New potatoes with rosemary and pepper baked

Name: New potatoes with rosemary and pepper baked - Corina F.
Ingredients: 1.5; 2kg of new (or old) potatoes; KOTANYI spices that I mentioned earlier; salt; olive oil or sunflower oil

Appetizers - New potatoes with rosemary and pepper baked by Corina F. - Recipia

New Potatoes with Rosemary and Pepper Baked If you're looking for a simple yet flavorful recipe, new potatoes with rosemary and pepper baked are the perfect choice. This recipe will not only delight your loved ones but also add a touch of elegance to your table. By using KOTANYI spices, you'll turn this classic dish into a fragrant delicacy full of character. Preparation time: 15 minutes Baking time: 30-40 minutes Total time: 55-60 minutes Servings: 4-6 Ingredients: - 1.5 - 2 kg new potatoes (or old ones, but new potatoes have a more pleasant texture and taste) - KOTANYI spices (floral blend, rosemary, and pepper) - Salt (about 1-2 tablespoons, to taste) - Olive oil or sunflower oil (3-4 tablespoons) Recipe Story Potatoes are one of the most versatile and beloved ingredients in the kitchen, and baking them is a traditional method that preserves their natural flavor. In many cultures, baked potatoes are considered a symbol of comfort and family meals. Using herbs like rosemary not only adds flavor but also carries a rich history, as rosemary was often associated with pleasant memories and remembrance. So, get ready to enjoy a recipe that beautifully combines tradition and modernity in a delicious way. Preparing the Potatoes 1. Preparing the Potatoes Start by choosing quality potatoes, preferably new ones, which are sweeter and more tender. Wash them well under cold running water to remove any impurities. If you wish, you can peel them, but the thin skin of new potatoes adds a pleasant texture and is packed with nutrients. Cut them into larger pieces, about 4-5 cm, for even baking. 2. Boiling Bring a large pot of water to a boil and add salt. When the water starts to boil, add the potatoes and let them boil over medium heat for about 15 minutes, starting from the moment the water reaches a boil. This step helps the potatoes become soft inside while remaining crispy on the outside. 3. Draining After 15 minutes, remove the potatoes from the water using a strainer and let them drain well. This step is essential to prevent the potatoes from becoming too soft during baking. 4. Preparing for the Oven Preheat your oven to 200°C. Line a large baking tray with parchment paper, which will help prevent the potatoes from sticking and make cleanup easier. Place the drained potatoes on the tray and drizzle with olive or sunflower oil, ensuring they are evenly coated. 5. Seasoning Generously sprinkle the KOTANYI spice blend over the potatoes. This will provide a fresh, floral aroma with a hint of pepper that will make the potatoes shine. Find a balance between flavors, adding salt if necessary, but don't overdo it, as the spices already contain salt. 6. Baking Place the tray in the oven and let the potatoes bake for 30-40 minutes. It’s recommended to stir the potatoes halfway through the baking time to ensure they brown evenly. You'll know they're ready when they're golden and crispy on the outside, while the inside is soft. 7. Serving Remove the tray from the oven and let the potatoes rest for a few minutes before serving. They are delicious warm, alongside a fresh salad or as a side dish for grilled meat. Practical Tips - Choosing Potatoes: Opt for potatoes of similar sizes for even baking. New potatoes have a finer texture, but you can also use old potatoes if you prefer. - Spices: If you can't find the KOTANYI blend, you can combine dried rosemary with salt, pepper, and even a pinch of garlic powder for added flavor. - Variations: You can add vegetables like carrots or chopped onions to the tray to create a colorful and tasty mix. You can also experiment with different herbs, such as thyme or basil, to customize the recipe. - Sauces: Serve the potatoes with a yogurt or tzatziki sauce for a refreshing touch. Nutritional Information This baked potato recipe is an excellent source of complex carbohydrates. One serving (approximately 200g) contains about 180-200 calories, making it a healthy choice for a balanced meal. Potatoes are also a good source of vitamin C, potassium, and fiber, making them a nutritious option. Frequently Asked Questions 1. Can I use frozen potatoes? It's recommended to use fresh potatoes, but if you don't have any, you can use frozen potatoes. Just make sure to completely thaw and dry them well before baking. 2. Can I add cheese? Absolutely! At the end of baking, you can sprinkle grated cheese (such as Parmesan or feta) on top and let the potatoes bake for a few more minutes until the cheese melts. 3. What drinks pair well with these potatoes? This recipe pairs nicely with a dry white wine or craft beer that complements the rich flavors of the spices. In conclusion, new potatoes with rosemary and pepper baked are not only a simple recipe but also a delicious dish that can be adapted to your preferences. With a touch of creativity, you can turn this dish into a true delicacy, perfect for any occasion. Buy the ingredients, follow the steps, and enjoy every bite!

New potatoes with rosemary and pepper baked

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