Whole wheat bread with green olives

Name: Whole wheat bread with green olives
Ingredients: 600 white flour; 500 whole flour; 7-8 tablespoons of bran; 30 g fresh yeast; 1 teaspoon of salt; 1 tablespoon of brown sugar; 250 g green (black) olives without pits; 120 g melted butter; 50 ml olive oil; 500 ml water

Pasta/Pizza - Whole wheat bread with green olives by Corina D. - Recipia

Graham Bread with Green Olives - A Healthy Delicacy at Home Bread is a staple food in our diet, with a rich history across various cultures. Whether we enjoy it plain, with butter, or as part of a sandwich, its warm aroma and fluffy texture make us feel good. Today, I will share a delicious and healthy recipe for graham bread with green olives. This bread is not only nutritious but also full of flavor, thanks to the green olives that give it a unique charm! Preparation Time: - Preparation Time: 15 minutes - Rising Time: 1 hour - Baking Time: 30-35 minutes - Total: 1 hour and 50 minutes - Servings: 2 loaves Ingredients - 600 g white flour - 500 g whole wheat flour - 7-8 tablespoons bran flakes - 30 g fresh yeast - 1 teaspoon salt - 1 tablespoon brown sugar - 250 g pitted green (or black) olives - 120 g melted butter - 50 ml olive oil - 500 ml lukewarm water Step by Step Step 1: Preparing the Yeast Start by activating the yeast. In a small bowl, add the fresh yeast to lukewarm water (not hot, as it will kill the yeast) and add the sugar and salt. Gently mix and let it sit for 5-10 minutes until it starts to foam. This will ensure good fermentation of the dough. Step 2: Mixing the Ingredients If you have a bread machine, now is the time to use it. Add the activated yeast to the machine's bowl, followed by the white flour, whole wheat flour, bran, melted butter, and olive oil. Turn on the machine and let it mix the ingredients well for about 5-10 minutes. If you don't have a bread machine, don't worry! You can do this step by hand. In a large bowl, add the ingredients and knead the dough for 10-15 minutes until it becomes elastic and smooth. Step 3: Adding the Olives When the dough is well-kneaded, it's time to add the chopped green olives. Cut the olives into larger pieces to maintain their texture in the bread. Mix them into the dough with your hands, ensuring they are evenly distributed. Step 4: Rising the Dough Shape the dough into a ball and place it in a greased bowl. Cover it with a damp towel and let it rise in a warm place, away from drafts, for 45 minutes or until it doubles in size. Step 5: Shaping the Loaves After the dough has risen, remove it from the bowl and divide it into two equal pieces. Shape each piece into a loaf. You can braid the two pieces or leave them simple, depending on your preference. Place the dough in greased loaf pans or lined with parchment paper. Step 6: Second Rising Cover the loaves with a towel and let them rise again for 20-30 minutes. During this time, preheat the oven to 170°C. Step 7: Baking When the loaves have risen, brush them with a little olive oil for a nice golden crust. Bake them in the preheated oven for 30-35 minutes or until golden, and if you tap the bottom of the bread lightly, it sounds hollow. Step 8: Cooling Once the loaves are baked, remove them from the oven and let them cool on a rack. This will help maintain the fluffy texture. Serving Suggestions This graham bread with green olives is perfect served warm, alongside a piece of feta cheese and some cherry tomatoes. You can also use it as a base for delicious sandwiches, adding fresh vegetables and lean meats. Another wonderful idea is to serve it alongside a creamy vegetable soup. Variations If you want to experiment, you can add herbs to the dough, such as rosemary or thyme, for extra flavor. You can also replace green olives with black ones, but be aware that they will add a darker color and a stronger taste. Nutritional Benefits This graham bread with green olives is rich in fiber due to the whole wheat flour and bran. Olives are an excellent source of healthy fats, vitamins, and antioxidants. Consuming homemade bread made from natural ingredients can contribute to a balanced and healthy diet. Frequently Asked Questions 1. Can I use dry yeast? Yes, you can use dry yeast. Use about 10 g of dry yeast and activate it in the same way as fresh yeast. 2. How can I store the bread? Bread is best stored in an airtight container at room temperature. You can freeze it for longer preservation; just make sure it is well wrapped. 3. Is this recipe vegan? To make this recipe vegan, replace the butter with a vegetable oil, such as coconut oil. 4. What drinks pair well with this bread? This bread pairs excellently with a dry white wine or a flavored green tea. Additionally, a craft beer can be a wonderful choice. 5. Can I add other ingredients? Of course! You can add sunflower or pumpkin seeds for extra crunch and nutrients. Personal Note Graham bread with green olives is a recipe that brings back memories of moments spent with family around the table. Each slice is an invitation to savor life, to enjoy simple yet flavorful moments. Try this recipe and enjoy the final result, but especially the cooking process that brings people together! Enjoy cooking and savor every bite!

Whole wheat bread with green olives

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