Crumble with strawberries, rhubarb, and almond flakes

Name: Crumble with strawberries, rhubarb, and almond flakes
Ingredients: For the filling: 500g fresh strawberries; 3 stalks of rhubarb; a few lemon balm leaves (optional); 4 packets of Green Sugar sticks. For crust 1 (which is optional): 100g cinnamon digestive biscuits. For crust 2 (the main one): 120g cold fatty butter; 4 packets of Green Sugar sticks; 220g flour; 2-3 tablespoons Amaretto liqueur or almond essence; 60-70g almond flakes.

Dessert - Crumble with strawberries, rhubarb, and almond flakes by Coralia J. - Recipia

Strawberry, Rhubarb, and Almond Flake Crumble Preparation time: 20 minutes Baking time: 35-40 minutes Total time: 55-60 minutes Servings: 6 Welcome to the delicious world of crumbles! This simple yet absolutely sublime English dessert is perfect for warm summer days when fruits are in abundance. The crumble is a perfect mix of juicy fruits topped with a crumbly and crunchy crust that will delight everyone who tastes it. Whether you are an experienced cook or a novice in the kitchen, this recipe is easy to follow and full of delightful flavors. A little about crumble Crumble has deep roots in culinary tradition, being a simple way to use seasonal fruits. Originating from England, this dessert has gained popularity due to its versatility, as it can be adapted with various fruits such as apples, pears, or berries. Today, we will use strawberries and rhubarb, and adding almond flakes will provide an extra layer of texture and flavor. Ingredients For the filling: - 500 g fresh strawberries - 3 stalks of rhubarb - A few lemon balm leaves (optional) - 4 packets of Green Sugar sticks (or white/brown sugar) For the crust 1 (optional): - 100 g cinnamon digestive biscuits For the crust 2 (main): - 120 g cold unsalted butter - 4 packets of Green Sugar sticks (or white/brown sugar) - 220 g flour - 2-3 tablespoons Amaretto liqueur or almond extract - 60-70 g almond flakes Step-by-step instructions Step 1: Prepare the fruits Start by washing the strawberries under cold running water. Remove the stems and cut them in halves or quarters, depending on their size. Then, peel the rhubarb stalks and cut them into 1.5-2 cm pieces. In a large bowl, mix the strawberries and rhubarb with Green Sugar (or your chosen sugar) and, if desired, add a few finely chopped lemon balm leaves. Let the mixture sit for 20-30 minutes to allow the fruits to release their delicious juices. Step 2: Prepare the crust If you wish to add digestive biscuits for extra flavor, crush them in a food processor until you achieve a mix of varying sizes. Don’t make them too fine! Place the biscuits in a heatproof dish, spreading them evenly across the bottom. Step 3: Prepare the main crust In another bowl, cut the cold butter into cubes and add it to the food processor. Add the flour and Green Sugar (or your chosen sugar) and mix until the mixture becomes sandy, a process that only takes a few seconds. Add the Amaretto liqueur or almond extract and half of the almond flakes, mixing by hand until well combined. Step 4: Assemble and bake Over the layer of biscuits, add the fruit mixture, spreading it evenly. Then, add the crust on top, distributing it evenly, and sprinkle the remaining almond flakes. Preheat the oven to 175-180 degrees Celsius and bake the crumble for 35-40 minutes, until the crust becomes golden and crunchy, and the fruits start to bubble. Step 5: Serve Once the crumble has cooled slightly, it is ready to serve! You can enjoy it warm, alongside a scoop of vanilla ice cream or whipped cream. It’s a dessert that will bring smiles to everyone’s faces! Helpful tips - Variations: Experiment with other seasonal fruits or combinations! Apples and cinnamon are a classic choice, but peaches or raspberries can also add wonderful flavor. - Almond flakes: These can be replaced with chopped nuts, such as pecans or coconut, for a different flavor profile. - Sweeteners: If you want to keep the recipe healthier, Green Sugar is an excellent choice, having zero calories and a low glycemic index. Nutritional information This crumble is a good source of vitamins due to the fresh fruits. Strawberries are rich in vitamin C and antioxidants, while rhubarb is an excellent source of fiber. Although it is a dessert, using alternative sweeteners like Green Sugar can make the recipe even more figure-friendly. Frequently asked questions 1. Can I use other fruits? Yes, the crumble is very versatile. You can use apples, pears, raspberries, or even frozen fruits, adjusting the baking time accordingly. 2. How do I store the crumble? If you have leftovers, store the crumble in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to regain its crispiness. 3. What drinks pair well with this dessert? A sweet white wine or a fruit tea can perfectly complement the flavors of the crumble. Additionally, a fresh lemonade will provide a pleasant contrast to the sweetness of the dessert. I hope this recipe for strawberry, rhubarb, and almond flake crumble has inspired you to experiment in the kitchen! Feel free to leave your impressions and share this delicacy with your loved ones. Enjoy!

Crumble with strawberries, rhubarb, and almond flakes

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