Cookies with marzipan and pistachios

Name: Cookies with marzipan and pistachios - Corina F.
Ingredients: 200 g flour; 75 g butter; 1 egg; 100 g sugar; 1/2 teaspoon baking soda; a pinch of salt; 1 teaspoon vanilla extract; grated zest of one orange; 250 g marzipan; 50 g raw and ground pistachios; 2 egg whites. You can find the marzipan recipe here:

Dessert - Cookies with marzipan and pistachios by Corina F. - Recipia

Marzipan and Pistachio Cookies - A Treat that Combines Tradition with Refinement Preparation time: 1 hour Baking time: 30 minutes Total time: 1 hour and 30 minutes Number of servings: 20 If you want to bring a touch of elegance and flavor to your kitchen, these marzipan and pistachio cookies are the perfect choice. This recipe brings together simple yet characterful ingredients in a way that will delight any sweet lover. Marzipan cookies have a long history, often associated with holidays and celebrations, but they can be enjoyed anytime. Ingredients - 200 g flour - 75 g butter (at room temperature) - 1 egg - 100 g sugar - 1/2 teaspoon baking soda - A pinch of salt - 1 teaspoon vanilla extract - Zest of one orange (about one teaspoon) - 250 g marzipan - 50 g raw and ground pistachios - 2 egg whites Step by step 1. Preparing the dough Start by mixing the butter at room temperature with the sugar until you obtain a creamy and homogeneous mixture. Adding the egg is the next step; make sure to incorporate it well into the mixture. Here comes the secret: add the vanilla extract and the grated orange zest, which will give your cookies an irresistible aroma. 2. Including the dry ingredients In a separate bowl, combine the flour, baking soda, and salt. Sifting these ingredients will help to homogenize them and avoid lumps. Add the flour mixture to the bowl with butter and sugar, mixing gently until you obtain an elastic dough. If it is too sticky, do not hesitate to add a tablespoon of flour until it becomes non-sticky. 3. Resting the dough Wrap the dough in plastic wrap and let it rest in the refrigerator for about 1 hour. This step is essential to allow the butter to harden, making it easier to shape the cookies later. 4. Preparing the filling While the dough cools, you can prepare the filling. Mix the marzipan with the egg whites and ground pistachios in a bowl. Use a mixer to obtain a fine paste, but do not overdo it to maintain the texture. If you do not have marzipan on hand, you can prepare a homemade version or even use almond paste. 5. Forming the roll After the dough has been in the refrigerator, roll it out on a floured surface, forming a thick sheet about 30 mm thick. Spread the marzipan filling evenly over the entire surface of the dough, then carefully roll it up. Make sure the roll is tight, but do not worry if the edges break a little; these imperfections add a unique charm to your cookies. 6. Cooling the roll Wrap the roll in plastic wrap and let it chill, preferably overnight, to harden. This will make it easier to cut later. 7. Baking the cookies Preheat the oven to 170 degrees Celsius. Remove the roll from the refrigerator and cut it into slices about 1 cm thick. Place the slices on a baking tray lined with parchment paper, leaving enough space between them to bake evenly. Bake the cookies for 30 minutes or until they turn golden. Useful tips - For an even more intense flavor, try adding a few drops of almond extract to the marzipan filling. - Storing the cookies: These cookies keep well in an airtight container for up to a week. I recommend storing them at room temperature in a cool, dry place. - Serving: These cookies are delicious paired with a cup of green tea or a strong espresso. You can decorate them with a fine icing made of powdered sugar and water for an elegant look. Nutritional benefits These marzipan and pistachio cookies are a good source of healthy fats due to the pistachios, which are rich in protein and vitamins. Whole flour, which you can use instead of white flour, will add fiber, thus contributing to a balanced diet. Frequently asked questions - Can I replace marzipan with another ingredient? Yes, you can use almond paste or even a chocolate filling if you prefer a more intense flavor. - How can I make the cookies less sweet? Reduce the amount of sugar in the dough or use a less sweet marzipan. - Can the cookies be frozen? Absolutely! You can freeze the whole roll before cutting it. When you're ready to prepare them, let it thaw at room temperature, then cut and bake according to the instructions. Marzipan and pistachio cookies are not just a dessert, but a culinary experience that will bring you great joy. Enjoy every moment of preparing them and let yourself be carried away by the aromas and textures that harmoniously blend in every bite. Each cookie is a small work of art, lovingly prepared in your kitchen. Enjoy!

Cookies with marzipan and pistachios

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