Fat-free cake...no oven :)

Name: Fat-free cake...no oven :) - Coralia L.
Ingredients: 1 egg 12 tablespoons milk 8 tablespoons sugar 8 tablespoons flour 2 tablespoons cocoa 2 packets vanilla sugar 1 packet baking powder 1 pinch of salt

Dessert - Fat-free cake...no oven :) by Coralia L. - Recipia

Fat-Free, No-Bake Cake: A Fluffy and Easy-to-Make Delight Who said a delicious dessert has to be baked in the oven? This fat-free, no-bake cake recipe will prove otherwise! With a fluffy and slightly moist texture, this cake comes together quickly and is perfect for those moments when you want to indulge without too much effort. Whether you serve it for breakfast, as a snack, or as dessert, this cake is sure to win everyone over. Let's get started! Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Number of servings: 4 Necessary ingredients: - 1 egg - 12 tablespoons milk - 8 tablespoons sugar - 8 tablespoons flour - 2 tablespoons cocoa - 2 packets vanilla sugar - 1 packet baking powder - A pinch of salt Necessary utensils: - Large bowl - Electric mixer or whisk - Heat-resistant cups (4 pieces) - Parchment paper - A pot with a lid - A clean towel Step by step: 1. Preparing the mixture: In a large bowl, crack the egg and add the sugar, salt, and vanilla sugar. Use an electric mixer or whisk to mix the ingredients until the mixture becomes pale and fluffy. This step is essential for incorporating air into the mixture, which will contribute to the cake's fluffy texture. 2. Adding dry ingredients: In another bowl, mix the flour with the baking powder and cocoa. Gradually add the dry ingredient mixture to the egg mixture, continuously mixing to avoid lumps. Once everything is well combined, add the milk and mix again until you have a uniform mixture. 3. Preparing the cups: Cut circles from the parchment paper that are slightly larger than the bottom of the cups. Place the circles at the bottom of each cup to prevent sticking. Fill the cups with the mixture until halfway full. 4. Cooking in a water bath: Place the cups in a large pot with a lid. Fill the pot with warm water so that the water reaches halfway up the cups. This water bath cooking process will ensure the cake cooks evenly and stays moist. 5. Actual cooking: Place the pot over medium heat. When the water starts to boil, cover the pot with a clean towel and then put the lid on. Reduce the heat to low and let it simmer for 20 minutes. It is important not to lift the lid during this time to prevent steam from escaping. 6. Finishing: After 20 minutes, turn off the heat but leave the pot covered for another 15 minutes. This step will allow the cake to stabilize. Use a thin knife to loosen the edges of the cake from the sides of the cups, then carefully remove it. Serving and suggestions: This cake can be served plain, placed on an elegant platter, or you can opt for a touch of creativity. Sprinkle a little powdered sugar on top or serve it with a scoop of vanilla ice cream. A combination of fresh fruits, such as raspberries or blackberries, brings a pleasant and fresh contrast. Useful tips: - Ingredients: Make sure the ingredients are at room temperature for a well-homogenized mixture. You can substitute milk with a plant-based alternative (almond, soy, etc.) for a vegan recipe. - Variations: Add chopped nuts or chocolate chips to the mixture for an extra flavor boost. You can also experiment with flavors by adding orange or lemon essence. - Storage: This cake keeps well in the refrigerator in an airtight container for a few days. It can be reheated in the microwave to restore its fluffy texture. Nutritional information: A serving of cake contains approximately 150 calories, making it a healthier option due to the absence of added fats. It is a good source of carbohydrates, and cocoa provides beneficial antioxidants for the body. Frequently asked questions: 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture of the cake may vary. 2. Can it be frozen? Yes, this cake can be frozen. Portion it beforehand and store it in an airtight container. 3. How can I tell when it is cooked? If the cake feels firm to the touch and easily separates from the sides of the cups, it is ready. This fat-free, no-bake cake is a simple and quick recipe, perfect for anyone looking to enjoy a delicious dessert without too much hassle. Enjoy every bite and let your imagination run wild in the kitchen!

Fat-free cake...no oven :)

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