Spicy sweet shrimp with garlic and basmati rice

Name: Spicy sweet shrimp with garlic and basmati rice - Corina C.
Ingredients: 1kg cleaned shrimp 6 tablespoons plus 2; 3 teaspoons of starch 2; 3 teaspoons of water 1/2 cup corn oil 4 large garlic cloves 3 tablespoons sugar 1 teaspoon red chili 1 teaspoon salt 3/4 cup tomato sauce 2 teaspoons vinegar for rice 2 teaspoons dried cherries (sherr

Over - Spicy sweet shrimp with garlic and basmati rice by Corina C. - Recipia

Sweet and Spicy Garlic Shrimp with Basmati Rice - A Recipe Full of Flavor and Aroma If you're looking for a quick and delicious recipe that will impress family and friends, you've come to the right place! Sweet and spicy garlic shrimp with basmati rice is a dish that perfectly combines intense flavors and the crunchy texture of shrimp, providing you with an unforgettable culinary experience. This recipe is not only easy to make but also packed with nutritional benefits, thanks to the fresh and healthy ingredients. Let's get started! Preparation Time - Prep Time: 15 minutes - Cooking Time: 30 minutes - Total: 45 minutes - Servings: 4 Ingredients - 1 kg cleaned shrimp - 6 tablespoons + 2-3 teaspoons cornstarch - 2-3 tablespoons water - 1/2 cup corn oil - 4 large garlic cloves - 3 tablespoons sugar - 1 teaspoon red chili pepper (or more, to taste) - 1 teaspoon salt - 3/4 cup tomato sauce - 2 teaspoons vinegar (preferably white wine) - 2 teaspoons dried cherries (optional, for a more complex flavor) - 1 bunch green onions (for garnish) - 1 cup basmati rice Cooking the Rice 1. Rinse the rice: Start by rinsing the basmati rice under cold running water until the water runs clear. This step is essential to remove excess starch, which will make the rice fluffier. 2. Cook the rice: In a pot, add 1 cup of rice and 1 ½ cups of water. Place the pot over high heat and wait for it to boil. Once the water boils, reduce the heat and cover the pot with a lid. Let it simmer on low heat for 15 minutes. Avoid lifting the lid during this time to keep the steam in, which is crucial for perfect rice. Preparing the Shrimp 3. Prepare the shrimp: While the rice is cooking, prepare the shrimp. In a bowl, mix 6 tablespoons of cornstarch with 2-3 tablespoons of water until you get a smooth paste. Dip each shrimp into this mixture, ensuring they are evenly coated. This technique will give them a crunchy crust when frying. 4. Fry the shrimp: In a large skillet, add 1/2 cup of corn oil and heat it over medium heat. When the oil is hot, add the shrimp and fry them on each side for 2-3 minutes until golden and crispy. Remove them to a plate lined with paper towels to absorb excess oil. Preparing the Sauce 5. Prepare the sauce: In the same skillet, after removing the shrimp, leave 2-3 tablespoons of oil. Add the 4 minced garlic cloves and sauté for 1 minute until fragrant, being careful not to burn them. Then, add the red chili pepper, sugar, salt, and mix well. 6. Add the sauce: Next, add the tomato sauce, dried cherries, and vinegar. Let everything simmer for 5-7 minutes until the sauce thickens. This will add a sweet and slightly tangy flavor, perfect for balancing the shrimp. 7. Finalizing the dish: Finally, add the fried shrimp to the sauce and mix well, letting them cook for 2-3 minutes to combine the flavors. Serving 8. Plating: Take a deep plate and place a serving of basmati rice in the center. Top with the shrimp sauce and garnish with finely chopped green onions for an extra touch of freshness. 9. Serving suggestion: You can accompany this dish with a fresh green salad or a cucumber yogurt salad to add a refreshing contrast. Tips and Variations - For a more intense flavor: You can add a few drops of soy sauce to the tomato sauce for an umami note. - Vary the vegetables: You can add vegetables like bell peppers or julienned carrots to the sauce to make the dish more colorful and nutritious. - Alternative sauce: If you prefer a spicier sauce, you can add chili sauce or sriracha to the mixture. - Alternative rice: Instead of basmati rice, you can use jasmine rice or quinoa for a healthier option. Nutritional Benefits Shrimp are an excellent source of protein and contain omega-3 fatty acids, which are essential for heart health. Basmati rice, on the other hand, is a healthier choice compared to other types of rice, having a lower glycemic index and being rich in nutrients. Frequently Asked Questions - Can I use frozen shrimp? Yes, frozen shrimp are an excellent option. Make sure to thaw them completely before cooking. - Is this recipe spicy? The level of spiciness is adjustable; you can control the amount of red chili pepper used. - What drinks pair well with this dish? A refreshing drink, such as fruit tea or a citrus cocktail, will perfectly complement this dish. In conclusion, preparing sweet and spicy garlic shrimp with basmati rice is a fulfilling and satisfying culinary experience. Not only is it easy to make, but it is also full of flavors and textures that will delight your taste buds. So embark on this culinary adventure and enjoy every bite! Bon appétit!

Category: Over Author: Corina C. Views: 2160 Date: 04.10.2024

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