Ribeye steak with baked potatoes

Name: Ribeye steak with baked potatoes - Coralia L.
Ingredients: beef steak; 1; 2 carrots; 2; 3 small onions; 2 bay leaves; 3; 4 peppercorns; 3 tablespoons of oil; 2; 3 tablespoons of tomato juice or ketchup; 1 glass of wine; 2 cups of warm water; potatoes for baking; a little thyme; salt; 2; 3 sprigs of fresh parsley; 4; 5 cloves of garlic

Meat - Ribeye steak with baked potatoes by Coralia L. - Recipia

Ribeye steak with roasted potatoes is a delicious and comforting dish, perfect for a family dinner or a special occasion. With a perfect combination of juicy meat and crispy garnish, this recipe is simple yet impressive. I will guide you step by step in making this dish, providing you with useful tips and variations to achieve a perfect result. Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Ingredients: - 800 g ribeye beef - 2-3 carrots - 2-3 smaller onions - 2 bay leaves - 3-4 peppercorns - 3 tablespoons olive oil - 2-3 tablespoons tomato juice or ketchup - 1 glass of red wine - 2 cups of warm water - 800 g baking potatoes - Salt, pepper, thyme - 2-3 sprigs of fresh parsley - 4-5 garlic cloves Preparation: 1. Preparing the ribeye: Start by washing the ribeye well under cold water, then dry it with a paper towel. This step is essential for achieving a beautiful crust during frying. Heat a pan with a little olive oil until it becomes very hot. Sear the ribeye for 5 minutes on each side until it turns brown and appetizing. This process will seal in the juices of the meat, giving it a tender texture. 2. Preparing the vegetables: Peel the carrots and cut them into thicker strips, and the onions into larger wedges. These vegetables will add a delicious flavor to the sauce. 3. Assembling the dish: In a baking dish, place the carrots and onions, then add thyme, crushed garlic, peppercorns, and bay leaves. Place the seared ribeye on top, add the tomato juice or ketchup, and the 3 tablespoons of oil. Pour in boiling water until the meat is almost covered, then place the dish in the preheated oven at 180°C. 4. Baking: Let the steak cook for about an hour, turning the meat occasionally. When the sauce has reduced by about half, add the red wine for a rich flavor and let it simmer until thickened. 5. Preparing the potatoes: Meanwhile, peel the potatoes and cut them into thicker rounds. Place them in a non-stick baking tray, adding a little oil, salt, pepper, and a few crushed garlic cloves. This type of tray will prevent the potatoes from sticking. Bake the potatoes in the oven until they become golden and crispy, about 30-40 minutes. 6. Serving: Once the steak is ready, arrange it on a platter along with the crispy potatoes. Sprinkle chopped fresh parsley on top for an extra touch of freshness. You can serve this dish alongside a green salad to complete the meal. Useful tips: - If you want an even more tender steak, you can marinate the ribeye with a little wine and spices a day before cooking it. - Experiment with various vegetables, such as bell peppers or zucchini, adding them to the ribeye dish for more varied flavor and color. - Vary the sauce by using soy sauce or garlic sauce for an international twist. Ribeye steak with roasted potatoes is a dish that will undoubtedly impress anyone. With this simple recipe, you will be able to enjoy a delicious meal cooked with love and passion. Enjoy your meal!

Ribeye steak with baked potatoes

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