of the loin. These spices will add a deep and savory flavor to your roll. 5. Assembling the roll: Place a layer of mushrooms on the loin, followed by the strips of bell pepper, diced bacon, and mozzarella slices. Make sure the ingredients are evenly distributed so that each slice of the roll is full of flavor. 6. Rolling the loin: Using a gentle motion, roll the loin as tightly as possible, starting from one edge. When you reach the end, tie the roll with a silicone string or special kitchen twine. You can secure the ends with toothpicks to prevent the filling from leaking during baking. Marinating the roll 7. Preparing the marinade: In a bowl, add the finely chopped garlic, mustard, ketchup, balsamic vinegar cream, soy sauce, salt, pepper, oregano, and olive oil. Mix the ingredients well until you obtain a smooth paste. 8. Massaging the roll: Use the obtained mixture to gently massage the roll on all sides. This step will allow the flavors to penetrate deeply into the meat, making the roll much tastier. Baking the roll 9. Preparing the baking tray: Place the roll in a baking tray lined with parchment paper and prepare the tomato sauce. Mix the tomato paste with 3/4 cup of water and pour the mixture into the tray around the roll. 10. Covering and baking: Cover the tray with aluminum foil and place the roll in the preheated oven at 190 degrees Celsius. Let it bake for 1 hour and 30 minutes. 11. Finishing the baking: After the indicated time, remove the aluminum foil and let the roll bake in the oven for another 30 minutes, basting it occasionally with the sauce from the tray. This step will allow the roll to become golden and appetizing. Serving the roll 12. Cooking and presentation: When the roll is ready, take it out of the oven and let it rest for a few minutes on a platter. This will help the juices redistribute and keep it juicy. 13. Preparing the sauce: Strain the sauce from the tray and serve it alongside the sliced roll. If you prefer a thicker sauce, you can add a little cornstarch and heat the mixture over the stove. Serving suggestions and variations The pork loin roll with mushrooms and bacon can be served alongside mashed potatoes, steamed vegetables, or pickles. Additionally, a hot pepper jam can add an interesting contrast of flavors. To make the recipe more adaptable, you can replace the mushrooms with spinach or zucchini, and mozzarella with feta cheese for a more intense flavor. Furthermore, you can experiment with different types of meat, such as chicken or turkey. Nutritional benefits This roll is an excellent source of protein due to the pork loin, while the mushrooms provide fiber and essential vitamins. Mozzarella offers calcium, and the bell pepper adds a note of vitamin C, essential for immunity. Frequently asked questions 1. Can I use chicken instead of pork loin? Yes, chicken roll is delicious! Just make sure to adjust the baking time, as chicken cooks faster. 2. How can I store the roll for the next day? Keep the roll in an airtight container in the fridge, and you can reheat it in the oven or in a pan. 3. Can I freeze the cooked roll? Yes, the roll can be frozen. Before freezing, make sure it has completely cooled. Now that you have all the necessary details, all that’s left is to get cooking! The pork loin roll with mushrooms and bacon promises to be a successful dish that will bring smiles to the faces of your loved ones. Enjoy your meal!