Cookies with nuts and coffee

Name: Cookies with nuts and coffee
Ingredients: 200 g butter 200 g ground walnuts 150 g sugar 2 egg yolks 2 teaspoons instant coffee 3 teaspoons warm water 1 teaspoon baking powder 1 teaspoon powdered sugar with vanilla beans

Dessert - Cookies with nuts and coffee by Corina M. - Recipia

Cookies with Walnut and Coffee Who doesn't love the savory aroma of freshly baked cookies, enhanced by the intense flavor of coffee and crunchy walnuts? This walnut and coffee cookie recipe is not only easy to make but also adds a touch of elegance and refinement to any moment of the day. Whether you enjoy them alongside a cup of coffee or gift them to friends, these cookies are sure to impress. Let's embark on the preparation of this delight! Preparation time: 20 minutes Baking time: 20-25 minutes Total time: 45-50 minutes Number of servings: Approximately 53 cookies Ingredients: - 200 g butter (at room temperature) - 200 g ground walnuts - 150 g sugar - 2 egg yolks - 2 teaspoons instant coffee - 3 teaspoons warm water - 1 teaspoon baking powder - 1 teaspoon powdered sugar with vanilla beans - 2 tablespoons cocoa powder - 230-250 g flour - 1 teaspoon rum essence - 1 tablespoon grated orange zest Preparation: 1. Preparing the ingredients: Start by taking the butter out of the fridge and letting it reach room temperature. This step is essential, as soft butter will integrate better into the mixture, giving the cookies a tender and delicious texture. 2. Creating the base: In a large bowl, add the butter and sugar. Using an electric mixer, beat these ingredients together until you achieve a fluffy and homogeneous mixture. This will create an airy base for the cookies. 3. Adding the yolks: Incorporate the two egg yolks into the butter and sugar mixture, mixing well to integrate them. 4. Preparing the coffee: Dissolve the instant coffee in the 3 teaspoons of warm water. Then, add this mixture to the butter mixture, gently stirring to avoid losing air from the dough. 5. Adding the dry ingredients: Sift the flour and add the baking powder, cocoa powder, and 60 g of ground walnuts. Mix with a spatula or wooden spoon until you obtain a homogeneous, moldable dough. It is important not to overmix to avoid developing gluten from the flour, which could lead to harder cookies. 6. Flavoring the dough: Add the grated orange zest, rum essence, and powdered sugar with vanilla beans. Gently knead the dough by hand to ensure the flavors are well incorporated. 7. Shaping the cookies: Prepare a baking tray greased with margarine and lined with parchment paper. Tear pieces from the dough and form balls the size of walnuts. Rolling them in the ground walnuts on top will add extra texture and flavor. Place them on the tray, leaving some space between them to allow for expansion during baking. 8. Baking: Preheat the oven to a moderate temperature (approximately 180°C) and place the tray in the oven. Let the cookies bake for 20-25 minutes until they turn slightly golden. When you take them out, you will be greeted by a delicious aroma that will delight your senses. 9. Cooling and storing: After baking, let the cookies cool on a cooling rack. If you manage not to eat them all immediately, place them in an airtight container to keep them fresh longer. Practical tips: - You can replace some of the ground walnuts with other types of nuts, such as almonds or hazelnuts, to give them a different flavor. - If you like chocolate, add some dark or milk chocolate chips to the dough for extra sweetness. - These cookies pair perfectly with a cup of tea or coffee, but can also be enjoyed with a glass of cold milk for a perfect snack. Nutritional benefits: - Walnuts are an excellent source of Omega-3 fatty acids, protein, and vitamins. - Cocoa contains powerful antioxidants that can contribute to heart health. - Butter, although high in calories, provides an unmatched flavor and creamy texture. Frequently asked questions: 1. Can I use another type of sweetener instead of sugar? Yes, you can use natural sweeteners, but make sure to adjust the amount, as they may be sweeter than regular sugar. 2. How can I make these cookies healthier? You can replace some of the flour with whole wheat flour and reduce the amount of sugar. 3. How can I keep the cookies fresh? Store them in an airtight container at room temperature. These walnut and coffee cookies are not just a simple recipe, but also an opportunity to enjoy warm moments with loved ones. Whether you prepare them for a special occasion or simply to treat your family, each bite will take you on a journey of flavors and textures, turning any ordinary day into a feast of tastes. Enjoy!

Category: Dessert Author: Corina M. Views: 557 Date: 07.10.2024

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