Coconut and nut pastries for fasting

Name: Coconut and nut pastries for fasting
Ingredients: 200 ml water 100 g coconut 180 g margarine in a package 50 g powdered sugar 1/2 small cube of yeast 1 teaspoon sugar a pinch of salt grated orange peel 1 teaspoon rum essence

Dessert - Coconut and nut pastries for fasting by Corina A. - Recipia

Coconut and Walnut Crescent Rolls for Lent These coconut and walnut crescent rolls are a perfect delicacy for any occasion, bringing a touch of sweetness to fasting days. With a fragile texture and a unique taste, these little delights are ideal to be served alongside a cup of tea or coffee. Let’s discover together the steps and secrets to prepare them! Total preparation time: 1 hour Cooking time: 20 minutes Number of servings: 2 large baking trays Ingredients: - 200 ml water - 100 g coconut - 180 g margarine - 50 g powdered sugar - ½ cube of fresh yeast (approximately 21 g) - 1 teaspoon granulated sugar - A pinch of salt - Grated peel of one orange - 1 teaspoon rum essence - 500 g flour - 1 small jar of plum jam (preferably thick jam for a better texture) - 7-8 tablespoons ground walnuts - Powdered sugar for coating Step by step: 1. Preparing the filling: In a saucepan, add 200 ml of water and 100 g of coconut. Place the mixture over medium heat and boil for about 10 minutes, stirring constantly to prevent sticking. Once the mixture becomes homogeneous, remove it from the heat and let it cool completely. 2. Activating the yeast: In a small bowl, rub ½ cube of yeast with 1 teaspoon of granulated sugar until completely dissolved. This step is essential to activate the yeast, giving the crescent rolls a fluffy texture. 3. Preparing the dough: In another bowl, mix 180 g of margarine with 50 g of powdered sugar and the dissolved yeast. Add the cooled coconut filling, grated orange peel, a pinch of salt, and the rum essence. Mix the ingredients well until you obtain a homogeneous composition. 4. Incorporating the flour: Sift 500 g of flour and start adding it gradually to the wet mixture. Knead until you obtain a non-sticky and elastic dough. It is important not to add too much flour, as we want the dough to remain soft and pleasant to work with. 5. Preparing the jam filling: In a bowl, mix the plum jam with the 7-8 tablespoons of ground walnuts. This mixture will add a rich flavor to the crescent rolls. 6. Shaping the crescent rolls: Take a piece of dough and roll it out on a floured surface, forming a thin sheet. Cut the sheet into triangles. In the center of each triangle, add a teaspoon of the jam and walnut mixture. Roll the crescent rolls from the base of the triangle to the tip, forming a croissant shape. 7. Baking: Place the crescent rolls on a baking tray lined with margarine and baking paper. Put the trays in the preheated oven at 180 degrees Celsius (medium) and bake for about 20 minutes or until they turn slightly golden. 8. Finishing: Once the crescent rolls are baked, remove them from the oven and, while still hot, coat them in powdered sugar. Place them on a platter and cover with a clean napkin to keep them soft. Practical tips: - Make sure all ingredients are at room temperature to achieve a uniform dough. - If you want a more aromatic version, you can also add cinnamon to the filling. - Store the crescent rolls in an airtight container to keep them fresh longer. Nutrition and benefits: These crescent rolls are a good source of fiber, thanks to the coconut and walnut content. They are also dairy-free, making them ideal for those following a vegan or fasting diet. Each serving contains approximately 180 calories, depending on the size of the rolls and the amount of filling used. Serving suggestions: These crescent rolls are perfect to serve warm, but they are just as delicious cold. You can accompany them with a cup of herbal tea or an intense espresso. Also, try pairing them with a berry jam for an extra flavor boost. Frequently asked questions: 1. Can I use another type of oil instead of margarine? - Yes, you can use coconut oil or a mix of vegetable oils, but the texture of the dough may vary. 2. What other fillings can I use? - You can experiment with chocolate, Turkish delight, or apricot jam for delicious variations. 3. Can I freeze the crescent rolls? - Yes, after they have cooled completely, you can freeze them in an airtight container. When needed, thaw and bake for a few minutes to bring them back to life. Enjoy these coconut and walnut crescent rolls, a simple and quick recipe, perfect for adding a touch of magic to every day!

Category: Dessert Author: Corina A. Views: 1 Date: 22.10.2024

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